Various recipes frog Frog Butter Sauce

Material:

  * one kg of paddy frog
  * one tablespoons soy sauce
  * Oil to taste
  * two tablespoons butter
  * three tablespoons soy sauce
  * one tablespoon granulated sugar
  * one tbsp tomato sauce
  * two tablespoons soy sauce UK
  * ½ teaspoon pepper
  * one orange juice


How to Make:

  * Rinse the frog with a tiny salt so as not fishy.
  * Sprinkle frog with one tablespoons soy sauce. Stir well.
  * To taste Heat oil over medium heat. Fry until cooked frog. Remove, drain & set aside.
  * Prepare the skillet tidy & heat the two tablespoons butter over medium heat.
  * Enter the fried frog then bubuhi with sugar, tomato sauce, soy sauce England, pepper & soy sauce.
  * Remove when the sauce becomes slightly thick.
  * Serve with a lime wedge.
  * For 6-8 people.

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Frog Stone Cah Salted Vegetables

  * ten frogs rock, wash
  * two tablespoons oil
  * three cloves garlic, roughly chopped
  * one stalk celery, thinly sliced
  * one red chilies, sliced â��â��diagonally
  * one piece of ginger, finely chopped
  * one bunch of salted vegetables, cut
  * ½ teaspoon salt
  * one tablespoons fish sauce
  * one tsp sugar
  * one tablespoon Ang Ciao (red rice)
  * ½ teaspoon pepper
  * one tsp sago was dissolved in 200 cc water

Ingredients:


How to Make:

  * Heat oil in skillet over medium heat.
  * Saute garlic until creamy. Then enter the red chili, ginger & celery. Saute another minute.
  * Enter the frog & fry until half cooked.
  * Then enter the salted vegetable pieces. Toss well.
  * Finally put all the remaining seasonings & stir until cooked through & the water becomes thickened.
  * Pick up & prepared to serve.
  * For 3-4 people.