In contrast to tumors that do not create, exactly on cancer cells continue to divide quickly and uncontrolled. Because of this nature, cancer cells are basically spread to several parts of the body. If not promptly treated, cancer cells will continue to grow infiltrate in to surrounding tissue, then make the kid spread to more distant places through the blood vessels and lymph vessels. Cancer cells have spread to plenty of places is impossible to treat. In fact, medically hope recovery is narrow.
The tumor is wild cells that are in the body and continues to grow at a fixed location or not spread to other parts of the body. Due to this enlargement will appear lumps in definite parts of the body. Therefore, the emergence of a bump on a specific body part, whether painful or not ought to be cautious of a tumor. If not properly treated tumor cells may become cancerous.
Until now, scientists around the globe no can give an assurance of the causes of cancer in a person. Indeed, to date has already conducted various kinds of research with animal experiments to select the reason for the growth of cancer, but still can not be the exact size.
The factors that cause the growth of cancer:
Signs or Signs of Cancer Growth
one. Hereditary factors, both of the parents directly or from his ancestors.
two. Ultraviolet light and radioactive rays (bask in the sun).
four. Carcinogenic materials (eg baked foods and contain preservatives and dyes).
two. Chronic infection / stimulation / irritation.
two. Environmental pollution (air pollution, polluted water).
6. Definite drugs such as hormones.
7. Alcoholic drinks and liquor.
8. Cigarette smoke, apply to passive and active smokers.
9. Diet is in a long time.
ten. Poor endurance (often sick).
11. Fatty foods, both from beef, lamb, pork, and chicken meat country.
12. Changing sexual partners.
Cancer patients are often late to know the signs or signs of cancer cell growth. This is due to ignorance or the patient does not feel any pain at all. Moreover, when cancer grows in hidden parts of the body, such as the brain, lungs, liver, kidney, or intestine. Therefore, the following things need to be aware of:
one. Sore or swollen wound that does not heal.
two. There is a lump or tissue in the body wild anywhere.
four. Mucus or blood discharge from the nipple, anal canal, or other body cavity.
two. Bleeding much, either when menstruation and are not having periods.
two. Changes in color, shape, or itching of the warts and moles.
6. Tiny bowel movements or abnormal or weakened.
7. Constant hoarseness or cough that seldom healed.
8. Have difficulty swallowing for a long time and not lost.
9. Weight loss is increasingly reduced with no known cause.
ten. Experiencing constant headaches.
11. Agency is always weak, no energy, fever, paleness, and become inflamed.
Medical Diagnosis
For this type of tumor or cancer is basically palpable and visible, such as breast tumors, lumps in the neck and other body parts, or skin cancer is basically diagnosed. However, for the cyst, myoma, or cancer in the hidden body part is difficult to know because sometimes it does not provide any physical signs. Therefore, the diagnosis is medically necessary. Treatment of early-stage cancer basically followed up, both with modern and traditional therapies.
one. Pap-smear to detect cervical cancer.
two. Radiological examination to select the lung and bone cancer.
four. Mammography for breast cancer cases.
two. Ultrasonography for diagnosing cyst and myoma in the inside of the body.
two. Endoscopic observation device for body parts.
6. Colposcopy for the observation of the cervix.
7. Laparoscopy for the observation of the abdominal cavity.
8. Shooting the layers of the body with CT scans and MRI.
9. Biopsy (taking tissue samples of cancer cells) to select whether or not malignant cells.
ten. Laboratory tests to select the sign of the tumor, peripheral blood, urine analysis, liver function work, the work function of the kidneys, and other blood chemistry.
Some medical examination can be taken for some cases as follows:
Care and Treatment
Overcoming cancer is not something simple, but it does not mean can not be overcome. Sometimes several cases of patients with similar complaints and are given the same ingredients, it speeds the healing of each patient is different. This often occurs because of dietary and lifestyle of each person is different. Therefore, to care and treatment needs to be done several things as follows:
one. Recommend that the patient can rest .
two. Try to keep the rooms used for patient could get fresh air.
four. Strive for patients always boiling water bath with medicinal plants got a warm and salt.
two. Keep fatty foods.
two. Avoid drinks that stimulate (eg: alcohol, soft drinks).
6. Provide nourishing foods and drinks, such as eggs, fish, and milk.
7. Expand eat spinach, peas, carrots, and beans.
8. Try every day eat fruits such as apples, oranges, star fruit, watermelon, red guava, beets, and tomatoes. Strive every day konsusmsi juice of one kg of fruit.
9. Keep doing medical checks to make definite the development of the disease.
Foods that ought to be avoided by people with cancer, among others:
* Sprouts contain substances that promote cancer cell growth.
* White mustard and kale to reduce the effectiveness of the drug.
* Chili stimulate a unconscious activity which could reduce the amount of oxygen in the body.
one. Vegetables
two. Fruits
* Longan and jackfruit grow to contain cancer cells.
* Durian, duku, pineapple, and grapes produce alcohol that stimulate cancer cell growth.
* Soft drinks or soft drinks is a carcinogen.
* Ice or cold drinks disrupt the smooth circulation of blood.
* Alcohol stimulates the activity of the unconscious so that the amount of oxygen in the body decreases.
four. Meat and Fish Saltwater
* Meat (beef, buffalo, goats, pigs) to facilitate the growth of abnormal cells.
* Fish sauce prepared from fresh ingredients are not experiencing the decomposition so that the allergen material that invites the immune reaction. As a result, the body will feel feverish, gatalgatal, and swelling. Meanwhile, for people with cancer will arise reaction throbbing and pain arising in parts of the body affected by cancer. Furthermore, because no interference permeability (water absorption) of tissue, the surface of the wound will look wet, mushy, and sometimes bleeding. Even more alarming, some fish processors manufacturers often add preservatives formalin or body, not a food preservative. Formalin is hepatotoxic or poisonous to the liver, so the longer interfere with the working technique of cells and tissues that finally lead to cancer.
two. Preserved Foods
* Preserved foods contain chemical compounds that could turn in to active carcinogens.
* Shrimp, scallops, crab, squid contain high fat content. Patients with cancer or a tumor ought to reduce foods high in fat. (The reason why unsafe not yet exist, add).
two. Seafood
* Usually, to spur the growth of livestock or poultry used chemical drugs including hormone that is injected in to the animal's body weight of livestock or poultry so quickly increasing. Given hormone injections in cattle similar to anabolic hormones in humans. This hormone is believed to trigger cancer and cancer of the prostate gland.
6. Poultry
* Durian, jackfruit, longan, pineapple, duku and when ripe grapes contain alcohol that can trigger cancer cell growth.
7. Fruits
one. Vegetable
Healthy and Safe Foods For Cancer Patients
* Dark green vegetables: spinach, broccoli, green cabbage, kailan, katuk.
* Light green vegetables: watercress, lettuce, chives, ashitaba or angelica, green onion, kenikir, leaves of Centella asiatica, leaves of the gods, continued life.
* Light-colored vegetables: cabbage, cauliflower, turnips, carrots, taro, sweet potato, potato, bamboo shoots.
* Vegetables fruits: eggplant, tomatoes, Oyong, cucumber, papaya, pumpkin, corn, squash, red beans.
Mushroom: mushroom, mushroom, oyster mushroom.
two. Side dishes
* Side dishes and foods that are safe for people with cancer: chicken, fish, eggs, chicken, tofu, tempeh, fish Wader, tilapia, carp, carp, catfish, fish pomfret.
* Some foods ought to be processed in to vegetable, Pepes, or steamed. Prepared by frying oils ought to make use of non-cholesterol and always use tidy oil and has not been used historicallyin the past. In addition to reducing fat, take advantage of the fish stomach down, do not take advantage of the head.
2011/05/04
2011/05/03
10 Types of Cancer Deadly
Cancer became the number two cause of death in the United States, after heart illness. Although it can be detected early & treated with the latest therapies, this illness remains a deadly threat.
So far there's about 100 types of cancers that are categorized as not normal cell growth. In addition to the lots of species, the cause was different in each individual.
Here are ten types of cancer kills the most deadly & most U.S. citizens from 2003-2007, according to the National Cancer Institute (NCI), as published on vivanews.com:
How cancer cells arise & grow until now could not be ascertained & some cases even mysterious. In some cases, cancer cells can hide post-treatment. About U.S. $ 200 billion has been used for cancer research since the 1970s.
one. Lung Cancer
This is the top cancer in killing Americans. Product cigarettes is the main cause. This cancer assaults the average age of 55 & 65 years, according to the NCI.
There's types of this cancer, little cell cancer of lung & non-small cell. This last type most often found, while little cells are the type of the quickest spreading. Over 157,000 people are estimated to die from this cancer in 2010.
two. Colon & Rectum Cancer
Colon cancer tissue grown in the colon, whereas rectal cancer growing in the last few inches of the colon near the rectum, according to the NCI. Most cases started with a little lump, benign cells called polyps that from time to time become cancerous. Screening is recommended to find polyps before they become cancerous, according to the Mayo Clinic. This type of cancer is estimated to kill over 51,000 people in 2010.
two. Breast Cancer
Breast cancer is the second most common cancer present in ladies in the United States, after skin cancer. However, these cells are also present in men. there's two,000 cases of men between 2003 & 2008.
Cancer usually forms in the channels that carryover milk to the nipple or the glands that produce milk in females. NCI suspect this type of cancer will kill 40,000 in 2010.
Pancreatic cancer starts in the tissues of the pancreas, which helps digestion & the regulation of metabolism. Detection & early intervention of cancer cells is difficult because often the case progressive, quietly & quickly, according to the Mayo Clinic. It is estimated that this cancer will kill 37,000 Americans in 2010, according to the NCI.
two. Pancreatic Cancer
This species is the second leading cause of cancer death in men after lung cancer & bronchitis, according to the NCI. Prostate cancer usually begins to grow slowly in the prostate gland, which produces semen to move sperm. Some species are still limited to the gland, & simpler to treat, but others are more aggressive & quickly spread, according to the Mayo Clinic. Prostate cancer is expected to kill about 32,000 people in 2010, according to the NCI.
three. Prostate Cancer
6. Leukemia
There's several types of cancer, but all have an effect on blood cell-forming tissues in the body, such as spinal cord & lymphatic method. As a result, the body produces white blood cells to excess. Classification of types of cancer cells is based on how speedy growing cells & tissues which are attacked. This type of acute myelogenous leukemia kills the most people in The united states, ie 41 714 people between 2003 & 2007. 22,000 people are expected to die of leukemia in 2010.
7. Non-Hodgkin's Lymphoma
This cancer affects the lymphocytes, a kind of white blood cells, & lymph nodes is characterized by a bigger, fever & weight loss. There's several types of non-Hodgkin's lymphoma, & they are categorized by how speedy the growth of cells & tissues which are attacked. About twenty,000 people will finish his life in 2010.
8. Liver & bile duct cancer
Liver cancer is common type of cancer in the world, but never present in the United States, according to the Mayo Clinic. However, the number of patients in the United States increases. Most liver cancer that occurs in the U.S. beginning in other places & then spread to the liver. The nearest is bile duct cancer, which occurs in the channels that carryover bile from the liver to the little intestine. About 19,000 Americans die because of the likelihood of these cancers.
Ovarian cancer is the number two cause of cancer death in ladies between 2003 & 2007, according to the NCI. The average age of ladies diagnosed with it is 63. This cancer is more simple to treat but is detected at an early stage. However, recent research brings a glimmer of light for the detection of early signs. This can help the diagnosis, according to the Mayo Clinic.
9. Ovarian Cancer
Signs include abdominal discomfort, urgency to urinate & pelvic pain. 14,000 ladies will die of ovarian cancer in 2010
ten. Esophagus Cancer
This cancer begins in cells lining the esophagus (the tube that carries food from the esophagus to the stomach) & usually occurs at the bottom of the esophagus, according to the Mayo Clinic. This cancer is more attacking males than American ladies between 2003 & 2007. This year esophagus cancer will kill 14,500.
So far there's about 100 types of cancers that are categorized as not normal cell growth. In addition to the lots of species, the cause was different in each individual.
Here are ten types of cancer kills the most deadly & most U.S. citizens from 2003-2007, according to the National Cancer Institute (NCI), as published on vivanews.com:
How cancer cells arise & grow until now could not be ascertained & some cases even mysterious. In some cases, cancer cells can hide post-treatment. About U.S. $ 200 billion has been used for cancer research since the 1970s.
one. Lung Cancer
This is the top cancer in killing Americans. Product cigarettes is the main cause. This cancer assaults the average age of 55 & 65 years, according to the NCI.
There's types of this cancer, little cell cancer of lung & non-small cell. This last type most often found, while little cells are the type of the quickest spreading. Over 157,000 people are estimated to die from this cancer in 2010.
two. Colon & Rectum Cancer
Colon cancer tissue grown in the colon, whereas rectal cancer growing in the last few inches of the colon near the rectum, according to the NCI. Most cases started with a little lump, benign cells called polyps that from time to time become cancerous. Screening is recommended to find polyps before they become cancerous, according to the Mayo Clinic. This type of cancer is estimated to kill over 51,000 people in 2010.
two. Breast Cancer
Breast cancer is the second most common cancer present in ladies in the United States, after skin cancer. However, these cells are also present in men. there's two,000 cases of men between 2003 & 2008.
Cancer usually forms in the channels that carryover milk to the nipple or the glands that produce milk in females. NCI suspect this type of cancer will kill 40,000 in 2010.
Pancreatic cancer starts in the tissues of the pancreas, which helps digestion & the regulation of metabolism. Detection & early intervention of cancer cells is difficult because often the case progressive, quietly & quickly, according to the Mayo Clinic. It is estimated that this cancer will kill 37,000 Americans in 2010, according to the NCI.
two. Pancreatic Cancer
This species is the second leading cause of cancer death in men after lung cancer & bronchitis, according to the NCI. Prostate cancer usually begins to grow slowly in the prostate gland, which produces semen to move sperm. Some species are still limited to the gland, & simpler to treat, but others are more aggressive & quickly spread, according to the Mayo Clinic. Prostate cancer is expected to kill about 32,000 people in 2010, according to the NCI.
three. Prostate Cancer
6. Leukemia
There's several types of cancer, but all have an effect on blood cell-forming tissues in the body, such as spinal cord & lymphatic method. As a result, the body produces white blood cells to excess. Classification of types of cancer cells is based on how speedy growing cells & tissues which are attacked. This type of acute myelogenous leukemia kills the most people in The united states, ie 41 714 people between 2003 & 2007. 22,000 people are expected to die of leukemia in 2010.
7. Non-Hodgkin's Lymphoma
This cancer affects the lymphocytes, a kind of white blood cells, & lymph nodes is characterized by a bigger, fever & weight loss. There's several types of non-Hodgkin's lymphoma, & they are categorized by how speedy the growth of cells & tissues which are attacked. About twenty,000 people will finish his life in 2010.
8. Liver & bile duct cancer
Liver cancer is common type of cancer in the world, but never present in the United States, according to the Mayo Clinic. However, the number of patients in the United States increases. Most liver cancer that occurs in the U.S. beginning in other places & then spread to the liver. The nearest is bile duct cancer, which occurs in the channels that carryover bile from the liver to the little intestine. About 19,000 Americans die because of the likelihood of these cancers.
Ovarian cancer is the number two cause of cancer death in ladies between 2003 & 2007, according to the NCI. The average age of ladies diagnosed with it is 63. This cancer is more simple to treat but is detected at an early stage. However, recent research brings a glimmer of light for the detection of early signs. This can help the diagnosis, according to the Mayo Clinic.
9. Ovarian Cancer
Signs include abdominal discomfort, urgency to urinate & pelvic pain. 14,000 ladies will die of ovarian cancer in 2010
ten. Esophagus Cancer
This cancer begins in cells lining the esophagus (the tube that carries food from the esophagus to the stomach) & usually occurs at the bottom of the esophagus, according to the Mayo Clinic. This cancer is more attacking males than American ladies between 2003 & 2007. This year esophagus cancer will kill 14,500.
Food Triggers Cancer
"There are plenty of things that could trigger cancer in the body, & of them is not a lovely diet," said Health Specialists & observers lifestyle Diponegeoro graduate of the Faculty of Medicine, University of Hyderabad, Dr. Judio Grace Kahl, MSc, MH, CHt Health Talk Show in the show on FX Plaza Sudirman, Jakarta.
Cancer became the number one cause of death in plenty of countries, including Indonesia. Although it can be detected early & treated with the latest therapies, this disease remains a deadly threat. The issue, there's still plenty of individuals who despite knowing the dangers of cancer but still live the lifestyle is not healthy.
"Protein, meat & whatever it is, when heated in high temperature and artificial preservatives may cause cell changes in the body becoming faster & can be a trigger cancer," they said.
Although not all food-related cancers, but clearly unhealthy diet increases the risk of cancer. Plenty of eating fried food & a variety of foods that are heated in high temperatures & repeated use of oil used could be source trigger cancer.
To that finish, always keeping a regular diet & a healthy life style early on can protect yourself from harmful diseases assault. Eating a nutritionally balanced meal according to the needs of the body with a sufficient portion of 50-50 percent carbohydrate, high fiber containing 3-4 servings every day, inadequate fruit & vegetable needs of each of three servings each day as well as proteins nabatai 1-2 servings a day.
A cancer researcher, Eden Tareke from the University of Stockholm, Sweden, found acrylamide, a carcinogenic substances formed in heated foods. According to the study, if fried carbohydrate-rich foods will break down, & then react with amino acids to produce compounds carcinogenic (cancer-triggering) called acrylamide.
"Fruit & vegetables ought to be more in number than the carbohydrate & protein. Reduce consumption of sugar, flour & fat-rich foods. Drink at least one liters of water per day, taking additional supplements when necessary to keep away from snacking & smoking & exercise more. This is important for the future of a healthy life. "
Reduce foods high in fat & eat lots of fish can replace portions of fat in the body.
Tofu & Tempeh Can Trigger Breast Cancer Cells?
Tofu & tempeh are soy-based foods are known as cheap & rich nutrition. Consumption of tofu & tempeh are important for ladies, because they can slow down aging.
Tofu & tempeh contain phytoestrogens, namely chemical compounds which are plant hormones (phyto means plant), which possess chemical structure resembles estrogen in the human body. That is why phytoestrogens are thought about to help address the issue of decreased estrogen in ladies.
However, for sure types of breast cancer patients are encouraged to reduce consumption of tofu & tempeh. For, could trigger cancer cell growth quickened.
However, for people with sure types of breast cancer, the consumption of tofu & tempeh that can trigger the ever increasing amount of the hormone estrogen in the body that can actually stimulate more quick spread of cancer.
"Although not all breast cancers, but there's sure types of breast cancer that the growth of cancer cells actually influenced by estrogen. For that, for patients with breast cancer are advised to reduce consumption of foods such as tofu & tempeh estrogen, as well as chicken skin, "said Health Specialists & observers lifestyle Diponegeoro graduate of the Faculty of Medicine, University of Hyderabad, Dr Grace Judio Kahl, MSc, MH, CHt in the event Health Talk Show in FX Sudirman Plaza, Jakarta.
Although tofu unsafe for people with sure types of breast cancer, foods that are basically obtained with this low cost still has benefits, of work, for those who do not have the prohibition to eat soy.
"For that, selective in choosing the food is important, for those who suffer from sure diseases. Consultations with doctors nutritionists to help manage your diet, "said Dr. Grace.
Cancer became the number one cause of death in plenty of countries, including Indonesia. Although it can be detected early & treated with the latest therapies, this disease remains a deadly threat. The issue, there's still plenty of individuals who despite knowing the dangers of cancer but still live the lifestyle is not healthy.
"Protein, meat & whatever it is, when heated in high temperature and artificial preservatives may cause cell changes in the body becoming faster & can be a trigger cancer," they said.
Although not all food-related cancers, but clearly unhealthy diet increases the risk of cancer. Plenty of eating fried food & a variety of foods that are heated in high temperatures & repeated use of oil used could be source trigger cancer.
To that finish, always keeping a regular diet & a healthy life style early on can protect yourself from harmful diseases assault. Eating a nutritionally balanced meal according to the needs of the body with a sufficient portion of 50-50 percent carbohydrate, high fiber containing 3-4 servings every day, inadequate fruit & vegetable needs of each of three servings each day as well as proteins nabatai 1-2 servings a day.
A cancer researcher, Eden Tareke from the University of Stockholm, Sweden, found acrylamide, a carcinogenic substances formed in heated foods. According to the study, if fried carbohydrate-rich foods will break down, & then react with amino acids to produce compounds carcinogenic (cancer-triggering) called acrylamide.
"Fruit & vegetables ought to be more in number than the carbohydrate & protein. Reduce consumption of sugar, flour & fat-rich foods. Drink at least one liters of water per day, taking additional supplements when necessary to keep away from snacking & smoking & exercise more. This is important for the future of a healthy life. "
Reduce foods high in fat & eat lots of fish can replace portions of fat in the body.
Tofu & Tempeh Can Trigger Breast Cancer Cells?
Tofu & tempeh are soy-based foods are known as cheap & rich nutrition. Consumption of tofu & tempeh are important for ladies, because they can slow down aging.
Tofu & tempeh contain phytoestrogens, namely chemical compounds which are plant hormones (phyto means plant), which possess chemical structure resembles estrogen in the human body. That is why phytoestrogens are thought about to help address the issue of decreased estrogen in ladies.
However, for sure types of breast cancer patients are encouraged to reduce consumption of tofu & tempeh. For, could trigger cancer cell growth quickened.
However, for people with sure types of breast cancer, the consumption of tofu & tempeh that can trigger the ever increasing amount of the hormone estrogen in the body that can actually stimulate more quick spread of cancer.
"Although not all breast cancers, but there's sure types of breast cancer that the growth of cancer cells actually influenced by estrogen. For that, for patients with breast cancer are advised to reduce consumption of foods such as tofu & tempeh estrogen, as well as chicken skin, "said Health Specialists & observers lifestyle Diponegeoro graduate of the Faculty of Medicine, University of Hyderabad, Dr Grace Judio Kahl, MSc, MH, CHt in the event Health Talk Show in FX Sudirman Plaza, Jakarta.
Although tofu unsafe for people with sure types of breast cancer, foods that are basically obtained with this low cost still has benefits, of work, for those who do not have the prohibition to eat soy.
"For that, selective in choosing the food is important, for those who suffer from sure diseases. Consultations with doctors nutritionists to help manage your diet, "said Dr. Grace.
2011/05/02
Low-dose aspirin Lower Cancer Risk
Low-dose aspirin, which can reduce the risk of heart assault and stroke, can also reduce the likelihood of colon cancer, said a group of researchers.
They found that aspirin reduced the number of cases of colorectal cancer up to a quarter and cut deaths from colon cancer to a third.
However, their findings, published in the Lancet medical journal, does not solve the issue that doctors deem controversial.
Their findings show aspirin can prevent colon cancer, which is the second most common type of cancer in developed countries after lung cancer.
But aspirin itself can be harmful to lots of people, sometimes cause deadly bleeding in the stomach and intestines.
Most studies show that individuals who eat high-dose aspirin less likely to create colon cancer and the growth of polyps, which can create in to cancer.
Peter Rothwell from the John Radcliffe Hospital in Oxford and colleagues studied 14,000 people in huge studies, half of them taking low dose aspirin for heart disease. Low-dose aspirin as this is thought about much safer.
Other studies found that pain medications, ibuprofen, also reduced the rate of colon cancer in individuals who used to eat in the long term.
Over 18 years, in their document, seven.8 percent of the voluntary colon cancer. Aspirin reduces the risk of colon cancer in twenty years to 24 percent and reduce the risk of patients dying from colon cancer by 35 percent, they said.
"Interesting study that can make clinicians switch to aspirin to prevent colorectal cancer, at least in high-risk population. Special mode such as aspirin prevention of chemotherapy is a logical next step," said Dr. Robert
Benamouzig and Dr. Bernard Uzzan from Avicenne Hospital in Bobigny, France, written in his commentary.
Most developed countries like the United States and Britain, doctors recommend to do periodic cancer screening, using equipment that can examine the colon from the body.
UK National Health Service usually prefer to perform the procedure called sigmoidoscopy, while U.S. specialists use a more comprehensive examination called a colonoscopy.
Both procedures can detect pre-cancerous growth called a polyp so that doctors can take them before they become tumors, but lots of patients are reluctant to perform an uncomfortable and embarrassing them.
Some specialists expect to make use of cheaper drugs such as aspirin as a way to prevent colon cancer in the community.
They found that aspirin reduced the number of cases of colorectal cancer up to a quarter and cut deaths from colon cancer to a third.
However, their findings, published in the Lancet medical journal, does not solve the issue that doctors deem controversial.
Their findings show aspirin can prevent colon cancer, which is the second most common type of cancer in developed countries after lung cancer.
But aspirin itself can be harmful to lots of people, sometimes cause deadly bleeding in the stomach and intestines.
Most studies show that individuals who eat high-dose aspirin less likely to create colon cancer and the growth of polyps, which can create in to cancer.
Peter Rothwell from the John Radcliffe Hospital in Oxford and colleagues studied 14,000 people in huge studies, half of them taking low dose aspirin for heart disease. Low-dose aspirin as this is thought about much safer.
Other studies found that pain medications, ibuprofen, also reduced the rate of colon cancer in individuals who used to eat in the long term.
Over 18 years, in their document, seven.8 percent of the voluntary colon cancer. Aspirin reduces the risk of colon cancer in twenty years to 24 percent and reduce the risk of patients dying from colon cancer by 35 percent, they said.
"Interesting study that can make clinicians switch to aspirin to prevent colorectal cancer, at least in high-risk population. Special mode such as aspirin prevention of chemotherapy is a logical next step," said Dr. Robert
Benamouzig and Dr. Bernard Uzzan from Avicenne Hospital in Bobigny, France, written in his commentary.
Most developed countries like the United States and Britain, doctors recommend to do periodic cancer screening, using equipment that can examine the colon from the body.
UK National Health Service usually prefer to perform the procedure called sigmoidoscopy, while U.S. specialists use a more comprehensive examination called a colonoscopy.
Both procedures can detect pre-cancerous growth called a polyp so that doctors can take them before they become tumors, but lots of patients are reluctant to perform an uncomfortable and embarrassing them.
Some specialists expect to make use of cheaper drugs such as aspirin as a way to prevent colon cancer in the community.
Eating Aspirin Can Reduce Cancer Risk
& the proof is strong to encourage people over the age of 40 years ought to consume each day as a precaution.
Eating a low-dose aspirin can reduce the risk of plenty of types of cancer, scientists said on Tuesday (7 / 12).
But the findings are expected to trigger fierce debate has been going on about the benefits of taking aspirin, which increases the risk of bleeding in the stomach for of one,000 patients per year.
In a study of five trials involving 25,570 patients, researchers found that cancer deaths among those taking 75 milligrams aspiri doses per day is 21 percent lower in the work of the study & 34 percent lower after years.
Aspirin protects people from cancer of the stomach & intestines, the study found, with the number of cancer deaths amounted to 54 percent lower after years among those taking aspirin compared with those who do not.
Peter Rothwell from Oxfford University said despite taking aspirin causes a small risk of bleeding in the stomach, the risk that began "eliminated" by the benefits in reducing cancer risk & the risk of heart assault.
"Guide correctly historicallyin the past been warned that in healthy people in middle age, the small risk of bleeding on aspirin partially offset the benefits of prevention of stroke & heart assault," they said.
"But the reduction in deaths from some common cancers are now going to change this balance for plenty of people," Rothwell said, as quoted by Reuters Health & Science correspondent, Kate Kelland.
Aspirin, which was originally developed by Bayer, is an affordable drug that can be freely bought & used to relieve pain & reduce fever.
Various earlier studies have found that taking aspirin can reduce the risk of developing colon cancer or huge stomach & said the drug had such effects by blocking the enzyme cyclooxygenase2, which encourage inflammation & breakdown in tumor cells & is found at high levels.
The reduction in pancreatic cancer, stomach & brain death difficult to quantify due to a smaller amount.
In the Rothwell study, published in The Lancet, researchers found that the risk of death twenty years decreased by ten percent for patients with prostate cancer, 30 percent for patients with lung cancer, 40 percent for cancer of the stomach or intestine & 60 percent for patients oesophageal cancer in individuals who take aspirin.
Peter Elwood, an specialist on aspirin from Cardiff University Medical School who was not involved in the study, aspirin describes as "an fabulous drug."
But researchers are adding treatment with aspirin in the work of the experiment lasted only an average of between & two years, so its impact on the risk of cancer deaths may not represent results that may be achieved in a longer-term treatment.
"The risk of bleeding is very small compared with its benefits," they told reporters. "Yes, well, can not be denied is tragic if a person was taken to hospital & given a transfusion - because there is bleeding in his stomach - but compared to all that they would like to prevent, that is not how."
Eating a low-dose aspirin can reduce the risk of plenty of types of cancer, scientists said on Tuesday (7 / 12).
But the findings are expected to trigger fierce debate has been going on about the benefits of taking aspirin, which increases the risk of bleeding in the stomach for of one,000 patients per year.
In a study of five trials involving 25,570 patients, researchers found that cancer deaths among those taking 75 milligrams aspiri doses per day is 21 percent lower in the work of the study & 34 percent lower after years.
Aspirin protects people from cancer of the stomach & intestines, the study found, with the number of cancer deaths amounted to 54 percent lower after years among those taking aspirin compared with those who do not.
Peter Rothwell from Oxfford University said despite taking aspirin causes a small risk of bleeding in the stomach, the risk that began "eliminated" by the benefits in reducing cancer risk & the risk of heart assault.
"Guide correctly historicallyin the past been warned that in healthy people in middle age, the small risk of bleeding on aspirin partially offset the benefits of prevention of stroke & heart assault," they said.
"But the reduction in deaths from some common cancers are now going to change this balance for plenty of people," Rothwell said, as quoted by Reuters Health & Science correspondent, Kate Kelland.
Aspirin, which was originally developed by Bayer, is an affordable drug that can be freely bought & used to relieve pain & reduce fever.
Various earlier studies have found that taking aspirin can reduce the risk of developing colon cancer or huge stomach & said the drug had such effects by blocking the enzyme cyclooxygenase2, which encourage inflammation & breakdown in tumor cells & is found at high levels.
The reduction in pancreatic cancer, stomach & brain death difficult to quantify due to a smaller amount.
In the Rothwell study, published in The Lancet, researchers found that the risk of death twenty years decreased by ten percent for patients with prostate cancer, 30 percent for patients with lung cancer, 40 percent for cancer of the stomach or intestine & 60 percent for patients oesophageal cancer in individuals who take aspirin.
Peter Elwood, an specialist on aspirin from Cardiff University Medical School who was not involved in the study, aspirin describes as "an fabulous drug."
But researchers are adding treatment with aspirin in the work of the experiment lasted only an average of between & two years, so its impact on the risk of cancer deaths may not represent results that may be achieved in a longer-term treatment.
"The risk of bleeding is very small compared with its benefits," they told reporters. "Yes, well, can not be denied is tragic if a person was taken to hospital & given a transfusion - because there is bleeding in his stomach - but compared to all that they would like to prevent, that is not how."
2011/05/01
Know Your Breast Cancer Overview
Breast cancer is a malignant tumor that grows in the breast tissue, cancer mostly affected ladies, but men can also reportedly affected.
Cancer is the second leading cause of death in the fifth world in Indonesia. In Indonesia, breast cancer is the second most cases of cervical cancer. Cancer occurs due to cell growth or modify an abnormal & uncontrolled. Increasing the number of abnormal cells form lumps that is usually called a tumor, cancerous tumor called a malignant tumor.
Exact cause is unknown, but breast cancer is influenced by various risk factors, among others:
Breast Cancer Risk Factors
* A diet that is unhealthy or unbalanced. Overweight consumption is estimated as a risk factor for breast cancer.
* Consumption of alcohol, drinking 2-5 glasses of alcoholic drinks per day increases risk one.5 times.
* Age. About 60% of breast cancers occur in over 60 years of age. The greatest risk present in ladies aged over 75 years.
* Genetics / heredity, can occur because of some genetic factors derived from parent to kid, 3-fold increased risk.
* Estrogen hormone therapy, increased risk occurred in the year to three after therapy.
* The low physical activity. Ideal of physical activity is 30-45 minutes / day.
* Smoking habits
* Obesity, causing a 30% risk of cancer, if obesity occurs after menopause.
* Not having babies or pregnant at older ages
* Fibrocystic Disease: In ladies with adenosis, fibroadenoma, & fibrosis, there is no increased risk of breast cancer. In hiperplasis & papilloma, the risk increased slightly by one.5 to once. While in atypical hyperplasia, the risk increases to three times.
* Not having babies or pregnant at older ages
* Using birth control pills, the risk decreases when the use is stopped.
* Lack of physical activity, brisk walking one.25 -2.5 hours per week can reduce the 18% risk of developing breast cancer.
* Ever suffered from non-cancerous breast disease.
* First Menstruation before age 12, menopause after age 55 years, first pregnancy after age 30 years or had never been pregnant.
Common signs
The common signs can be seen & perceived as an early sign of breast cancer, among others:
* Incurred a lump in the breast that can be touched by hand, the longer it increasingly hardened lumps & irregular shape
* The shape, size or weight of a breast modify
* Incurred a little lump under the armpit
* Out of blood, pus, or watery liquid from the nipple
* Breast skin wrinkled like an orange peel
* The form or direction of nipple changes, such as depressed nipples in to
Breast Cancer Prevention
Risk factors for breast cancer can be prevented or avoided, or at least mitigated by the ways are as follows:
Suggested Foods
* Breast-feeding> three years, exclusive breastfeeding up to 6 months.
* Maintain Body Period Index (BMI) usually range from 20-25 kg/m2, how to calculate BMI = weight / (TB ²) in meters. World Cancer Research Present in 2007 recommend BMI 21-23 kg/m2.
* Avoid alcoholic drinks.
* Make physical activity in to their every day activities, like walking around the house or workplace for 30-45 minutes a day. Regular exercise can reduce the production of cancer-triggering hormone estrogen.
* Reduce the activities watching TV, computer, gambling, & net berlebihan.mengurangi calorie-dense food, like cakes, biscuits, soft drinks, speedy food, because speedy weight increase
* Consume vegetable products, such as beans
* Eat red meat 3-4 times per week
* Consuming fruits & vegetables at least three servings / day
* Reduce the consumption of animal overweight sources
* Consume food sumbe calcium & vitamin D in sufficient quantities
* Recommended to make use of a seasoning of garlic & turmeric
* Recommended that sufficient nutrients from natural foods, the body does not need a balanced diet & supplement when consumed as needed.
* Carrots
* Radish
* Banana king
* Carambola sweet
* Celery
* Broccoli
* Cabbage
* Apples
* Garlic
There's a few recommended foods to be consumed on a regular basis. Consumption may be type of material or a combination of several ingredients. If we are stricken with breast cancer, it is recommended to drink the juice following food ingredients, do glass once a day.
Food Needs Less
There's also foods that ought to be reduced or even avoided by patients with breast cancer, & this is because it feared the chance of food stimulated the growth of abnormal cells, including breast cancer, can stimulate cancer cell enlargement, can be carcinogenic or will reduce the effect of drug in the body.
Some foods & drinks that are recommended for avoidance or reduced consumption, among others:
* Bean sprouts
* MSG
* Tape
* Ice
* Chili
* Salt
* Longan
* Alcohol
* Pineapple
* White mustard
* Red Meat
* Cigarettes
* Jackfruit
* Durian
* Soft drinks
* Swamp Cabbage
* Fish sauce
Cancer is the second leading cause of death in the fifth world in Indonesia. In Indonesia, breast cancer is the second most cases of cervical cancer. Cancer occurs due to cell growth or modify an abnormal & uncontrolled. Increasing the number of abnormal cells form lumps that is usually called a tumor, cancerous tumor called a malignant tumor.
Exact cause is unknown, but breast cancer is influenced by various risk factors, among others:
Breast Cancer Risk Factors
* A diet that is unhealthy or unbalanced. Overweight consumption is estimated as a risk factor for breast cancer.
* Consumption of alcohol, drinking 2-5 glasses of alcoholic drinks per day increases risk one.5 times.
* Age. About 60% of breast cancers occur in over 60 years of age. The greatest risk present in ladies aged over 75 years.
* Genetics / heredity, can occur because of some genetic factors derived from parent to kid, 3-fold increased risk.
* Estrogen hormone therapy, increased risk occurred in the year to three after therapy.
* The low physical activity. Ideal of physical activity is 30-45 minutes / day.
* Smoking habits
* Obesity, causing a 30% risk of cancer, if obesity occurs after menopause.
* Not having babies or pregnant at older ages
* Fibrocystic Disease: In ladies with adenosis, fibroadenoma, & fibrosis, there is no increased risk of breast cancer. In hiperplasis & papilloma, the risk increased slightly by one.5 to once. While in atypical hyperplasia, the risk increases to three times.
* Not having babies or pregnant at older ages
* Using birth control pills, the risk decreases when the use is stopped.
* Lack of physical activity, brisk walking one.25 -2.5 hours per week can reduce the 18% risk of developing breast cancer.
* Ever suffered from non-cancerous breast disease.
* First Menstruation before age 12, menopause after age 55 years, first pregnancy after age 30 years or had never been pregnant.
Common signs
The common signs can be seen & perceived as an early sign of breast cancer, among others:
* Incurred a lump in the breast that can be touched by hand, the longer it increasingly hardened lumps & irregular shape
* The shape, size or weight of a breast modify
* Incurred a little lump under the armpit
* Out of blood, pus, or watery liquid from the nipple
* Breast skin wrinkled like an orange peel
* The form or direction of nipple changes, such as depressed nipples in to
Breast Cancer Prevention
Risk factors for breast cancer can be prevented or avoided, or at least mitigated by the ways are as follows:
Suggested Foods
* Breast-feeding> three years, exclusive breastfeeding up to 6 months.
* Maintain Body Period Index (BMI) usually range from 20-25 kg/m2, how to calculate BMI = weight / (TB ²) in meters. World Cancer Research Present in 2007 recommend BMI 21-23 kg/m2.
* Avoid alcoholic drinks.
* Make physical activity in to their every day activities, like walking around the house or workplace for 30-45 minutes a day. Regular exercise can reduce the production of cancer-triggering hormone estrogen.
* Reduce the activities watching TV, computer, gambling, & net berlebihan.mengurangi calorie-dense food, like cakes, biscuits, soft drinks, speedy food, because speedy weight increase
* Consume vegetable products, such as beans
* Eat red meat 3-4 times per week
* Consuming fruits & vegetables at least three servings / day
* Reduce the consumption of animal overweight sources
* Consume food sumbe calcium & vitamin D in sufficient quantities
* Recommended to make use of a seasoning of garlic & turmeric
* Recommended that sufficient nutrients from natural foods, the body does not need a balanced diet & supplement when consumed as needed.
* Carrots
* Radish
* Banana king
* Carambola sweet
* Celery
* Broccoli
* Cabbage
* Apples
* Garlic
There's a few recommended foods to be consumed on a regular basis. Consumption may be type of material or a combination of several ingredients. If we are stricken with breast cancer, it is recommended to drink the juice following food ingredients, do glass once a day.
Food Needs Less
There's also foods that ought to be reduced or even avoided by patients with breast cancer, & this is because it feared the chance of food stimulated the growth of abnormal cells, including breast cancer, can stimulate cancer cell enlargement, can be carcinogenic or will reduce the effect of drug in the body.
Some foods & drinks that are recommended for avoidance or reduced consumption, among others:
* Bean sprouts
* MSG
* Tape
* Ice
* Chili
* Salt
* Longan
* Alcohol
* Pineapple
* White mustard
* Red Meat
* Cigarettes
* Jackfruit
* Durian
* Soft drinks
* Swamp Cabbage
* Fish sauce
Folic acid, good or bad To Overcome Cancer?
During this time, cancer researchers are focused on the vitamin that serves as a powerful antioxidant such as vitamin A, C, and E and forget the vitamin B. But lately, folic acid or Vitamin B9 much attention because of its role in stopping colon cancer and may function to prevent cervical and other cancers as well.
Yet there was also research-study introduced that give different results, even mentioning that the addition of folic acid to foods can trigger cancer.
Prevent Colon Cancer
Intake of folic acid can be obtained from a variety of everyday foods, including green vegetables, like broccoli, spinach and asparagus. So also with fruits red or orange, like watermelon, oranges, bananas, pineapple, kiwi . Folic acid is also present in meat, beef liver, fish, milk as well (currently lots of milk fortified with folic acid.)
Recent research shows that people with low folic acid levels were more likely to get colon cancer. If females and get lots of folic acid in their food menu, will reduce the risk of colon cancer by 60 percent.
Individuals who suffer from Ulcerative Colitis (UC), have an increased risk of colon cancer and the patient was often found low levels of folic acid. Ulcerative colitis are inflammatory bowel disease that causes chronic inflammation of the digestive tract, is characterized by abdominal pain and diarrhea. This is because that the cure for this disease, namely sulfasalazine, can block the absorption of folic acid.
Females with cervical dysplasia and can create in to cervical cancer, if the issue is not detected and treated early. Lots of females infected with human papillomavirus (HPV) had cervical dysplasia. Females who smoke are more likely to have cervical dysplasia, this may be because smokers have low levels of folic acid.
Stopping Cervical Cancer
Recent research shows that females with HPV and low levels of folic acid times more likely to have cervical dysplasia. Another study showed that a small cervical dysplasia can be treated effectively with a immense dose folic acid (over three milligrams a day). In the event you are affected by cervical dysplasia, consult together with your doctor.
Lower Pancreatic Cancer Risk In Females
It is known that folic acid plays an important role in the method of methylation, synthesis or formation and DNA repair. Several epidemiological studies conducted showed that administration of folic acid is more highly correlated with a reduction of the risk of pancreatic cancer for example in the study of PLCO (Prostate, Lung, colorectal, and Ovarian Cancer) of the studies proving the benefits of folic acid.
As published in the American Journal of Clinical Nutrition volume 91, February 2010, research on folic acid supplementation and fortification by Dr. Oaks and colleagues from George Washington University, United States provide information about the benefits of folic acid supplementation to decrease the risk of pancreatic cancer in females.
The study shows there is and a crooked keterbalikan between pancreatic cancer risk between increasing quartiles of total folate in females (P trend: 0.04), but not in men (P trend: 0.65).
In conclusion the study, that there was a relationship between foods that contain more folate and folate intake with a reduced risk of pancreatic cancer in females, but this is not present in men.
Folic Acid Cure Throat Cancer
Study Results from a recent study showed that folic acid supplementation is useful for the treatment leucoplakia (ie white patches on the mucous membrane) in the larynx that may cause cancer.
Larynx, as the vocal cords, is part of the respiratory technique and acts as a sound producer. Weakened leucoplakia form white patches on mucous membranes in the mouth or throat, and contain cancer-causing cells.
As lots of as 31 people from 43 patients suffering from disorders of the larynx leucoplakia subtracted those files are about 50% after treatment with folic acid for 6 months. Treatment consisted of three mg of folic acid given every 8 hours. The results were published in the journal Cancer.
In earlier studies, patients diagnosed menglami leucoplakia on brain cancer and larynx and neck appeared to have levels of folate in the blood is low compared to normal conditions. However by giving folic acid supplements, saw an increase in significant levels of folate in the blood.
Recent research also supports the earlier notion that low folate levels are long-term risk factors that could affect the occurrence of cancer of the larynx, when combined with exposure to carcinogens from the surrounding surroundings.
Other versions Asa Research Folate
For further, still needs more extensive research conducted to assess the effectiveness of folic acid supplements after surgical procedure leucoplakia the larynx to prevent the occurrence of brain and neck cancer.
It is a nice reason for females to consume folic acid, in the event that they are planning a pregnancy, because there is proof that folic acid can reduce the defects at birth. But for the average woman in relation to cancer risk, vitamin B and folic acid does not appear to appear to be able to lower or increase the risk.
Although lots of studies that folic acid can berhubungkan mendegah or treat cancer, there was also the results of different studies. Dr. Shumin Zhang, a professor at Harvard Medical School in Boston, concluded that dietary supplements containing vitamin B and folic acid was not shown to prevent cancer. Folic acid are essential nutrients necessary in the coursework of pregnancy or planning a pregnancy.
Addition of Folic Acid In Foods Trigger Cancer
Folic acid is widely consumed by pregnant females to prevent birth defects and found also in some foods and supplements. But recently, researchers from Norway found an indication of a growing risk of cancer after the administration of folic acid.
Since 1998, folic acid (vitamin B9), lots of fortified (added) on food or drinks in order to reduce neural tube defects in newborns. As lots of as 40 percent of people in the United States are now taking supplements containing folic acid. But now, folic acid is suspected to be cause of cancer.
"We found indications of folic acid fortification of insecurity and various kinds of supplements. Communities and food producers require to make this material of attention," said Dr. Marta Ebbing of the Department of Heart Disease at Haukeland University Hospital, Bergen, as quoted from HealthDay.
Ebbing said that in Norway, no food supplemented with folic acid or as a supplement. "That's what makes Norway as an ideal place to do this inquiry," he said.
From the study results, it is known that those who got folic acid for about years, are at increased risk of cancer by 21 percent. Even if it was given for 6 years, developed in to a risk of death.
The study, published in the Journal of the American Medical Association that analyzed 6837 patients from 1998 to 2005. The result, as lots of as 341 participants who got folic acid is known to have cancer growing in her body, and 136 participants died. Conversely, those who were not given folic acid did not experience it.
Cancer of the most widely reported due to consumption of folic acid is a cancer of the lung, prostate, blood and colon.
"Folic acid has been used widely in all countries. Researchers think that folic acid in fortified food products and drinks for pregnant females could prevent a child born with brain defects. So, to say folic acid may finish up in cancer, more studies require and long, "said Drake.
Although the Norwegian researchers have shown that folic acid can increase the risk of cancer, but Bettina F Drake of the Cancer Middle of the Washington University School of Medicine, St. Louis said it was early to conclude it.
However, this study must still be thought about and is expected to trigger other studies of folic acid. Meanwhile, to prevent cancer there's three things to do than to think about folic acid, ie cease smoking, consumption of healthy foods and exercise.
Yet there was also research-study introduced that give different results, even mentioning that the addition of folic acid to foods can trigger cancer.
Prevent Colon Cancer
Intake of folic acid can be obtained from a variety of everyday foods, including green vegetables, like broccoli, spinach and asparagus. So also with fruits red or orange, like watermelon, oranges, bananas, pineapple, kiwi . Folic acid is also present in meat, beef liver, fish, milk as well (currently lots of milk fortified with folic acid.)
Recent research shows that people with low folic acid levels were more likely to get colon cancer. If females and get lots of folic acid in their food menu, will reduce the risk of colon cancer by 60 percent.
Individuals who suffer from Ulcerative Colitis (UC), have an increased risk of colon cancer and the patient was often found low levels of folic acid. Ulcerative colitis are inflammatory bowel disease that causes chronic inflammation of the digestive tract, is characterized by abdominal pain and diarrhea. This is because that the cure for this disease, namely sulfasalazine, can block the absorption of folic acid.
Females with cervical dysplasia and can create in to cervical cancer, if the issue is not detected and treated early. Lots of females infected with human papillomavirus (HPV) had cervical dysplasia. Females who smoke are more likely to have cervical dysplasia, this may be because smokers have low levels of folic acid.
Stopping Cervical Cancer
Recent research shows that females with HPV and low levels of folic acid times more likely to have cervical dysplasia. Another study showed that a small cervical dysplasia can be treated effectively with a immense dose folic acid (over three milligrams a day). In the event you are affected by cervical dysplasia, consult together with your doctor.
Lower Pancreatic Cancer Risk In Females
It is known that folic acid plays an important role in the method of methylation, synthesis or formation and DNA repair. Several epidemiological studies conducted showed that administration of folic acid is more highly correlated with a reduction of the risk of pancreatic cancer for example in the study of PLCO (Prostate, Lung, colorectal, and Ovarian Cancer) of the studies proving the benefits of folic acid.
As published in the American Journal of Clinical Nutrition volume 91, February 2010, research on folic acid supplementation and fortification by Dr. Oaks and colleagues from George Washington University, United States provide information about the benefits of folic acid supplementation to decrease the risk of pancreatic cancer in females.
The study shows there is and a crooked keterbalikan between pancreatic cancer risk between increasing quartiles of total folate in females (P trend: 0.04), but not in men (P trend: 0.65).
In conclusion the study, that there was a relationship between foods that contain more folate and folate intake with a reduced risk of pancreatic cancer in females, but this is not present in men.
Folic Acid Cure Throat Cancer
Study Results from a recent study showed that folic acid supplementation is useful for the treatment leucoplakia (ie white patches on the mucous membrane) in the larynx that may cause cancer.
Larynx, as the vocal cords, is part of the respiratory technique and acts as a sound producer. Weakened leucoplakia form white patches on mucous membranes in the mouth or throat, and contain cancer-causing cells.
As lots of as 31 people from 43 patients suffering from disorders of the larynx leucoplakia subtracted those files are about 50% after treatment with folic acid for 6 months. Treatment consisted of three mg of folic acid given every 8 hours. The results were published in the journal Cancer.
In earlier studies, patients diagnosed menglami leucoplakia on brain cancer and larynx and neck appeared to have levels of folate in the blood is low compared to normal conditions. However by giving folic acid supplements, saw an increase in significant levels of folate in the blood.
Recent research also supports the earlier notion that low folate levels are long-term risk factors that could affect the occurrence of cancer of the larynx, when combined with exposure to carcinogens from the surrounding surroundings.
Other versions Asa Research Folate
For further, still needs more extensive research conducted to assess the effectiveness of folic acid supplements after surgical procedure leucoplakia the larynx to prevent the occurrence of brain and neck cancer.
It is a nice reason for females to consume folic acid, in the event that they are planning a pregnancy, because there is proof that folic acid can reduce the defects at birth. But for the average woman in relation to cancer risk, vitamin B and folic acid does not appear to appear to be able to lower or increase the risk.
Although lots of studies that folic acid can berhubungkan mendegah or treat cancer, there was also the results of different studies. Dr. Shumin Zhang, a professor at Harvard Medical School in Boston, concluded that dietary supplements containing vitamin B and folic acid was not shown to prevent cancer. Folic acid are essential nutrients necessary in the coursework of pregnancy or planning a pregnancy.
Addition of Folic Acid In Foods Trigger Cancer
Folic acid is widely consumed by pregnant females to prevent birth defects and found also in some foods and supplements. But recently, researchers from Norway found an indication of a growing risk of cancer after the administration of folic acid.
Since 1998, folic acid (vitamin B9), lots of fortified (added) on food or drinks in order to reduce neural tube defects in newborns. As lots of as 40 percent of people in the United States are now taking supplements containing folic acid. But now, folic acid is suspected to be cause of cancer.
"We found indications of folic acid fortification of insecurity and various kinds of supplements. Communities and food producers require to make this material of attention," said Dr. Marta Ebbing of the Department of Heart Disease at Haukeland University Hospital, Bergen, as quoted from HealthDay.
Ebbing said that in Norway, no food supplemented with folic acid or as a supplement. "That's what makes Norway as an ideal place to do this inquiry," he said.
From the study results, it is known that those who got folic acid for about years, are at increased risk of cancer by 21 percent. Even if it was given for 6 years, developed in to a risk of death.
The study, published in the Journal of the American Medical Association that analyzed 6837 patients from 1998 to 2005. The result, as lots of as 341 participants who got folic acid is known to have cancer growing in her body, and 136 participants died. Conversely, those who were not given folic acid did not experience it.
Cancer of the most widely reported due to consumption of folic acid is a cancer of the lung, prostate, blood and colon.
"Folic acid has been used widely in all countries. Researchers think that folic acid in fortified food products and drinks for pregnant females could prevent a child born with brain defects. So, to say folic acid may finish up in cancer, more studies require and long, "said Drake.
Although the Norwegian researchers have shown that folic acid can increase the risk of cancer, but Bettina F Drake of the Cancer Middle of the Washington University School of Medicine, St. Louis said it was early to conclude it.
However, this study must still be thought about and is expected to trigger other studies of folic acid. Meanwhile, to prevent cancer there's three things to do than to think about folic acid, ie cease smoking, consumption of healthy foods and exercise.
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