Choosing Food Conventional And Non Conventional

Conventional food ingredients

Conventional food ingredients are food ingredients which dtanam modern and maintained using aquaculture techniques such as artificial fertilizers, pesticides, and seeds. Conventional food also consists of food ingredients derived from vegetable and animal.

Current conventional food ingredients often present in both traditional and modern markets Padar. Citizens are also lots of who select and consume this food. The advantages of conventional food is in terms of shapes and sizes.

Conventional food in the kind of vegetables and fruits, usually have larger size, the vegetables in the kind of leaves are larger in width and fruit size also tends to larger fruit. This is because these foods have experienced different treatment from the original seed. Conventional plants obtained from crosses of some kind tananaman seedlings, leading to superior plants with seeds.

While other conventional foods derived from animal is the cow, and fish. Farm animals are also lots of who come from the crossing.

Conventional food ingredients derived from animal much. An example is the chicken broiler or race that much in demand by consumers. This type of chicken has more meat than domestic poultry. The texture of the meat is also more lenient, even down to the bone. In addition, the overweight content of this type are also lots of chicken.

In addition to the benefits of conventional food, there has to be a shortage. These types of foodstuff grown by providing some chemicals such as artificial fertilizers and pesticides, for crop and livestock pests and can not create quickly.

Materials other than conventional foods preferred by consumers, is also profitable for farmers and ranchers. Age short harvest, farmers and ranchers make faster harvest, which of coursework can more quickly increase their economy.

Concerns people against conventional food is not free from the use of chemicals. Not a few individuals who query the security of pesticides residues in foods consumed every day that are likely to accumulate in the body. In fact, there is indication that the pesticide residue in the human body can be carcinogenic or cause cancer.

Non-conventional food ingredients

Organic itself is something that contains carbon. "However, this time used the term organic is limited to plant products that are not or only tiny use of pesticides and artificial fertilizers,"

In recent years, food or non-conventional food or organic food is better known by the more favored people. According to Prof. Dr. Ir. Khomsan Ali, MS, a nutritionist from the IPB, "organic food is any type of food derived from living organisms (animal or plant)."

That way, ought to all foods that contain pesticides and artificial fertilizers, but in the elements containing carbon, could even be known as organic food. However, based on ignorance some parties, organic food finally limited to the use of food ingredients that are cultivated and nonpupuk nonpestisida made earlier.

"In organic farming, the products are not in contact with the chemical compound and is often associated with the use of manure and compost. Most people eat organic food because of the encouragement and awareness of the environment. In addition, for the sake of saving the health of future generations. Consuming organic food, is credited to save the environment and minimize use of pesticides and artificial fertilizers.

Organic food is thought about more friendly to the environment, because it took from nature and return it back to nature while preserving biological diversity (no need to kill living things to excess because of the use of natural enemies or pesticides from the plant material itself).