Spices:
Puree:
three cloves shallots
two cloves garlic
Nutmeg four eggs
four pieces of spicy red pepper if desired
two cm ginger digeprek work
two cm Laja / galangal digeprek work
one stalk lemongrass digeprek work
Of coconut milk one / three coconut
Semur Jengkol (origin: West Java)
The main ingredients:
one / four kg jengkol an elderly Sudak. Tidy jengkol, boiled until tender. Discard the water. drain, then digeprek jengkol until flat but not destroyed.
After digeprek, can also jengkol sauteed until slightly cooked or dried, remove and drain.
# Dr bbg source
==
Stir-fry ground spices and seasonings geprek, until aromatic, jengkol input. Enter the coconut milk, add the soy sauce, brown sugar, salt, flavorings, leave until the water is low.
Goreang not gained or Jengkol (origin: Minang)
Ingredients:
� twenty jengkol elderly seed
� 15 red chillies
� 8 red onion
� A tiny shrimp paste
� Salt and oil for sauteing
Process:
Jengkol boiled with lots of water until the skin is peeling. Drain, then boil again with a tiny salt sprinkled. Remove and drain. Jengkol dikeprek until slightly cracked, and then fried in oil is hot. Chilli, onion, shrimp paste, salt and coarse ground. Stir-fry with oil used to fry until cooked jengkol, and enter jengkol fried. Flatten, then remove from heat.
http://cuek.wordpress.com/2007/03/29/goreang-jariang-jengkol-minang/
=======
Sambal Teri Jengkol / petai
Ingredients:
one. Teri, of any kind: 250 g or to taste
four. Jengkol: three pieces
two. or Petai: one board
Seasonings, puree:
three red chilies
8 cloves shallots
four cloves garlic
one tablespoon sliced ��lemon grass
one / three teaspoon shrimp paste fried
one tsp acid Java
one tsp sugar
one / four teaspoon salt
How to cook:
- Petai sliced ��with the skin (husk) or jengkol skin had peeled
- Heat oil and sauté ground spices until aromatic and cooked. - Enter or jengkol petai, stir and cook until thick.
- Pick up and prepared to be served
2011/05/31
Various recipes frog Frog Butter Sauce
Material:
* one kg of paddy frog
* one tablespoons soy sauce
* Oil to taste
* two tablespoons butter
* three tablespoons soy sauce
* one tablespoon granulated sugar
* one tbsp tomato sauce
* two tablespoons soy sauce UK
* ½ teaspoon pepper
* one orange juice
How to Make:
* Rinse the frog with a tiny salt so as not fishy.
* Sprinkle frog with one tablespoons soy sauce. Stir well.
* To taste Heat oil over medium heat. Fry until cooked frog. Remove, drain & set aside.
* Prepare the skillet tidy & heat the two tablespoons butter over medium heat.
* Enter the fried frog then bubuhi with sugar, tomato sauce, soy sauce England, pepper & soy sauce.
* Remove when the sauce becomes slightly thick.
* Serve with a lime wedge.
* For 6-8 people.
==
Frog Stone Cah Salted Vegetables
* ten frogs rock, wash
* two tablespoons oil
* three cloves garlic, roughly chopped
* one stalk celery, thinly sliced
* one red chilies, sliced ��diagonally
* one piece of ginger, finely chopped
* one bunch of salted vegetables, cut
* ½ teaspoon salt
* one tablespoons fish sauce
* one tsp sugar
* one tablespoon Ang Ciao (red rice)
* ½ teaspoon pepper
* one tsp sago was dissolved in 200 cc water
Ingredients:
How to Make:
* Heat oil in skillet over medium heat.
* Saute garlic until creamy. Then enter the red chili, ginger & celery. Saute another minute.
* Enter the frog & fry until half cooked.
* Then enter the salted vegetable pieces. Toss well.
* Finally put all the remaining seasonings & stir until cooked through & the water becomes thickened.
* Pick up & prepared to serve.
* For 3-4 people.
* one kg of paddy frog
* one tablespoons soy sauce
* Oil to taste
* two tablespoons butter
* three tablespoons soy sauce
* one tablespoon granulated sugar
* one tbsp tomato sauce
* two tablespoons soy sauce UK
* ½ teaspoon pepper
* one orange juice
How to Make:
* Rinse the frog with a tiny salt so as not fishy.
* Sprinkle frog with one tablespoons soy sauce. Stir well.
* To taste Heat oil over medium heat. Fry until cooked frog. Remove, drain & set aside.
* Prepare the skillet tidy & heat the two tablespoons butter over medium heat.
* Enter the fried frog then bubuhi with sugar, tomato sauce, soy sauce England, pepper & soy sauce.
* Remove when the sauce becomes slightly thick.
* Serve with a lime wedge.
* For 6-8 people.
==
Frog Stone Cah Salted Vegetables
* ten frogs rock, wash
* two tablespoons oil
* three cloves garlic, roughly chopped
* one stalk celery, thinly sliced
* one red chilies, sliced ��diagonally
* one piece of ginger, finely chopped
* one bunch of salted vegetables, cut
* ½ teaspoon salt
* one tablespoons fish sauce
* one tsp sugar
* one tablespoon Ang Ciao (red rice)
* ½ teaspoon pepper
* one tsp sago was dissolved in 200 cc water
Ingredients:
How to Make:
* Heat oil in skillet over medium heat.
* Saute garlic until creamy. Then enter the red chili, ginger & celery. Saute another minute.
* Enter the frog & fry until half cooked.
* Then enter the salted vegetable pieces. Toss well.
* Finally put all the remaining seasonings & stir until cooked through & the water becomes thickened.
* Pick up & prepared to serve.
* For 3-4 people.
2011/05/30
The role of the Poisoned Fruit Acid Jengkol Jengkol
Jengkol or kejengkolan poisoning is cause of acute kidney pains (acute renal failure), but the deaths caused by poisoning is never the case.
Determination jengkol poisoning diagnosis for a doctor who had seen cases of poisoning jengkol and never smelled a typical jengkol is not difficult. Anamnesa is rigorous to reveal that the signs of poisoning occur some time after eating the fruit jengkol. Treatment is not difficult. In the hospital tried to diuresis can be resumed through the provision of intravenous fluids are made slightly alkaline with sodium bicarbonate.
Is it jengkol acid? Jengkol acid or djenkolzuur (Netherlands), djenkolic acid (Great Britain) or Djenkolsaure (France) is a kind of amino acid berunsur sulfur contained in the fruit jengkol in free form; not as an element in the protein or other bound form. Amino acids in nature is indeed a protein constituent elements. But it may even be present in natural amino acids that are not part of the protein, ie amino acids of non-protein, such as citrulline, ornithine, etc..
Today has been agreed on by researchers that jengkol poisoning caused by acid precipitation of crystals jengkol inside the ducts urogenital tract, causing mechanical obstruction. Jengkol acid crystals in the type of sharp needles in the urine sediment was pathognomonis for this type of poisoning but the crystals may not always be found.
Jengkol acid has a melting point (Melting Point) as high as 300 ° C - 330 ° C (decomp). Forming colorless crystals, a needle-shaped or spindle (spindle). Jengkol acid is odorless. Jengkol peculiar odor not caused by acid jengkol, but by the description jengkol acid.
If somebody ate the fruit jengkol, then the acid will come jengkol ingested. Therefore, in the shape of the fruit was free amino acids, it is not necessary for the absorption suffered hydrolysis, such as amino acids which are elements of the protein. It can be seen from the fact that in a short amount of time, sometimes less than hours after eating the fruit jengkol, amino acids have been present in urine fruit-eating. To better understand the precipitation of crystals in acidic jengkol gindjal need to know first some chemical properties acid jengkol.
As amino acids, acids are amphoteric jengkol, which is soluble in acid or alkaline. However, by having a chemical structure similar to cystine, which is also an amino acid berunsur sulfur, as well as the acid cystine jengkol not or not very soluble in water with a pH of biological period.
The query arises: If it is difficult jengkol acid soluble in water with a pH of biological (7.4), how jengkol acid can be transported by the blood from the intestines to the kidneys to be excreted? From research by ultrafiltration and dialysis equilibrium (equilibration dialysis) obtained proof that jengkol acid in the blood present in soluble form, which is bound to serum albumin.
What happens in the kidney? In the kidney jengkol acid molecules can pass through a semipermeable membrane of the glomerulus. Albumin alone can not pass through this membrane by having large a molecule. So complex and serum albumin jengkol acid dissociates to produce serum albumin and jengkol acid-free and acid-free jengkol these past and present in the glomerular membrane glomerular ultrafiltrat. There still remains the likelihood that in addition to glomerular filtration occurs through jengkol acid secretion is also actively through the kidney tubuli, but this still needs further verification.
The discovery of a variety of substances that ought to not dissolve in water but can be transported in a soluble state by the blood is not new. It's been known since long, that substances that are soluble only in fats or overweight solvents, such as carotene, bilirubin, steroids and various types of medications react with proteins in the blood to form soluble complexes in the blood, thus allowing its transportation. Such bonding is not a chemical bond, but a physical bond is basically broken down again depending on the atmosphere.
With this can be understood now why the treatment of poisoning jengkol performed by administering intravenous fluids with the purpose of reviving the diuresis. The addition of sodium bicarbonate will facilitate the dissolution of the crystals back to jengkol acid excreted with urine.
Jengkol acid which is now contained in ultrafiltrat basically crystallize in to crystals because there is no longer which makes it more soluble proteins such as occurs in the blood. on the next trip going back a variety of water absorption by the decline of the curve of Henle. All of this causes acid jengkol reached saturation point (oversaturated) and mengendaplah jengkol acid crystals form as needles are sharp.
Determination jengkol poisoning diagnosis for a doctor who had seen cases of poisoning jengkol and never smelled a typical jengkol is not difficult. Anamnesa is rigorous to reveal that the signs of poisoning occur some time after eating the fruit jengkol. Treatment is not difficult. In the hospital tried to diuresis can be resumed through the provision of intravenous fluids are made slightly alkaline with sodium bicarbonate.
Is it jengkol acid? Jengkol acid or djenkolzuur (Netherlands), djenkolic acid (Great Britain) or Djenkolsaure (France) is a kind of amino acid berunsur sulfur contained in the fruit jengkol in free form; not as an element in the protein or other bound form. Amino acids in nature is indeed a protein constituent elements. But it may even be present in natural amino acids that are not part of the protein, ie amino acids of non-protein, such as citrulline, ornithine, etc..
Today has been agreed on by researchers that jengkol poisoning caused by acid precipitation of crystals jengkol inside the ducts urogenital tract, causing mechanical obstruction. Jengkol acid crystals in the type of sharp needles in the urine sediment was pathognomonis for this type of poisoning but the crystals may not always be found.
Jengkol acid has a melting point (Melting Point) as high as 300 ° C - 330 ° C (decomp). Forming colorless crystals, a needle-shaped or spindle (spindle). Jengkol acid is odorless. Jengkol peculiar odor not caused by acid jengkol, but by the description jengkol acid.
If somebody ate the fruit jengkol, then the acid will come jengkol ingested. Therefore, in the shape of the fruit was free amino acids, it is not necessary for the absorption suffered hydrolysis, such as amino acids which are elements of the protein. It can be seen from the fact that in a short amount of time, sometimes less than hours after eating the fruit jengkol, amino acids have been present in urine fruit-eating. To better understand the precipitation of crystals in acidic jengkol gindjal need to know first some chemical properties acid jengkol.
As amino acids, acids are amphoteric jengkol, which is soluble in acid or alkaline. However, by having a chemical structure similar to cystine, which is also an amino acid berunsur sulfur, as well as the acid cystine jengkol not or not very soluble in water with a pH of biological period.
The query arises: If it is difficult jengkol acid soluble in water with a pH of biological (7.4), how jengkol acid can be transported by the blood from the intestines to the kidneys to be excreted? From research by ultrafiltration and dialysis equilibrium (equilibration dialysis) obtained proof that jengkol acid in the blood present in soluble form, which is bound to serum albumin.
What happens in the kidney? In the kidney jengkol acid molecules can pass through a semipermeable membrane of the glomerulus. Albumin alone can not pass through this membrane by having large a molecule. So complex and serum albumin jengkol acid dissociates to produce serum albumin and jengkol acid-free and acid-free jengkol these past and present in the glomerular membrane glomerular ultrafiltrat. There still remains the likelihood that in addition to glomerular filtration occurs through jengkol acid secretion is also actively through the kidney tubuli, but this still needs further verification.
The discovery of a variety of substances that ought to not dissolve in water but can be transported in a soluble state by the blood is not new. It's been known since long, that substances that are soluble only in fats or overweight solvents, such as carotene, bilirubin, steroids and various types of medications react with proteins in the blood to form soluble complexes in the blood, thus allowing its transportation. Such bonding is not a chemical bond, but a physical bond is basically broken down again depending on the atmosphere.
With this can be understood now why the treatment of poisoning jengkol performed by administering intravenous fluids with the purpose of reviving the diuresis. The addition of sodium bicarbonate will facilitate the dissolution of the crystals back to jengkol acid excreted with urine.
Jengkol acid which is now contained in ultrafiltrat basically crystallize in to crystals because there is no longer which makes it more soluble proteins such as occurs in the blood. on the next trip going back a variety of water absorption by the decline of the curve of Henle. All of this causes acid jengkol reached saturation point (oversaturated) and mengendaplah jengkol acid crystals form as needles are sharp.
Delicious snails and Protein-Rich
In the event you are in to Italian, there is a famous dish called escargot. What is it? You may be surprised that an escargot snail dishes made from raw meat. In Japan, this is the case, even the processing of these snails is so simple, basically seasoned with ginger, vinegar and sweetener. But, how scrumptious snail meat that!
For seniors Indonesia snail reminds them of the Japanese colonial period that miserable, so was made to eat snails. But why the snail meat in to a prestigious food in other countries?
That is why Germany and Japan have always relied on snail meat supply. Several other countries have also always import the snail meat, such as Hong Kong, Netherlands, Taiwan, Greece, Belgium, Luxemburg, Canada, France and the United States.
They belong to country exporters of snails. But the volume and continuity not meet the needs of the market importers. Well, not this agribusiness opportunities that lie before our eyes?
Perhaps raises a query mark, why people love the snail meat? Yes, look at abortion. In order to meet the demands of nutritional adequacy, snail is alternative to be reckoned with.
Rich in Calcium and Amino Acids
Creswell and Kopiang (1981) detailing the chemical composition of snails, it turns the meat is rich in protein. Snail shells are rich in calcium, and the meat is still there's lots of amino acids.
Meanwhile, other information sources indicate, the protein contained about 12 grams per 100 grams of meat. Another is the fat content of 1%, 2% carbohydrate, 237 mg calcium, phosphorus 78 mg, one.7 mg Fe as well as B complex vitamins, vitamin B2.
Besides amino acid content of snail meat is prominent. In 100 grams of dried snail meat among others consisted of two.62 g leucine, lysine two.35 g, arginine two.88 g, four.98 g aspartic acid, glutamic acid and 8.16 gr.
Does not contain salmonella bacteria snail meat? It is true! But there's methods to get rid of the bacteria, the correct processing techniques. In lieu of the findings in the field, in Kediri, those who regularly eat snail meat can claim to cure itching, cough, scabies and so on.
Kediri is named the City of Tofu, but also as a forerunner to the manufacturer snail. In the early 1970s or villagers Jengkol and Plosokidul, District Plosoklaten, Kediri District who became interested in developing and utilizing snails.
Processing Steps
Sadi is Suryaatmaja of Plosokidul arguably as 'snail actor' for successful mendayagunakannya. Either as chips snail, snail sate, peanut brittle snails, and so on.
Initially snail farming venture in the area only a small work. Then opened shop snail, and some are sold around. Increasingly individuals who go try working on it.
Further Kediri with bekicotnya able to attract the attention of businessmen from other cities. This can be evidenced by the presence of cattle fanatics snail-enthusiasts, who learn and gain experience to Kadiri.
Through 7 Stage
Based on experience in Kediri breeder snail, snail meat yield about 15-18%. That is, for every 100 kg of fresh snails (alive) would get around 15-18 kilograms of snail meat.
Pemberakan or cleaning dirt. Snails surviving inserted in to the tank for one days, without any fed. Do watering every evening. Pemberakan aims to spur spending dirt and slime and removing musty smell.
To get nice results, snail meat has to go through stages.
Preliminary boiling. Snails that have been soaked put in boiling water for 15 minutes while inverted back, and then cooled.
Immersion. After completed pemberakan, snails soaked in saltwater with a tiny vinegar. Soaking takes about 5-10 minutes, stirring or dikopyok, then water is removed. Soaking is completed 3-4 times until water becomes clear marinade.
Separation. Snails that have been boiled earlier it ought to be separated between the shells, feces, eggs and meat. The trick is to poke the meat snail from its shell with a pick. After the meat, eggs and feces of snails out of their shells and then separated. Snail eggs can be immediately washed out, fried and eaten. While the meat is still need further processing.
Laundering. Snail meat that has been separated from the shell, then washed. Better if the washing is completed with walking water.
Boiling finish. Snail meat that has been soaked it boiled again for 15 minutes. After the boil, one times again thoroughly washed and sliced ��according to our tastes. This snail meat that has been prepared to be cooked.
Immersion. Meat that has been washed, soaked in vinegar water for 15 minutes.
For seniors Indonesia snail reminds them of the Japanese colonial period that miserable, so was made to eat snails. But why the snail meat in to a prestigious food in other countries?
That is why Germany and Japan have always relied on snail meat supply. Several other countries have also always import the snail meat, such as Hong Kong, Netherlands, Taiwan, Greece, Belgium, Luxemburg, Canada, France and the United States.
They belong to country exporters of snails. But the volume and continuity not meet the needs of the market importers. Well, not this agribusiness opportunities that lie before our eyes?
Perhaps raises a query mark, why people love the snail meat? Yes, look at abortion. In order to meet the demands of nutritional adequacy, snail is alternative to be reckoned with.
Rich in Calcium and Amino Acids
Creswell and Kopiang (1981) detailing the chemical composition of snails, it turns the meat is rich in protein. Snail shells are rich in calcium, and the meat is still there's lots of amino acids.
Meanwhile, other information sources indicate, the protein contained about 12 grams per 100 grams of meat. Another is the fat content of 1%, 2% carbohydrate, 237 mg calcium, phosphorus 78 mg, one.7 mg Fe as well as B complex vitamins, vitamin B2.
Besides amino acid content of snail meat is prominent. In 100 grams of dried snail meat among others consisted of two.62 g leucine, lysine two.35 g, arginine two.88 g, four.98 g aspartic acid, glutamic acid and 8.16 gr.
Does not contain salmonella bacteria snail meat? It is true! But there's methods to get rid of the bacteria, the correct processing techniques. In lieu of the findings in the field, in Kediri, those who regularly eat snail meat can claim to cure itching, cough, scabies and so on.
Kediri is named the City of Tofu, but also as a forerunner to the manufacturer snail. In the early 1970s or villagers Jengkol and Plosokidul, District Plosoklaten, Kediri District who became interested in developing and utilizing snails.
Processing Steps
Sadi is Suryaatmaja of Plosokidul arguably as 'snail actor' for successful mendayagunakannya. Either as chips snail, snail sate, peanut brittle snails, and so on.
Initially snail farming venture in the area only a small work. Then opened shop snail, and some are sold around. Increasingly individuals who go try working on it.
Further Kediri with bekicotnya able to attract the attention of businessmen from other cities. This can be evidenced by the presence of cattle fanatics snail-enthusiasts, who learn and gain experience to Kadiri.
Through 7 Stage
Based on experience in Kediri breeder snail, snail meat yield about 15-18%. That is, for every 100 kg of fresh snails (alive) would get around 15-18 kilograms of snail meat.
Pemberakan or cleaning dirt. Snails surviving inserted in to the tank for one days, without any fed. Do watering every evening. Pemberakan aims to spur spending dirt and slime and removing musty smell.
To get nice results, snail meat has to go through stages.
Preliminary boiling. Snails that have been soaked put in boiling water for 15 minutes while inverted back, and then cooled.
Immersion. After completed pemberakan, snails soaked in saltwater with a tiny vinegar. Soaking takes about 5-10 minutes, stirring or dikopyok, then water is removed. Soaking is completed 3-4 times until water becomes clear marinade.
Separation. Snails that have been boiled earlier it ought to be separated between the shells, feces, eggs and meat. The trick is to poke the meat snail from its shell with a pick. After the meat, eggs and feces of snails out of their shells and then separated. Snail eggs can be immediately washed out, fried and eaten. While the meat is still need further processing.
Laundering. Snail meat that has been separated from the shell, then washed. Better if the washing is completed with walking water.
Boiling finish. Snail meat that has been soaked it boiled again for 15 minutes. After the boil, one times again thoroughly washed and sliced ��according to our tastes. This snail meat that has been prepared to be cooked.
Immersion. Meat that has been washed, soaked in vinegar water for 15 minutes.
2011/05/29
Making Crackers Chicken Ceker
* Leg / foot cut chicken / broiler one Kg
* Table salt one tbsp
* Local ten cloves garlic
Acetic acid * one tsp
* Seasonings to taste food flavoring
Chicken claw crackers may not have been so popular, there is no harm in the event you try to make it. Here's how to make it:
material:
* Pan,
* The basin,
* Spoon,
* Coconut Oil,
* Stove,
* Filter.
gizmo:
* Leg broilers / broiler raw materials to make crackers and cut nails cleaned, boiled or brewed with water for ± ten minutes (water infusion / decoction ought to be plenty until chicken feet floating), then drain.
* After a bit chilled, outer skin removed, surgical procedure with a knife, grab the skin and set aside vein / flesh and bones removed.
* Skin chicken legs selected with meat / muscle, given the giant amounts of spices and salt to taste.
* Skin that has been flavored with sun-dried with a tray, place drying, as well as uric earlier, after being given a spice and dried (drying skin of a chicken leg only takes 24 hours while the tendon time to three days, until the leg is obtained ayarn and tendons that raw and dry.
* Fry in hot oil until light ivory (yellowish) remove and drain.
* Still in hot conditions in place seepage, can be sown burnbu flavor Royco / Masako and others.
* For one kg chicken legs chicken legs will be obtained crackers ± one to one.5 ounces.
* To gain a sense of afdol ought to be given a chicken leg / seasoning sprinkled on the skin while still wet (before drying).
How to Make:
* Table salt one tbsp
* Local ten cloves garlic
Acetic acid * one tsp
* Seasonings to taste food flavoring
Chicken claw crackers may not have been so popular, there is no harm in the event you try to make it. Here's how to make it:
material:
* Pan,
* The basin,
* Spoon,
* Coconut Oil,
* Stove,
* Filter.
gizmo:
* Leg broilers / broiler raw materials to make crackers and cut nails cleaned, boiled or brewed with water for ± ten minutes (water infusion / decoction ought to be plenty until chicken feet floating), then drain.
* After a bit chilled, outer skin removed, surgical procedure with a knife, grab the skin and set aside vein / flesh and bones removed.
* Skin chicken legs selected with meat / muscle, given the giant amounts of spices and salt to taste.
* Skin that has been flavored with sun-dried with a tray, place drying, as well as uric earlier, after being given a spice and dried (drying skin of a chicken leg only takes 24 hours while the tendon time to three days, until the leg is obtained ayarn and tendons that raw and dry.
* Fry in hot oil until light ivory (yellowish) remove and drain.
* Still in hot conditions in place seepage, can be sown burnbu flavor Royco / Masako and others.
* For one kg chicken legs chicken legs will be obtained crackers ± one to one.5 ounces.
* To gain a sense of afdol ought to be given a chicken leg / seasoning sprinkled on the skin while still wet (before drying).
How to Make:
Meat Savor Bats
The relatives of bats called flying-fox, an animal who likes to cook fruits undermining is more often known as nocturnal animals. But in sure areas of meat flying-fox is also popular as a special diet. In addition to the savory taste, fried flying-fox also has properties to cure various diseases.
Bats do have lots of names. People in eastern Indonesia called Paniki, niki or lawa. Sundanese people call lalay, bats or shucks. People call it Lowo Central Java, flying-fox, lawa, or shucks. Dayak tribe while even call it sex, tramp, cecadu, kusing or Tayo. But there's some individuals who differentiate between bats, flying-fox & bats.
Meat bat it was not so lovely. It feels rotten & rancid. This may be because the food insects. These bats usually live in houses or banana tree, although of work also in other trees.
Flying-Fox is similar to the bats, but larger than the flying-fox bats. Flying-fox meat taste lovely, not disagreeable & not rancid. In addition to flying-fox insects also eat fruits , flowers & the like. Flying-Fox came out of his hiding place a tiny more tonight than the bat, & these animals usually live in trees, in caves are dark, coconut midrib, & so on.
Another relatives of bats are fruit bats, the size is BESA which hamper its wings could reach over 80 centimeters. Bats usually live in caves high in the mountains & away from residential areas. Bats food is fruits & flowers. The meat is tasty fruit bats.
Dodot meat is believed to cure various diseases such as asthma, itching - itching or allergic skin to maintain stamina for men or females, so now it's lots of open stalls that provide a menu of meat dishes flying-fox.
Before the processed meat flying-fox / bat / bat first separated between the body & wings. Sedangka to remove the hair - soft fur, animal flesh was burned. While the meat to ripen naturally, the meat was burned with charcoal burnt black.
Further flying-fox meat, washed & boiled for 30 minutes with charcoal. But before entering the frying pan cooking meat mixed with spices such as coriander, pepper, garlic & salt. Flying-fox & the meat was prepared to be fried for ten minutes until flavors mingle to the bone & - mature.
Issue drug use as a meat bat turns out to be true based on some research. of them was MJ Naya study ever published in a medical journal published by the Italian government. According to Naya there any kind of meat that can be used to cure sore throat.
Based on the information that some students from UB last year published the results of their research on the treatment of asthma using rabbit meat. This can be done because rabbit meat turned out to contain a substance called kitotefin compounds. These compounds when combined with various other compounds such as omega & nine, allegedly as a healer of illness can be asthma. & according to the results of their studies also, acquired the likelihood that bats also have similar types of compounds.
Technically, the meat-producing compounds kitotefin serves to stabilize cell membranes mastosit. Asthma, which occurs due to allergies can be prevented by the presence of meat bersenyawa kitotefin it in the body. Because the meat is to stimulate formation of antibodies in the body. & if the antibody is attached to the cell mastorit, may cause rupture of membranes. Rupture of membranes can build muscle, airway smooth muscle contraction. The result, airway narrowing to occur with asthma.
Remarkable may be only a matter of processing the meat before eating. Because if indiscriminate process could lead to the loss of existing kotitefin levels. So it is advisable not to process the meat in hot conditions. The recommended temperature for cooking meat, not to exceed 150 degrees Celsius.
Bats do have lots of names. People in eastern Indonesia called Paniki, niki or lawa. Sundanese people call lalay, bats or shucks. People call it Lowo Central Java, flying-fox, lawa, or shucks. Dayak tribe while even call it sex, tramp, cecadu, kusing or Tayo. But there's some individuals who differentiate between bats, flying-fox & bats.
Meat bat it was not so lovely. It feels rotten & rancid. This may be because the food insects. These bats usually live in houses or banana tree, although of work also in other trees.
Flying-Fox is similar to the bats, but larger than the flying-fox bats. Flying-fox meat taste lovely, not disagreeable & not rancid. In addition to flying-fox insects also eat fruits , flowers & the like. Flying-Fox came out of his hiding place a tiny more tonight than the bat, & these animals usually live in trees, in caves are dark, coconut midrib, & so on.
Another relatives of bats are fruit bats, the size is BESA which hamper its wings could reach over 80 centimeters. Bats usually live in caves high in the mountains & away from residential areas. Bats food is fruits & flowers. The meat is tasty fruit bats.
Dodot meat is believed to cure various diseases such as asthma, itching - itching or allergic skin to maintain stamina for men or females, so now it's lots of open stalls that provide a menu of meat dishes flying-fox.
Before the processed meat flying-fox / bat / bat first separated between the body & wings. Sedangka to remove the hair - soft fur, animal flesh was burned. While the meat to ripen naturally, the meat was burned with charcoal burnt black.
Further flying-fox meat, washed & boiled for 30 minutes with charcoal. But before entering the frying pan cooking meat mixed with spices such as coriander, pepper, garlic & salt. Flying-fox & the meat was prepared to be fried for ten minutes until flavors mingle to the bone & - mature.
Issue drug use as a meat bat turns out to be true based on some research. of them was MJ Naya study ever published in a medical journal published by the Italian government. According to Naya there any kind of meat that can be used to cure sore throat.
Based on the information that some students from UB last year published the results of their research on the treatment of asthma using rabbit meat. This can be done because rabbit meat turned out to contain a substance called kitotefin compounds. These compounds when combined with various other compounds such as omega & nine, allegedly as a healer of illness can be asthma. & according to the results of their studies also, acquired the likelihood that bats also have similar types of compounds.
Technically, the meat-producing compounds kitotefin serves to stabilize cell membranes mastosit. Asthma, which occurs due to allergies can be prevented by the presence of meat bersenyawa kitotefin it in the body. Because the meat is to stimulate formation of antibodies in the body. & if the antibody is attached to the cell mastorit, may cause rupture of membranes. Rupture of membranes can build muscle, airway smooth muscle contraction. The result, airway narrowing to occur with asthma.
Remarkable may be only a matter of processing the meat before eating. Because if indiscriminate process could lead to the loss of existing kotitefin levels. So it is advisable not to process the meat in hot conditions. The recommended temperature for cooking meat, not to exceed 150 degrees Celsius.
2011/05/28
Rabbit meat Can Overcome Infertility
Rabbits are animals that lots of people cared for and loved, ranging from children to the elderly. Carrot-eating animals is so lots of kinds. Similarly, the color of his fur. There's white, brown, black, grey and lots of more. Up on his hind legs, the animal can jump quickly to keep away from danger.
Lately livestock farming rabbits are so advanced that the presence of rabbits are basically present in all places. Even in the markets shock (residential areas or on the street) have sold rabbits in appreciable amounts, using a pickup.
Efficacy of rabbit meat was discovered students of the Faculty of Medicine UB Malang. Content of ketotifen in the rabbit meat to be an alternative for people with asthma. Molecular compounds contained in this meat can cure asthma. The most effective lies in the hearts of rabbits. To maintain nutrient levels and the content of this ketotifen, is best cooked using a method of hard-boiled.
Rabbit as a pet besides, it turns the meat is also believed to cure a illness. Fascinating experience occurred in Sleman - Yogyakarta. A rabbit breeder day one time the arrival of people struggling to breath. Without lots of comments people are directly asked dibakarkan rabbit liver and heart. Without thinking fulfill the request. One time the rabbit meat is cooked, the person eating it straight up without anything left. About two minutes later the man who turned out to people with asthma are no longer struggling. Even his face appeared happy. A moment later the person to report to her that rabbit meat rabbit breeders believed to cure asthma. Moreover, when cooked by boiling it.
Based on these unusual experiences finally opened the pedanag rabbit rabbit satay stall not far from his home. every day there is a typical buyer organs in rabbits, eg head, bile, liver and penis. According to buyers, the organs of these animals has its own efficacy as a treatment alternative.
Based on his experience, traders said sate that all parts of the rabbit have properties to cure diseases. For example the head, liver, gall, meat, and his penis. But there is still not known, who knows from blood and skin are also stored powerful properties.
How to method them there is plastic incorporated then steamed. Indeed scientific research on the efficacy of rabbit meat has not been heard, but some people expressed (suggestions) of truth properties of rabbit meat.
Head of rabbit in which there is the brain, for example, can increase the fertility of ladies. Rabbit liver to treat asthma. The meat is known to have high protein and low cholesterol are also lovely for health. Medium animal penises and testicles can increase the bravery of men.
Lately livestock farming rabbits are so advanced that the presence of rabbits are basically present in all places. Even in the markets shock (residential areas or on the street) have sold rabbits in appreciable amounts, using a pickup.
Efficacy of rabbit meat was discovered students of the Faculty of Medicine UB Malang. Content of ketotifen in the rabbit meat to be an alternative for people with asthma. Molecular compounds contained in this meat can cure asthma. The most effective lies in the hearts of rabbits. To maintain nutrient levels and the content of this ketotifen, is best cooked using a method of hard-boiled.
Rabbit as a pet besides, it turns the meat is also believed to cure a illness. Fascinating experience occurred in Sleman - Yogyakarta. A rabbit breeder day one time the arrival of people struggling to breath. Without lots of comments people are directly asked dibakarkan rabbit liver and heart. Without thinking fulfill the request. One time the rabbit meat is cooked, the person eating it straight up without anything left. About two minutes later the man who turned out to people with asthma are no longer struggling. Even his face appeared happy. A moment later the person to report to her that rabbit meat rabbit breeders believed to cure asthma. Moreover, when cooked by boiling it.
Based on these unusual experiences finally opened the pedanag rabbit rabbit satay stall not far from his home. every day there is a typical buyer organs in rabbits, eg head, bile, liver and penis. According to buyers, the organs of these animals has its own efficacy as a treatment alternative.
Based on his experience, traders said sate that all parts of the rabbit have properties to cure diseases. For example the head, liver, gall, meat, and his penis. But there is still not known, who knows from blood and skin are also stored powerful properties.
How to method them there is plastic incorporated then steamed. Indeed scientific research on the efficacy of rabbit meat has not been heard, but some people expressed (suggestions) of truth properties of rabbit meat.
Head of rabbit in which there is the brain, for example, can increase the fertility of ladies. Rabbit liver to treat asthma. The meat is known to have high protein and low cholesterol are also lovely for health. Medium animal penises and testicles can increase the bravery of men.
Dengue Fever Mosquito Control Alternatives
At first I was confused , why mosquito breeding. Ought to not it be eradicated? But after getting their tales, I so understand.
Generally if they farm, farmed animal products is a result of commercial kinds of eggs or chicken, lamb, or cow's milk. However, that occurred in District Serawai, Sintang District, West Kalimantan, a bit unusual. There's lots of residents that mosquito breeding to "harvested"-jentiknya larvae.
A few weeks later in the water there will be a wiggler-jentiknya. Then? Yes harvested. However, it is not on the market, but the water & the larva had been dumped on dry land. They said, in a way so they can control the mosquito population that causes dengue fever. The mosquitoes were no longer breed in places where they have no idea. Finally, the incidence of dengue fever can be suppressed.
# of: quintessence
First, in Sintang also (in Simpang Lima Baning) louhan fish fever time, I was also raising mosquito larvae in cans or bottles of water to feed the fish louhan are still small.
But it does not generate lots of mosquito larvae, but if not maintained, well not play lots of mosquitoes that cause dengue fever
For mosquito breeding, they fill the coconut shell, bamboo strips, & tin cans with rain water. Water container was placed in shady places which are favourite places for the Aedes aegypti mosquito nesting.
Generally if they farm, farmed animal products is a result of commercial kinds of eggs or chicken, lamb, or cow's milk. However, that occurred in District Serawai, Sintang District, West Kalimantan, a bit unusual. There's lots of residents that mosquito breeding to "harvested"-jentiknya larvae.
A few weeks later in the water there will be a wiggler-jentiknya. Then? Yes harvested. However, it is not on the market, but the water & the larva had been dumped on dry land. They said, in a way so they can control the mosquito population that causes dengue fever. The mosquitoes were no longer breed in places where they have no idea. Finally, the incidence of dengue fever can be suppressed.
# of: quintessence
First, in Sintang also (in Simpang Lima Baning) louhan fish fever time, I was also raising mosquito larvae in cans or bottles of water to feed the fish louhan are still small.
But it does not generate lots of mosquito larvae, but if not maintained, well not play lots of mosquitoes that cause dengue fever
For mosquito breeding, they fill the coconut shell, bamboo strips, & tin cans with rain water. Water container was placed in shady places which are favourite places for the Aedes aegypti mosquito nesting.
2011/05/27
Snails as Medicine Injuries
When the rainy season, usually these animals are often found crawling on banana trees, on walls & in the shady garden with trees. These animals breed quickly, because four times bertelor gigantic numbers. The first impression was this beast dirty & disgusting, but apparently in some areas is widely used as animal wound closure marks new weapons & the like, before closing the wound gel & liquid antiseptic with a variety of brands on the market.
How, then issued a snail slime smeared on the wound. It turned out that only require to wait some time, wound drain blood that had been closed & the meeting did not bleed anymore.
Research on the effectiveness of snail mucus in wound healing ever conducted by the Bogor Institute of Agriculture, stating that wounds on the backs of mice that snail mucus was smeared faster closing of the injuries in mice that are not smeared with snail slime. Observations of tissue at the wound under a microscope showed wound closure & unification of the skin tissue takes place more quickly in mice treated.
In a study revealed that the mucus produced by glands in the body wall of snails, as well as lymph flowing substances in the body of snails having clotting activity as well as the eradication of bacteria & foreign objects. Probably the same parts that function in wound closure.
Meanwhile, other information sources indicate, the protein contained about 12 grams per 100 grams of meat. Another is the fat content of 1%, 2% carbohydrate, 237 mg calcium, phosphorus 78 mg, one.7 mg Fe as well as B complex vitamins, vitamin B2.
In Kediri, East Java, snail meat was not a familiar food. Satay & peanut brittle snail snail snail chips are widely consumed & has even produced in gigantic quantities. Perhaps thing that makes some people love the snail meat is the content of snail meat in nutritional value, even some people have began to have an interest in developing & utilizing snails.
Creswell & Kopiang (1981) detailing the chemical composition of snails, it turns the meat is rich in protein. Snail shells are rich in calcium, & the meat is still there's lots of amino acids.
Besides amino acid content of snail meat is prominent. In 100 grams of dried snail meat among others consisted of four.62 g leucine, lysine four.35 g, arginine four.88 g, four.98 g aspartic acid, glutamic acid & 8.16 gr.
In addition to containing high nutritional value, also reported that in the snail meat contained the bacteria salmonella. But there's methods to get rid of the bacteria, the correct processing techniques.
Based on experience in Kediri breeder snail, snail meat yield about 15-18%. That is, for every 100 kg of fresh snails (alive) would get around 15-18 kilograms of snail meat.
To get nice results, snail meat has to go through six stages of processing:
one. Pemberakan or cleaning dirt. Snails surviving inserted in to the tank for four days, without any fed. Do watering every evening. Pemberakan aims to spur spending dirt & slime & removing musty smell.
four. Immersion. After done pemberakan, snails soaked in saltwater with a tiny vinegar. Soaking takes about 5-10 minutes, stirring or dikopyok, then water is removed. Soaking is done 3-4 times until water becomes clear marinade.
four. Preliminary boiling. Snails that have been soaked put in boiling water for 15 minutes while inverted back, & then cooled.
four. Separation. Snails that have been boiled earlier it ought to be separated between the shells, feces, eggs & meat. The trick is to poke the meat snail from its shell with a pick. After the meat, eggs & feces of snails out of their shells & then separated. Snail eggs can be immediately washed out, fried & eaten. While the meat is still require further processing.
6. Immersion. Meat that has been washed, soaked in vinegar water for 15 minutes.
four. Laundering. Snail meat that has been separated from the shell, then washed. Better if the washing is done with jogging water.
7. Boiling finish. Snail meat that has been soaked it boiled again for 15 minutes. After the boil, four times again thoroughly washed & sliced according to our tastes.
This snail meat that has been prepared to be cooked.
How, then issued a snail slime smeared on the wound. It turned out that only require to wait some time, wound drain blood that had been closed & the meeting did not bleed anymore.
Research on the effectiveness of snail mucus in wound healing ever conducted by the Bogor Institute of Agriculture, stating that wounds on the backs of mice that snail mucus was smeared faster closing of the injuries in mice that are not smeared with snail slime. Observations of tissue at the wound under a microscope showed wound closure & unification of the skin tissue takes place more quickly in mice treated.
In a study revealed that the mucus produced by glands in the body wall of snails, as well as lymph flowing substances in the body of snails having clotting activity as well as the eradication of bacteria & foreign objects. Probably the same parts that function in wound closure.
Meanwhile, other information sources indicate, the protein contained about 12 grams per 100 grams of meat. Another is the fat content of 1%, 2% carbohydrate, 237 mg calcium, phosphorus 78 mg, one.7 mg Fe as well as B complex vitamins, vitamin B2.
In Kediri, East Java, snail meat was not a familiar food. Satay & peanut brittle snail snail snail chips are widely consumed & has even produced in gigantic quantities. Perhaps thing that makes some people love the snail meat is the content of snail meat in nutritional value, even some people have began to have an interest in developing & utilizing snails.
Creswell & Kopiang (1981) detailing the chemical composition of snails, it turns the meat is rich in protein. Snail shells are rich in calcium, & the meat is still there's lots of amino acids.
Besides amino acid content of snail meat is prominent. In 100 grams of dried snail meat among others consisted of four.62 g leucine, lysine four.35 g, arginine four.88 g, four.98 g aspartic acid, glutamic acid & 8.16 gr.
In addition to containing high nutritional value, also reported that in the snail meat contained the bacteria salmonella. But there's methods to get rid of the bacteria, the correct processing techniques.
Based on experience in Kediri breeder snail, snail meat yield about 15-18%. That is, for every 100 kg of fresh snails (alive) would get around 15-18 kilograms of snail meat.
To get nice results, snail meat has to go through six stages of processing:
one. Pemberakan or cleaning dirt. Snails surviving inserted in to the tank for four days, without any fed. Do watering every evening. Pemberakan aims to spur spending dirt & slime & removing musty smell.
four. Immersion. After done pemberakan, snails soaked in saltwater with a tiny vinegar. Soaking takes about 5-10 minutes, stirring or dikopyok, then water is removed. Soaking is done 3-4 times until water becomes clear marinade.
four. Preliminary boiling. Snails that have been soaked put in boiling water for 15 minutes while inverted back, & then cooled.
four. Separation. Snails that have been boiled earlier it ought to be separated between the shells, feces, eggs & meat. The trick is to poke the meat snail from its shell with a pick. After the meat, eggs & feces of snails out of their shells & then separated. Snail eggs can be immediately washed out, fried & eaten. While the meat is still require further processing.
6. Immersion. Meat that has been washed, soaked in vinegar water for 15 minutes.
four. Laundering. Snail meat that has been separated from the shell, then washed. Better if the washing is done with jogging water.
7. Boiling finish. Snail meat that has been soaked it boiled again for 15 minutes. After the boil, four times again thoroughly washed & sliced according to our tastes.
This snail meat that has been prepared to be cooked.
Tempe, prevention of degenerative diseases
Tempe, the Tempe found the first reference in 1875. Even in the manuscripts have been discovered Centini fiber tempe said.
This suggests that this traditional food has been known since centuries ago, in order to eat the Javanese culture, in Yogyakarta & Surakarta.
Several studies have been conducted by researchers both within & outside the country, to say the results are all positive & something that needs to be thought about tempeh factored in to the adequacy of nutritional intake for human health.
While other studies have shown, giving tempe menu to patients who have high cholesterol, can lower levels of cholesterol to normal levels. Apparently this is due to the origin of tempeh itself is derived from soybeans.
Furthermore, the study concluded the ASEAN Institute of Nutrition, tempeh can be used in the manufacture of food ingredients mix to address the issue of lack of calories, protein, & diarrheal diseases among babies under.
Tempe efficacy has been demonstrated by Truck Veen, a researcher from the Netherlands, the research done in the early 1940s, against prisoners of World War II in the area of ��Java Island Jail, reveals that the tempe proved able to overcome dysentery experienced by the detainees. Some specialists also argue that the ordinary individuals who consume tempeh, less frequent or less susceptible to the disease assaults the digestive tract.
In later research, they came to the conclusion that is also contained in soybean lecithin which has superior properties as compared with body cell peremaja lecithin from other materials. In soybean, lecithin content with other substances are compounds that are high usefulness as a drug ageless, reinforcing the bone, & enhance endurance.
study also noted that soy is more difficult to contamination by aflatoxin than other agricultural commodities. Mentioned that the presence of substances, such as zinc in soybean, making aflatoxin synthesis is inhibited. Therefore, it is clear that food is safer than tempeh 'interference' aflatoxin.
Professor of Obstetrics & Gynecology, Faculty of Medicine, University of Padjadjaran in Bandung, Prof.. DR. Dr. Achmad Biben, Sp-KEER OG., said that tempeh is cooked well & useful for improving the system of formation of bone cells & inhibit bone shrinkage. Eat tempeh regularly is an early hard work to prevent disruption remodelling (remodelling) bone.
Efficacy tempeh to health no longer in doubt. Ie ranging from dysentery to overcome, to normalize levels of cholesterol in the blood, the risk of coronary heart disease, & as antianemia, antibiotics to cure the infection & antioxidant prevention of degenerative diseases, as well as plenty of others. Soybeans, as the main ingredient tempeh, tempeh is why the powerful secrets to overcome various diseases.
Also mentioned, tempeh have properties such as accelerating the cessation of acute diarrhea of ��children, accelerated loss of blood leucocytes, & can promote weight loss & nutritional status. Nutritional therapy using a mix of food ingredients from tempeh given in the coursework of diarrhea, at least not until months after the diarrhea.
Interestingly, with comparatively low calories, 149 cal per 100 grams, tempeh help individuals who are low-calorie diet. & with 12.7 grams of carbohydrates that tempeh is suitable for consumption because people with diabetes do not menandung sugar.
Tempe also contains superoxide desmutase which can inhibit cell destroy & aging. In a piece of tempeh contained plenty of useful elements, such as carbohydrate, overweight, protein, fiber, vitamins, enzymes, daidzein, genistein & the anti-bacterial parts.
Consumers do not require to worry about aflatoxin, a carcinogenic substance in Tempe. Because the fungus that is used to make tempeh can reduce aflatoxin levels by 70%. These findings recommend that if there is aflatoxsin in Tempe, which was taken by raw materials, levels have been reduced by the presence of tempe fungi.
Nutrient content of tempeh is also able to compete with protein sources derived from other food ingredients, such as meat, eggs & fish.
Isoflavone content of active substances, in particular daidzein, genistein & isoflavones type six can bind to estrogen receptors in the body, can bind to estrogen receptors denagn in the body, may reduce complaints psikovasomotor hot flashes or pounding in the chest experienced by females entering menopause.
However, the efficacy of tempeh for menopausal females is dependent on manufacturing. Better if tempeh disemur, disup, dibacem, or dipepes, than fried. How to cook like that make tempeh efficacy only slightly decreased compared to when fried.
Some literature also mentions, that ordinary people consume tempeh, are never affected by gastrointestinal disease due to fiber content (fiber diety) to reach 7.2 grams per 100 grams. Tempe including food ingredients that contain vitamin B complex, including vitamin B-12 that serves for the formation of red blood grains. (Jihan F Labetubun)
Soybeans as raw materials also contain lecithin Tempe HPF (highly purified fraction), a kind of soy lecithin with fosfatidikolin optimal levels (70-75 percent), & contain essential fatty acids, which can increase vitality & rejuvenate the body's cells.
Lecithin can be produced from animal & vegetable food, & 88-year-old researcher wishes to make positive lecithin which is superior. The point is to lecithin which can serve as peremaja body cells, thus increasing its vitality. This vegetable lecithin is superior.
Furthermore, compared with soybeans, there's some things that benefit in Tempe. Chemically it can be seen from the increased levels of dissolved solids, dissolved nitrogen, free amino acids, free fatty acids, the digestibility, protein efficiency values, as well as the score of the protein.
Inside Tempe antioxidant also found a substance in the kind of isoflavones. Like vitamins C, E, & carotenoids, isoflavones also an antioxidant that is necessary by the body to cease the reaction of free radical formation.
In soybeans there's types of isoflavones, daidzein ie, glisitein, & genistein. In Tempe, in addition to the types of isoflavones are also contained an antioxidant factor II (6,7,4 trihydroxy isoflavone), which has the most powerful antioxidant properties than the isoflavones in soy.
Free radicals are atoms or molecules that have or more unpaired electrons, so it is reactive & may cause tumors, cancer, aging, & cell death. Free radicals can be derived from everyday foods they eat or reactions that occur in the body. The presence of antioxidants in the diet will prevent the formation of free radicals.
Aging (aging) is a system that normally occurs in the body. The aging system is greatly influenced by various factors, namely nutrition, free radicals, immune system, & so on. The aging system can be inhibited if the food consumed every day contains antioxidants.
These antioxidants are synthesized in the coursework of the fermentation system of soybeans in to tempeh by bacteria Micrococcus luteus & Coreyne bacterium.
Research conducted at the University of North Carolina, United States, found that genestein & phytoestrogens present in tempeh could prevent prostate & breast cancer.
This suggests that this traditional food has been known since centuries ago, in order to eat the Javanese culture, in Yogyakarta & Surakarta.
Several studies have been conducted by researchers both within & outside the country, to say the results are all positive & something that needs to be thought about tempeh factored in to the adequacy of nutritional intake for human health.
While other studies have shown, giving tempe menu to patients who have high cholesterol, can lower levels of cholesterol to normal levels. Apparently this is due to the origin of tempeh itself is derived from soybeans.
Furthermore, the study concluded the ASEAN Institute of Nutrition, tempeh can be used in the manufacture of food ingredients mix to address the issue of lack of calories, protein, & diarrheal diseases among babies under.
Tempe efficacy has been demonstrated by Truck Veen, a researcher from the Netherlands, the research done in the early 1940s, against prisoners of World War II in the area of ��Java Island Jail, reveals that the tempe proved able to overcome dysentery experienced by the detainees. Some specialists also argue that the ordinary individuals who consume tempeh, less frequent or less susceptible to the disease assaults the digestive tract.
In later research, they came to the conclusion that is also contained in soybean lecithin which has superior properties as compared with body cell peremaja lecithin from other materials. In soybean, lecithin content with other substances are compounds that are high usefulness as a drug ageless, reinforcing the bone, & enhance endurance.
study also noted that soy is more difficult to contamination by aflatoxin than other agricultural commodities. Mentioned that the presence of substances, such as zinc in soybean, making aflatoxin synthesis is inhibited. Therefore, it is clear that food is safer than tempeh 'interference' aflatoxin.
Professor of Obstetrics & Gynecology, Faculty of Medicine, University of Padjadjaran in Bandung, Prof.. DR. Dr. Achmad Biben, Sp-KEER OG., said that tempeh is cooked well & useful for improving the system of formation of bone cells & inhibit bone shrinkage. Eat tempeh regularly is an early hard work to prevent disruption remodelling (remodelling) bone.
Efficacy tempeh to health no longer in doubt. Ie ranging from dysentery to overcome, to normalize levels of cholesterol in the blood, the risk of coronary heart disease, & as antianemia, antibiotics to cure the infection & antioxidant prevention of degenerative diseases, as well as plenty of others. Soybeans, as the main ingredient tempeh, tempeh is why the powerful secrets to overcome various diseases.
Also mentioned, tempeh have properties such as accelerating the cessation of acute diarrhea of ��children, accelerated loss of blood leucocytes, & can promote weight loss & nutritional status. Nutritional therapy using a mix of food ingredients from tempeh given in the coursework of diarrhea, at least not until months after the diarrhea.
Interestingly, with comparatively low calories, 149 cal per 100 grams, tempeh help individuals who are low-calorie diet. & with 12.7 grams of carbohydrates that tempeh is suitable for consumption because people with diabetes do not menandung sugar.
Tempe also contains superoxide desmutase which can inhibit cell destroy & aging. In a piece of tempeh contained plenty of useful elements, such as carbohydrate, overweight, protein, fiber, vitamins, enzymes, daidzein, genistein & the anti-bacterial parts.
Consumers do not require to worry about aflatoxin, a carcinogenic substance in Tempe. Because the fungus that is used to make tempeh can reduce aflatoxin levels by 70%. These findings recommend that if there is aflatoxsin in Tempe, which was taken by raw materials, levels have been reduced by the presence of tempe fungi.
Nutrient content of tempeh is also able to compete with protein sources derived from other food ingredients, such as meat, eggs & fish.
Isoflavone content of active substances, in particular daidzein, genistein & isoflavones type six can bind to estrogen receptors in the body, can bind to estrogen receptors denagn in the body, may reduce complaints psikovasomotor hot flashes or pounding in the chest experienced by females entering menopause.
However, the efficacy of tempeh for menopausal females is dependent on manufacturing. Better if tempeh disemur, disup, dibacem, or dipepes, than fried. How to cook like that make tempeh efficacy only slightly decreased compared to when fried.
Some literature also mentions, that ordinary people consume tempeh, are never affected by gastrointestinal disease due to fiber content (fiber diety) to reach 7.2 grams per 100 grams. Tempe including food ingredients that contain vitamin B complex, including vitamin B-12 that serves for the formation of red blood grains. (Jihan F Labetubun)
Soybeans as raw materials also contain lecithin Tempe HPF (highly purified fraction), a kind of soy lecithin with fosfatidikolin optimal levels (70-75 percent), & contain essential fatty acids, which can increase vitality & rejuvenate the body's cells.
Lecithin can be produced from animal & vegetable food, & 88-year-old researcher wishes to make positive lecithin which is superior. The point is to lecithin which can serve as peremaja body cells, thus increasing its vitality. This vegetable lecithin is superior.
Furthermore, compared with soybeans, there's some things that benefit in Tempe. Chemically it can be seen from the increased levels of dissolved solids, dissolved nitrogen, free amino acids, free fatty acids, the digestibility, protein efficiency values, as well as the score of the protein.
Inside Tempe antioxidant also found a substance in the kind of isoflavones. Like vitamins C, E, & carotenoids, isoflavones also an antioxidant that is necessary by the body to cease the reaction of free radical formation.
In soybeans there's types of isoflavones, daidzein ie, glisitein, & genistein. In Tempe, in addition to the types of isoflavones are also contained an antioxidant factor II (6,7,4 trihydroxy isoflavone), which has the most powerful antioxidant properties than the isoflavones in soy.
Free radicals are atoms or molecules that have or more unpaired electrons, so it is reactive & may cause tumors, cancer, aging, & cell death. Free radicals can be derived from everyday foods they eat or reactions that occur in the body. The presence of antioxidants in the diet will prevent the formation of free radicals.
Aging (aging) is a system that normally occurs in the body. The aging system is greatly influenced by various factors, namely nutrition, free radicals, immune system, & so on. The aging system can be inhibited if the food consumed every day contains antioxidants.
These antioxidants are synthesized in the coursework of the fermentation system of soybeans in to tempeh by bacteria Micrococcus luteus & Coreyne bacterium.
Research conducted at the University of North Carolina, United States, found that genestein & phytoestrogens present in tempeh could prevent prostate & breast cancer.
2011/05/26
Termites chewing ala IPB
Inter-University (PAU) Bogor Agricultural University (IPB) managed to generate a new product in the kind of sweets made of dry wood termites.
This discovery appeared to eliminate the impression that the animal is not always disastrous for humans because ulahnya undermined in a few buildings & wooden buildings.
With the composition of the nutrients contained in the usual insect pests thought about this destroyer, accompanied by the addition of various ways of making & aroma, sure sweet is going mainstream society, says professional termite IPB, Prof. Dr. Ir Dodi Nadika Thursday.
Based on research, it is known that the dry wood termite Cryptotermes `light` cepphalus cyno-containing protein that is high at around 14.2 percent of wet body weight, or 55.7 percent of the dry weight of the body.
On the basis of potential nutrients that have these types of termites, & supported by the fact that in some rural areas of this type usually consumed by termites of society, then promote the PAU-IPB trying to seek the benefits of termites.
In addition, they said, this type of termites also contain carbohydrates & fats ten.2 percent against 25.2 percent dry weight of the body.
"Termites do not hostility, but made friends & used," they continued.
The choice of sweet as a commodity that made products that take advantage of termites, according to him, because these foods are preferred include the whole society.
"Only the most candies of this type were imported from several countries. There is a actual sweet made in the country, but to date no has matched the quality of foreign products, in taste & texture," they said.
Of the various types of sweet on the market today, there's products typical type of sweet that was fascinating & are the type of jelly sweet made from fruit juice.
"Based on this & thought it would be pulled up if it can be kind of sweet that is enriched with nutrients in the kind of the protein termites," they said.
It is encouraging consumers tend to prefer imported products, although expensive.
Making sweet is not difficult protein termites. What ought to be done is to make protein concentrates & formulations of making sweet. The method of making protein concentrates begins with the destruction of the termite's body, followed by separation of the protein through pH regulation & deposition method.
Making It Hard
According to Dodi, sweet termites successfully created the PAU-IPB is attractive appearance, not only because of the shape & size are diverse & distinctive, but also because of its made merrier.
Protein concentrates are mixed with HFS (high fruktoa syrup) & then cooked at a temperature of 70-100 degrees Celsius. "To this mixture is added gelatin, & then performed the removal of the foam, refrigeration & printing," they said.
It was even be tailored to consumer tastes or market demand. "The smell of the native termites as the base material can be controlled through the addition of` flavoring agent, "he continued.
It is said, the use of termites in to the sweet is obviously attractive. Not only because it can support efforts to control wood destroying pests, but also because it is a value added method.
Destroyer of organisms that are not economically valuable, converted in to food that is nourishing & attractive, so appropriate for middle to upper consumers.
Only, the challenge now, is prepared for cultivating termites on a commercial scale, according to Dodi Nadika.
This discovery appeared to eliminate the impression that the animal is not always disastrous for humans because ulahnya undermined in a few buildings & wooden buildings.
With the composition of the nutrients contained in the usual insect pests thought about this destroyer, accompanied by the addition of various ways of making & aroma, sure sweet is going mainstream society, says professional termite IPB, Prof. Dr. Ir Dodi Nadika Thursday.
Based on research, it is known that the dry wood termite Cryptotermes `light` cepphalus cyno-containing protein that is high at around 14.2 percent of wet body weight, or 55.7 percent of the dry weight of the body.
On the basis of potential nutrients that have these types of termites, & supported by the fact that in some rural areas of this type usually consumed by termites of society, then promote the PAU-IPB trying to seek the benefits of termites.
In addition, they said, this type of termites also contain carbohydrates & fats ten.2 percent against 25.2 percent dry weight of the body.
"Termites do not hostility, but made friends & used," they continued.
The choice of sweet as a commodity that made products that take advantage of termites, according to him, because these foods are preferred include the whole society.
"Only the most candies of this type were imported from several countries. There is a actual sweet made in the country, but to date no has matched the quality of foreign products, in taste & texture," they said.
Of the various types of sweet on the market today, there's products typical type of sweet that was fascinating & are the type of jelly sweet made from fruit juice.
"Based on this & thought it would be pulled up if it can be kind of sweet that is enriched with nutrients in the kind of the protein termites," they said.
It is encouraging consumers tend to prefer imported products, although expensive.
Making sweet is not difficult protein termites. What ought to be done is to make protein concentrates & formulations of making sweet. The method of making protein concentrates begins with the destruction of the termite's body, followed by separation of the protein through pH regulation & deposition method.
Making It Hard
According to Dodi, sweet termites successfully created the PAU-IPB is attractive appearance, not only because of the shape & size are diverse & distinctive, but also because of its made merrier.
Protein concentrates are mixed with HFS (high fruktoa syrup) & then cooked at a temperature of 70-100 degrees Celsius. "To this mixture is added gelatin, & then performed the removal of the foam, refrigeration & printing," they said.
It was even be tailored to consumer tastes or market demand. "The smell of the native termites as the base material can be controlled through the addition of` flavoring agent, "he continued.
It is said, the use of termites in to the sweet is obviously attractive. Not only because it can support efforts to control wood destroying pests, but also because it is a value added method.
Destroyer of organisms that are not economically valuable, converted in to food that is nourishing & attractive, so appropriate for middle to upper consumers.
Only, the challenge now, is prepared for cultivating termites on a commercial scale, according to Dodi Nadika.
Enthung, Silkworm Pupa Teak The Delicious
Enthung usually stuck under trash or littered with teak leaves that fell to the ground. There's even a quantity of them are buried underground. Enthung season usually comes four times a year some time after the arrival of the rainy season. Enthung dark brown to blackish with a length of about - about four cm. Enthung supposedly has a very high protein content.
For individuals who live around the teak forests must be familiar with the name of the beast this, 'Enthung ". Enthung actually a silkworm cocoon of teak trees that would be a butterfly. Caterpillars - These caterpillars eat the leaves of teak are greening up so that the living skeleton out of its leaves. Silkworm pupae are already prepared so will usually fall to the ground to be prepared - prepared metamorphosed in to pupae. Well cocoon is what people - people around calling it a enthung.
At the approaching season enthung, people around will flock - throng to the woods to find the enthung this. There's few people use it as feed birds singing, but most people use it for consumption. For individuals who are used to eating it, would say this enthung very tasty when cooked by frying or pan-fried with some spices.
But for the weird not to try - try. For some people, enthung may cause allergies include itching - itching all over his body, the Javanese people used to call 'biduren'. Itching can basically be treated with anti-allergy drugs from drug stores or pharmacies.
Until now enthung still pretty, if the season has arrived enthung plenty of people looking for & then sold, the cost is lovely to buy food.
For individuals who live around the teak forests must be familiar with the name of the beast this, 'Enthung ". Enthung actually a silkworm cocoon of teak trees that would be a butterfly. Caterpillars - These caterpillars eat the leaves of teak are greening up so that the living skeleton out of its leaves. Silkworm pupae are already prepared so will usually fall to the ground to be prepared - prepared metamorphosed in to pupae. Well cocoon is what people - people around calling it a enthung.
At the approaching season enthung, people around will flock - throng to the woods to find the enthung this. There's few people use it as feed birds singing, but most people use it for consumption. For individuals who are used to eating it, would say this enthung very tasty when cooked by frying or pan-fried with some spices.
But for the weird not to try - try. For some people, enthung may cause allergies include itching - itching all over his body, the Javanese people used to call 'biduren'. Itching can basically be treated with anti-allergy drugs from drug stores or pharmacies.
Until now enthung still pretty, if the season has arrived enthung plenty of people looking for & then sold, the cost is lovely to buy food.
2011/05/25
Delicious cakes Bondon
Bandung nan identical with an abundance of appetizing food for foodies. Bandung also has become a refuge for lovers of fashion cheap clothing factory outlet style.
So, if day you go to Bandung, try some new food in there. Is not the time when it comes to Bandung because you need to eat noodles at Jalan Attorney or Lotek Kalipah Apo. of the new food in Bandung is bondon cakes.
Bondon in Sundanese means 'the night the young woman young'. These foods are called cakes fluffier bondon because this nongolnya prima donnas who before midnight at a stall Kebonjati Road, enter the elderly station Bandung emplacement.
That said, the model line as is often the case in BreadTalk & J. Co Donuts, & these are promotion gimmicks to make the articles for sale sold. Four times you pass the line & got a few pieces bondon hot cakes, so it is actually not different backgrounds with other cakes, potato cakes. All hot cakes will give the same sensation, that is crispy & crunchy on the outside & fluffier on the inside because the potatoes until finely ground. Excessive saltiness is not so when the food is still hot, even enhance its flavor.
Stall itself has been open since 21:00. Standard articles for sale. Rice with chicken, fat (empal), tofu, & tempeh. Toward midnight, the line began appearing in front of the shop. Do not be surprised in case you see some sister rickshaw stood in line. They are the jockeys who stood in line for the individuals who ordered them to come first.
Cost of a loaf cakes bondon Rp 600. Cheap-festive! Popularity does not make their own pairs of abdominal prices arbitrarily. thing that is arguably unique about cakes bondon is cocolannya. Cakes dipped in chili paste use.
So, if day you go to Bandung, try some new food in there. Is not the time when it comes to Bandung because you need to eat noodles at Jalan Attorney or Lotek Kalipah Apo. of the new food in Bandung is bondon cakes.
Bondon in Sundanese means 'the night the young woman young'. These foods are called cakes fluffier bondon because this nongolnya prima donnas who before midnight at a stall Kebonjati Road, enter the elderly station Bandung emplacement.
That said, the model line as is often the case in BreadTalk & J. Co Donuts, & these are promotion gimmicks to make the articles for sale sold. Four times you pass the line & got a few pieces bondon hot cakes, so it is actually not different backgrounds with other cakes, potato cakes. All hot cakes will give the same sensation, that is crispy & crunchy on the outside & fluffier on the inside because the potatoes until finely ground. Excessive saltiness is not so when the food is still hot, even enhance its flavor.
Stall itself has been open since 21:00. Standard articles for sale. Rice with chicken, fat (empal), tofu, & tempeh. Toward midnight, the line began appearing in front of the shop. Do not be surprised in case you see some sister rickshaw stood in line. They are the jockeys who stood in line for the individuals who ordered them to come first.
Cost of a loaf cakes bondon Rp 600. Cheap-festive! Popularity does not make their own pairs of abdominal prices arbitrarily. thing that is arguably unique about cakes bondon is cocolannya. Cakes dipped in chili paste use.
Tempoyak, delicious cuisine made from durian
In Indonesia, tempoyak was present in Sumatra & Kalimantan, are usually made by the Malays & Dayaks. In Malaysia, tempoyak is common & ordinary in to complementary materials such as sauce dishes.
Tempoyak is cooking that comes from fermented durian fruit. Can be eaten directly, a cooking spice or rice may even be friends.
How to make
Prepare the meat can be local durian durian or durian can also use Monthong but less lovely because of much gas & water.
One time when they was boarding, my man came home from West Kalimantan Dayak village brought in a bottle of aqua tempoyak, slightly sour smell of durian. It felt lovely, sweet & slightly salty tamarind. When fried, remove the scent . For those who are allergic to the smell of durian, this might be abused.
Store in a tightly closed. Try to be stored at room temperature. Can also put in a refrigerator (not freezer) but will run slower fermentation.
Select a ripe durian is true, it usually already visible watery. Separate flesh from seeds. Give a small salt. Can be added chili that can speed up the fermentation system. But the system of fermentation can not be long because it will affect the final flavor.
Tempoyak aged 3-5 days suitable for making sauce because it was sour but still there is sweetness in there.
==============
Sambal tempoyak
Ingredients:
- Tempoyak
- Red onions, mashed
- Red chilli, mashed
- Sugar
- Salt
- Red Tomatoes
- Cooking oil for sauteing
- Teri wet (optional)
System:
- Stir-fry ground spices (onion & red pepper) until aromatic.
- Enter the tomato, stir until wilted. enter teri wet. stir well.
- Enter the salt & sugar. stir well.
- Enter tempoyak. stir until cooked (usually pop letup & aromatic).
- Remove & serve.
==============
Ingredients:
three ounces tempoyak
three.5 ounces of meat fish fillet
Chili
Curry seasonings to make a complete
Coconut milk
Fish curry alu Tempoyak
System:
Finely ground spice curry
Cooked in coconut milk until boiling
Enter a smooth bumbu2 earlier, fish meat & tempoyak
Cook until completed,
Remove & serve
==============
Ingredients:
one cup tempoyak
one cup shrimp wet
one cup coconut milk
one cup water
one cup banana skin flue
twenty huge red chilli seeds
one piece turmeric
two strands of saffron leaves - sliced
Grain huge onion sliced
A small salt
Sambal Shrimp Tempoyak Petai
System:
Crushed red chili & turmeric until smooth
Enter in to the cauldron with tempoyak, coconut milk & water.
Masakkan to the boil. stir
Enter the prawns, petai & onions.
Enter the salt & cook until slightly thick.
Stir always to cook evenly
Pick up & prepared to serve
==============
Material:
one tail catfish fresh, neat (in case you can still live), slivered three parts
three stalk lemongrass dipekprek
three bay leaves
6 cm laos, dipekprek for three
three lbr banana leaves for wrapping (one part fish wrapped in three sheets)
three pcs small skewer / stick (for penyemat)
Tempoyak to taste
Pepes Ikan Patin Tempoyak
Ingredients for mashed:
ten + pcs two pcs red chili chili
one vertebra turmeric
one vertebra ginger
6 btr red BWG
one btr white BWG
Salt, sugar, flavorings may be added a small
System:
- Puree ingredients on top, then pick-me-so slightly tempoyak, mix it with subtle seasoning.
- Taste, right or not, sweet & salty (surely the acid is right because of tempoyaknya)
- Take three leaves to wrap put spices, then put an element of the fish, coat fish with seasoning again, give one stalk lemon grass, one lbr greeting, then wrap & pinned stick.
- Do the same with a bgn some other fish, so delicate flavor divided by three only.
- Let stand in refrigerator overnight, next day, steamed until cooked + / - twenty minutes, medium heat, then put in Teflon, baked briefly, to dry, prepared to serve.
Lovely luck
==============
Patin Fish Cook Tempoyak (ala malaysia)
Ingredients:
tail catfish, a medium-size
three segment turmeric, finely ground
6 seed shallot, finely ground
15 bean chili, finely ground
three Senduk tempoyak
A chinese cucumber seeds, diced
three bunches of leaves kesum
three bunches of flowers kantan
small pieces of acid
three cups water or according to taste
salt to taste
sugar to taste
System:
- Fish disiang & smeared with tamarind & lime to remove the fishy smell of fish for one hour.
- Turmeric, red onion & chilli finely ground & mixed with tempoyak, stir well.
- Enter in to the cauldron that is filled with water, stirring until blended.
- Enter the puck acid,
- Cook over low heat for three minutes, then enter the first fish is cleaned
- Enter kantan flowers, leaves & cucumber kesum china & salt,
- If it is spicy, you can add a small sugar.
(For three meals org)
==============
Sambal Prawn Durian Tempoyak
Material:
twenty pieces of medium shrimp cleaned
three tablespoons vegetable chili that has been smoothed
three tablespoons Tempoyak Duren
Cayenne pepper 6 pieces intact
three cloves garlic puree White
one tablespoon white sugar
Oil to taste
Salt to taste
=============
System:
- Mix the garlic is finely ground chili dg,
- Fry the shrimp until it changes color & lift,
- Add the garlic & chilli dg-me-mixed in the remaining oil pan Shrimp,
- Enter the shrimp, tempoyak, sugar & salt.
- Cook until cooked, concentrated
- Pick up & prepared to serve
Material:
Sambal Tempoyak
(Bengkulu Traditional Cuisine)
* Tempoyak 200 grams
* two grains of red onion
* three cm turmeric
* three cm galangal
* one stalk lemongrass, crushed
* 250 grams of shrimp, slices of his back
* 500 ml coconut milk
* one / three teaspoon salt
* one / three teaspoon sugar
System:
- Puree the onion, turmeric, & ginger & mix with other ingredients
- Simmer until cooked
==============
Cook chicken Tempoyak (ala malaysia)
System:
- Cut the chicken, wash & boil for ten minutes
- Ranging onion, tempoyak, turmeric & chilli fire,
- When the chicken is tender, enter the fabrics have been dikisar.
- Put the salt & turmeric leaf, leave, & so-so dense was served.
Ingredients:
½ chicken
three seeds onion
three huge blade tempoyak
½ inch turmeric
ten seeds chili
Salt to taste
Turmeric leaf
Flavoring to taste
Sambal Ikan Bilis Tempoyak
==============
Material:
100g fish bleary
three tablespoons tempoyak
three tablespoons cooking oil
Salt to taste
Sauce ingredients:
ten pieces of cayenne pepper
three tablespoons chili sauce
2cm piece turmeric, crushed
three stalks lemon grass, crushed
three tablespoons coconut milk
ten seeds discarded banana skin
System:
- Remove the head & entrails of fish bleary, wash & soak ten minutes
- Fry until slightly dry
- Merge three tablespoons tempoyak, coconut milk & all the sauce ingredients.
- Stir-fry sauce ingredients, add the lemon grass until aromatic
- Add the remaining tempoyak (which a spoon again), cook until boiling & slightly thick.
- It may be added salt or flavorings to taste
- Serve with fried fish that has been dried bleary
==============
Ingredients:
two Bloated Fish Tails
7 seeds chili
three seeds onion
one white onion seeds
Salt to taste
Turmeric powder to taste
three huge spoons tempoyak (or to taste)
two strands of saffron leaves
one banana leaf
Ikan Bakar Tempoyak
System:
Cayenne pepper, onion, garlic finely ground. Mix salt, turmeric powder & stir or ulek tempoyak until blended.
Place the fish on a piece of turmeric leaf, apply a material that has been smoothed evenly on the fish, then roll.
Put the fish rolls in to the coals of fire, Cover with banana leaves.
Grilled until cooked
Note:
It may also burn the fish in aluminum foil or in a microwave.
Cassava leaves Cook Tempoyak
==============
Ingredients:
two tie shoots cassava (boiled & chopped)
130 gm wet shrimp that has been cleaned
three liters of coconut milk
100 gm tempoyak
three turmeric leaves (finely dihiris)
Salt & flavoring to taste
Mashed ingredients:
40 grams onion
25 grams of turmeric
one bunch of lemon grass, crushed
ten grams of cayenne pepper
System:
Put all ingredients in a saucepan over low heat then jerangkan're stirring until boiling & thick.
==============
Cook the fish Betutu Tempoyak
Ingredients:
A fish betutu - medium
60 grams tempoyak
three cloves garlic - sliced
three huge garlic cloves - sliced
one tomato - cut in to
three seeds red chillies - halved
one stalk lemon grass - crushed
one piece puck acid
Turmeric powder one blade
6 chilli rice seed - crushed
Seeds ½ coconut - coconut milk taken
Salt & sugar to taste
==============
System:
Saute garlic & onions that have huge dikisar so crisp.
Add water & simmer.
Insert the lemon grass, tamarind pieces, tempoyak, tomato, red chilli, coconut milk, salt & sugar to taste & let a couple of minutes.
Enter the fish & reduce heat. Cook until completed.
After cooking the fish, lift served.
Banana Heart Tempoyak
Ingredients:
one banana seeds, medium size, thinly sliced
three strands of saffron leaves - sliced
one cup thick coconut milk
one cup tempoyak
Salt to taste
Sugar to taste (if it is acidic or spicy due tempoyak)
Materials for puree:
ten seeds chili
one stalk red xabe
two cloves shallots
three cloves garlic
½ inch turmeric
one stalk lemongrass, crushed
System:
Enter the material that has been mashed & coconut milk in to the skillet / pan - bring to a boil.
Enter tempoyak, stir well.
Enter a banana & salt.
Stir & leave until thick.
Pepes Ikan Mas Tempoyak
==============
Material
one tail goldfish
three tablespoons coconut milk
Banana leaves for wrapping
one ounce tempoyak
Seasoning
twenty pieces of cayenne pepper
ten pieces of red chilli
one knuckles turmeric
one stalk lemongrass
Bay leaf, turmeric leaf to taste
Salt & seasonings to taste
How to make
- Neat the fish, wash & then drained.
- Turmeric, lemongrass, red chili, cayenne pepper then mix with finely milled tempoyak, coconut milk, spices, turmeric & bay leaves.
- Mix the fish with the spices & then wrapped in banana leaves
- Grill with charcoal fire until cooked
- Remove the leaves, served with a dinner plate.
Tempoyak is cooking that comes from fermented durian fruit. Can be eaten directly, a cooking spice or rice may even be friends.
How to make
Prepare the meat can be local durian durian or durian can also use Monthong but less lovely because of much gas & water.
One time when they was boarding, my man came home from West Kalimantan Dayak village brought in a bottle of aqua tempoyak, slightly sour smell of durian. It felt lovely, sweet & slightly salty tamarind. When fried, remove the scent . For those who are allergic to the smell of durian, this might be abused.
Store in a tightly closed. Try to be stored at room temperature. Can also put in a refrigerator (not freezer) but will run slower fermentation.
Select a ripe durian is true, it usually already visible watery. Separate flesh from seeds. Give a small salt. Can be added chili that can speed up the fermentation system. But the system of fermentation can not be long because it will affect the final flavor.
Tempoyak aged 3-5 days suitable for making sauce because it was sour but still there is sweetness in there.
==============
Sambal tempoyak
Ingredients:
- Tempoyak
- Red onions, mashed
- Red chilli, mashed
- Sugar
- Salt
- Red Tomatoes
- Cooking oil for sauteing
- Teri wet (optional)
System:
- Stir-fry ground spices (onion & red pepper) until aromatic.
- Enter the tomato, stir until wilted. enter teri wet. stir well.
- Enter the salt & sugar. stir well.
- Enter tempoyak. stir until cooked (usually pop letup & aromatic).
- Remove & serve.
==============
Ingredients:
three ounces tempoyak
three.5 ounces of meat fish fillet
Chili
Curry seasonings to make a complete
Coconut milk
Fish curry alu Tempoyak
System:
Finely ground spice curry
Cooked in coconut milk until boiling
Enter a smooth bumbu2 earlier, fish meat & tempoyak
Cook until completed,
Remove & serve
==============
Ingredients:
one cup tempoyak
one cup shrimp wet
one cup coconut milk
one cup water
one cup banana skin flue
twenty huge red chilli seeds
one piece turmeric
two strands of saffron leaves - sliced
Grain huge onion sliced
A small salt
Sambal Shrimp Tempoyak Petai
System:
Crushed red chili & turmeric until smooth
Enter in to the cauldron with tempoyak, coconut milk & water.
Masakkan to the boil. stir
Enter the prawns, petai & onions.
Enter the salt & cook until slightly thick.
Stir always to cook evenly
Pick up & prepared to serve
==============
Material:
one tail catfish fresh, neat (in case you can still live), slivered three parts
three stalk lemongrass dipekprek
three bay leaves
6 cm laos, dipekprek for three
three lbr banana leaves for wrapping (one part fish wrapped in three sheets)
three pcs small skewer / stick (for penyemat)
Tempoyak to taste
Pepes Ikan Patin Tempoyak
Ingredients for mashed:
ten + pcs two pcs red chili chili
one vertebra turmeric
one vertebra ginger
6 btr red BWG
one btr white BWG
Salt, sugar, flavorings may be added a small
System:
- Puree ingredients on top, then pick-me-so slightly tempoyak, mix it with subtle seasoning.
- Taste, right or not, sweet & salty (surely the acid is right because of tempoyaknya)
- Take three leaves to wrap put spices, then put an element of the fish, coat fish with seasoning again, give one stalk lemon grass, one lbr greeting, then wrap & pinned stick.
- Do the same with a bgn some other fish, so delicate flavor divided by three only.
- Let stand in refrigerator overnight, next day, steamed until cooked + / - twenty minutes, medium heat, then put in Teflon, baked briefly, to dry, prepared to serve.
Lovely luck
==============
Patin Fish Cook Tempoyak (ala malaysia)
Ingredients:
tail catfish, a medium-size
three segment turmeric, finely ground
6 seed shallot, finely ground
15 bean chili, finely ground
three Senduk tempoyak
A chinese cucumber seeds, diced
three bunches of leaves kesum
three bunches of flowers kantan
small pieces of acid
three cups water or according to taste
salt to taste
sugar to taste
System:
- Fish disiang & smeared with tamarind & lime to remove the fishy smell of fish for one hour.
- Turmeric, red onion & chilli finely ground & mixed with tempoyak, stir well.
- Enter in to the cauldron that is filled with water, stirring until blended.
- Enter the puck acid,
- Cook over low heat for three minutes, then enter the first fish is cleaned
- Enter kantan flowers, leaves & cucumber kesum china & salt,
- If it is spicy, you can add a small sugar.
(For three meals org)
==============
Sambal Prawn Durian Tempoyak
Material:
twenty pieces of medium shrimp cleaned
three tablespoons vegetable chili that has been smoothed
three tablespoons Tempoyak Duren
Cayenne pepper 6 pieces intact
three cloves garlic puree White
one tablespoon white sugar
Oil to taste
Salt to taste
=============
System:
- Mix the garlic is finely ground chili dg,
- Fry the shrimp until it changes color & lift,
- Add the garlic & chilli dg-me-mixed in the remaining oil pan Shrimp,
- Enter the shrimp, tempoyak, sugar & salt.
- Cook until cooked, concentrated
- Pick up & prepared to serve
Material:
Sambal Tempoyak
(Bengkulu Traditional Cuisine)
* Tempoyak 200 grams
* two grains of red onion
* three cm turmeric
* three cm galangal
* one stalk lemongrass, crushed
* 250 grams of shrimp, slices of his back
* 500 ml coconut milk
* one / three teaspoon salt
* one / three teaspoon sugar
System:
- Puree the onion, turmeric, & ginger & mix with other ingredients
- Simmer until cooked
==============
Cook chicken Tempoyak (ala malaysia)
System:
- Cut the chicken, wash & boil for ten minutes
- Ranging onion, tempoyak, turmeric & chilli fire,
- When the chicken is tender, enter the fabrics have been dikisar.
- Put the salt & turmeric leaf, leave, & so-so dense was served.
Ingredients:
½ chicken
three seeds onion
three huge blade tempoyak
½ inch turmeric
ten seeds chili
Salt to taste
Turmeric leaf
Flavoring to taste
Sambal Ikan Bilis Tempoyak
==============
Material:
100g fish bleary
three tablespoons tempoyak
three tablespoons cooking oil
Salt to taste
Sauce ingredients:
ten pieces of cayenne pepper
three tablespoons chili sauce
2cm piece turmeric, crushed
three stalks lemon grass, crushed
three tablespoons coconut milk
ten seeds discarded banana skin
System:
- Remove the head & entrails of fish bleary, wash & soak ten minutes
- Fry until slightly dry
- Merge three tablespoons tempoyak, coconut milk & all the sauce ingredients.
- Stir-fry sauce ingredients, add the lemon grass until aromatic
- Add the remaining tempoyak (which a spoon again), cook until boiling & slightly thick.
- It may be added salt or flavorings to taste
- Serve with fried fish that has been dried bleary
==============
Ingredients:
two Bloated Fish Tails
7 seeds chili
three seeds onion
one white onion seeds
Salt to taste
Turmeric powder to taste
three huge spoons tempoyak (or to taste)
two strands of saffron leaves
one banana leaf
Ikan Bakar Tempoyak
System:
Cayenne pepper, onion, garlic finely ground. Mix salt, turmeric powder & stir or ulek tempoyak until blended.
Place the fish on a piece of turmeric leaf, apply a material that has been smoothed evenly on the fish, then roll.
Put the fish rolls in to the coals of fire, Cover with banana leaves.
Grilled until cooked
Note:
It may also burn the fish in aluminum foil or in a microwave.
Cassava leaves Cook Tempoyak
==============
Ingredients:
two tie shoots cassava (boiled & chopped)
130 gm wet shrimp that has been cleaned
three liters of coconut milk
100 gm tempoyak
three turmeric leaves (finely dihiris)
Salt & flavoring to taste
Mashed ingredients:
40 grams onion
25 grams of turmeric
one bunch of lemon grass, crushed
ten grams of cayenne pepper
System:
Put all ingredients in a saucepan over low heat then jerangkan're stirring until boiling & thick.
==============
Cook the fish Betutu Tempoyak
Ingredients:
A fish betutu - medium
60 grams tempoyak
three cloves garlic - sliced
three huge garlic cloves - sliced
one tomato - cut in to
three seeds red chillies - halved
one stalk lemon grass - crushed
one piece puck acid
Turmeric powder one blade
6 chilli rice seed - crushed
Seeds ½ coconut - coconut milk taken
Salt & sugar to taste
==============
System:
Saute garlic & onions that have huge dikisar so crisp.
Add water & simmer.
Insert the lemon grass, tamarind pieces, tempoyak, tomato, red chilli, coconut milk, salt & sugar to taste & let a couple of minutes.
Enter the fish & reduce heat. Cook until completed.
After cooking the fish, lift served.
Banana Heart Tempoyak
Ingredients:
one banana seeds, medium size, thinly sliced
three strands of saffron leaves - sliced
one cup thick coconut milk
one cup tempoyak
Salt to taste
Sugar to taste (if it is acidic or spicy due tempoyak)
Materials for puree:
ten seeds chili
one stalk red xabe
two cloves shallots
three cloves garlic
½ inch turmeric
one stalk lemongrass, crushed
System:
Enter the material that has been mashed & coconut milk in to the skillet / pan - bring to a boil.
Enter tempoyak, stir well.
Enter a banana & salt.
Stir & leave until thick.
Pepes Ikan Mas Tempoyak
==============
Material
one tail goldfish
three tablespoons coconut milk
Banana leaves for wrapping
one ounce tempoyak
Seasoning
twenty pieces of cayenne pepper
ten pieces of red chilli
one knuckles turmeric
one stalk lemongrass
Bay leaf, turmeric leaf to taste
Salt & seasonings to taste
How to make
- Neat the fish, wash & then drained.
- Turmeric, lemongrass, red chili, cayenne pepper then mix with finely milled tempoyak, coconut milk, spices, turmeric & bay leaves.
- Mix the fish with the spices & then wrapped in banana leaves
- Grill with charcoal fire until cooked
- Remove the leaves, served with a dinner plate.
2011/05/24
KFC, Crispy Fried Frog
Frog in fried? Hmm definitely feels so nice, so its effect is excellent for the health of our skin. Here are some recipes to cook frogs can be so tempting introduced at the dinner table in front of us.
Material:
* Thigh frog
Seasoning (to taste or to taste)
* Garlic mashed
* Salt
* Pepper
* Sesame oil
* Soy sauce
* Cooking wine (optional)
Crispy Fried Frog (KFC) or Dry Edible Frog
* Add the cornflour in to the mixture, stirring constantly, until the frog thigh closed all
How to cook:
* Mix together continue to love a small bit of chicken egg is beaten. Enter the frog thigh continue stirring until blended.
* Continue to fry.
* Next provide more starch in a wide, such as plates. after the other frog thighs wrapped in the sticky starch on dry sprinkle starch on the plate was until not sticky anymore.
When frog legs in to the oil must be hot, and after thigh frog in to hell up. In the event you require to flesh out the fire also could be diminished slightly crispy frying technique will be longer and more crispy frog legs. In the event you require the juicy frog legs dapet and would quickly be eaten, the fire ought to not be diminished.
==========
Cook Frog Kuah one
Material:
twenty head of a huge frog, has been cleaned
one tablespoon lemon juice
four tablespoons vegetable oil
four cloves garlic, crushed, finely chopped
one cm ginger, finely chopped
four tablespoons taoco
one liter of water
four tablespoons soy sauce
one / four teaspoon pepper
one teaspoon salt
Complement:
Sambal sauce
Topping:
four tablespoons finely chopped celery
four tablespoons garlic fries
For 6 people
==========
System:
# Cut in half so that the body frog legs and body parts separately. Rinse and drain.
# Sprinkle lemon juice, let stand for 30 minutes. Drain.
# Heat oil and saute garlic and ginger until aromatic.
# Add taoco, stir well.
# Enter the frog meat, stirring until stiff.
# Pour water, add soy sauce, pepper, and salt. Cook over low heat until sauce boils and slightly reduced. Lift.
# Sprinkle celery and garlic fries.
# Serve hot with chilli sauce.
Material:
Frog
Garlic,
Ginger (a small),
Tauco (according to taste),
Soy sauce,
Soy sauce
Pepper,
Salt,
Sugar,
Sledri leaves (optional)
Cook Frog Kuah four
Butter sauce fried frogs
How to make:
Garlic sauteed until slightly undercooked
Put ginger is sliced ��thinly, tauco, soy sauce -> stir-fry until it smells scrumptious / fragrance
Enter a frog
Put soy sauce, a small sugar, salt, pepper,
Add a small water (let flavors mingle with the frog)
tutupin pot / pan, cook until done
Lift the frog and some gravy.
The rest are ditambahin gravy sauce (broth / water) added bumubu-seasoning: soy sauce, soy sauce, salt, and sugar to taste, boil until boiling / mateng.
Prepared to serve and eat: take the frog, flush with gravy + fried onions + sledri leaves.
==========
Ingredients:
one kg of paddy frog
four tablespoons soy sauce
four tablespoons butter
four tablespoons soy sauce
one tablespoon granulated sugar
one tablespoon tomato sauce
four tablespoons soy sauce UK
½ tsp pepper
one orange juice
Cooking oil to taste
How to Make:
one. Rinse the frog with a small salt so as not fishy.
four. Sprinkle frog with four tablespoon soy sauce. Stir well.
four. To taste Heat oil over medium heat. Fry until cooked frog. Remove, drain and set aside.
four. Prepare the skillet neat and heat the four tablespoons butter over medium heat.
four. Enter the fried frog then bubuhi with sugar, tomato sauce, soy sauce England, pepper and soy sauce.
6. Lift when the sauce becomes slightly thick.
7. Serve with lime wedge.
Material:
* Thigh frog
Seasoning (to taste or to taste)
* Garlic mashed
* Salt
* Pepper
* Sesame oil
* Soy sauce
* Cooking wine (optional)
Crispy Fried Frog (KFC) or Dry Edible Frog
* Add the cornflour in to the mixture, stirring constantly, until the frog thigh closed all
How to cook:
* Mix together continue to love a small bit of chicken egg is beaten. Enter the frog thigh continue stirring until blended.
* Continue to fry.
* Next provide more starch in a wide, such as plates. after the other frog thighs wrapped in the sticky starch on dry sprinkle starch on the plate was until not sticky anymore.
When frog legs in to the oil must be hot, and after thigh frog in to hell up. In the event you require to flesh out the fire also could be diminished slightly crispy frying technique will be longer and more crispy frog legs. In the event you require the juicy frog legs dapet and would quickly be eaten, the fire ought to not be diminished.
==========
Cook Frog Kuah one
Material:
twenty head of a huge frog, has been cleaned
one tablespoon lemon juice
four tablespoons vegetable oil
four cloves garlic, crushed, finely chopped
one cm ginger, finely chopped
four tablespoons taoco
one liter of water
four tablespoons soy sauce
one / four teaspoon pepper
one teaspoon salt
Complement:
Sambal sauce
Topping:
four tablespoons finely chopped celery
four tablespoons garlic fries
For 6 people
==========
System:
# Cut in half so that the body frog legs and body parts separately. Rinse and drain.
# Sprinkle lemon juice, let stand for 30 minutes. Drain.
# Heat oil and saute garlic and ginger until aromatic.
# Add taoco, stir well.
# Enter the frog meat, stirring until stiff.
# Pour water, add soy sauce, pepper, and salt. Cook over low heat until sauce boils and slightly reduced. Lift.
# Sprinkle celery and garlic fries.
# Serve hot with chilli sauce.
Material:
Frog
Garlic,
Ginger (a small),
Tauco (according to taste),
Soy sauce,
Soy sauce
Pepper,
Salt,
Sugar,
Sledri leaves (optional)
Cook Frog Kuah four
Butter sauce fried frogs
How to make:
Garlic sauteed until slightly undercooked
Put ginger is sliced ��thinly, tauco, soy sauce -> stir-fry until it smells scrumptious / fragrance
Enter a frog
Put soy sauce, a small sugar, salt, pepper,
Add a small water (let flavors mingle with the frog)
tutupin pot / pan, cook until done
Lift the frog and some gravy.
The rest are ditambahin gravy sauce (broth / water) added bumubu-seasoning: soy sauce, soy sauce, salt, and sugar to taste, boil until boiling / mateng.
Prepared to serve and eat: take the frog, flush with gravy + fried onions + sledri leaves.
==========
Ingredients:
one kg of paddy frog
four tablespoons soy sauce
four tablespoons butter
four tablespoons soy sauce
one tablespoon granulated sugar
one tablespoon tomato sauce
four tablespoons soy sauce UK
½ tsp pepper
one orange juice
Cooking oil to taste
How to Make:
one. Rinse the frog with a small salt so as not fishy.
four. Sprinkle frog with four tablespoon soy sauce. Stir well.
four. To taste Heat oil over medium heat. Fry until cooked frog. Remove, drain and set aside.
four. Prepare the skillet neat and heat the four tablespoons butter over medium heat.
four. Enter the fried frog then bubuhi with sugar, tomato sauce, soy sauce England, pepper and soy sauce.
6. Lift when the sauce becomes slightly thick.
7. Serve with lime wedge.
Tips For Fans of Crab
Crab meat contains small fat (about one gram per 100 grams), less when compared with chicken (about 6-10 grams per 100 grams) or goat meat (11-12 grams per 100 grams). Likewise, the acid content is comparatively low in saturated fat (0.1 grams per 100 grams) when compared to chicken meat (two.2-2.6 grams per 100 grams) and mutton (two.3 grams per 100 grams). In addition, as mentioned earlier, crab meat also contains omega-3 fatty acids while the chicken and mutton not.
Crabs, in addition to tasty also contains plenty of useful nutrients for the body. Crab is a lovely source of protein (containing about 18 to 19.5 grams of protein per 100 grams). Crab is and a lovely source of calcium (89 milligrams per 100 grams). Crab also contains EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are parts of Omega-3 fatty acids are important in the formation of brain cell membranes in the fetus a few 0.3 grams. Thus both crabs consumed by pregnant females to optimize brain growth of the fetus.
Concerns over the high cholesterol content does not need to happen when you eat crabs because crabs are comparatively low cholesterol content (78 milligrams per 100 grams). Cholesterol content is about equivalent to roast chicken without skin (75 milligrams per 100 grams). As a comparison, egg contains 212 milligrams of cholesterol, shrimp about 110-150 milligrams per 100 grams, and includes high cholesterol is the brain (about 1500 milligrams per 100 grams) and liver (about 500 milligrams per 100 grams). Other factors that affect blood levels of cholesterol increase the consumption of saturated fatty acids (saturated fatty acids), and has historicallyin the past disclosed that the saturated fatty acid content of crab meat is low. So no need to worry about your blood levels of cholesterol when eating crab meat.
For fans of crabs, a few tips below you may find useful:
*
How to make crab die
Pick the crabs, both males and females ought to be dense not to blow out. Can be known by tapping its shell. Do not buy crabs are filled with winding rope tied in case to trick the crab claws are broken.
*
In case you must buy crabs that are still ALIVE. Some sellers outsmart by mixing the crab is still alive with the dead, so when you pick will be shown live and be aware of if-if dikantongin dead.
*
How to keep the crabs alive until a few days preserved the insert in the pan, give saltwater, do not forget to close the fabric (bed nets) to keep away from being bitten by mosquitoes. Can hold a few days.
*
Enter the crab in to boiling water. Do not use the techniques of mutilation or stabbed to death let freshly cooked first, because usually lots of out of body fluids and edges, the meat is not full anymore.
Tip to paralyze crabs, guaranteed effective, and would not be stapled
If they buy crabs are usually alive, but tied the rope. When I was tied up, put it in ice water aja few minutes. Crabs will be paralyzed (including flops), then open the leash, so wash thoroughly, then Throw in to boiling water.
How to distinguish between female and male crabs
*
To distinguish between female and male crabs androgynous seen from the shape and size of the stomach closed. Male crab has a pointy abdomen narrowed lid, while the female crabs cap round stomach and wide. From the physical aspect in general is more large male and a female vice-versa.
*
There is, called crab sissy. Crab species in the triangle is not narrowed his stomach and not widen the alias in between. In case you are keen on crab ought to know this sissy crab, because the sense of 'telor'nya (actually not the egg, a small white) is much better than the females. In case you distinguish female and male could not, so perhaps it is difficult to select what type of crab.
*
To check whether there crab eggs can be seen from the crab's abdomen triangular cover, you open the 'little, if indeed bertelor will instantly appear orange / yellow. Who opened it in the triangle width (female crabs), when who narrowly triangular (male crab) would not exist telornya.
*
If the crab boil water ought to be charcoal (either reply from coconut shells and wood yg) to eliminate toxins, and may be added ginger to remove the smell amisnya.
*
But do not be fooled by the color orange / yellow is definitely egg crab. Sometimes the seller filled diirisi carrots in to small pieces so that the buyer thought kepeting bertelor.
Angsio Crab
Material:
* Crab two tail, tidy, cut in to, set aside within the egg shell
* Leaves Large Onion one stalk, cut in to half-finger
* Chillies Large one -2 fruit, cored and sliced ��lengthwise
* Garlic 4-5 cloves, crushed, discard skin
* one slice ginger, peeled, sliced ��wide
* Salted Soy sauce a small, for color
* Sugar 1-2 tablespoons
* Pepper to taste
* two tablespoons oyster sauce
* Tomato Sauce ¼ bottle ( much)
* Eggs one egg, beaten
* Heat oil, add the garlic and chili slices, stir until aromatic, put ginger.
* Enter the crab pieces (except the eggs are placed inside the shell), stir until cooked.
* Enter the spices, the soy sauce, sugar, oyster sauce and tomato sauce and add water small by small until lots of gravy,
* Enter the shell containing the eggs (not destroyed), let the sauce boil.
* Enter the chives, then pour the beaten eggs small by small until the gravy thickens.
* Pick up and prepared to eat.
Cooking:
Crabs, in addition to tasty also contains plenty of useful nutrients for the body. Crab is a lovely source of protein (containing about 18 to 19.5 grams of protein per 100 grams). Crab is and a lovely source of calcium (89 milligrams per 100 grams). Crab also contains EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are parts of Omega-3 fatty acids are important in the formation of brain cell membranes in the fetus a few 0.3 grams. Thus both crabs consumed by pregnant females to optimize brain growth of the fetus.
Concerns over the high cholesterol content does not need to happen when you eat crabs because crabs are comparatively low cholesterol content (78 milligrams per 100 grams). Cholesterol content is about equivalent to roast chicken without skin (75 milligrams per 100 grams). As a comparison, egg contains 212 milligrams of cholesterol, shrimp about 110-150 milligrams per 100 grams, and includes high cholesterol is the brain (about 1500 milligrams per 100 grams) and liver (about 500 milligrams per 100 grams). Other factors that affect blood levels of cholesterol increase the consumption of saturated fatty acids (saturated fatty acids), and has historicallyin the past disclosed that the saturated fatty acid content of crab meat is low. So no need to worry about your blood levels of cholesterol when eating crab meat.
For fans of crabs, a few tips below you may find useful:
*
How to make crab die
Pick the crabs, both males and females ought to be dense not to blow out. Can be known by tapping its shell. Do not buy crabs are filled with winding rope tied in case to trick the crab claws are broken.
*
In case you must buy crabs that are still ALIVE. Some sellers outsmart by mixing the crab is still alive with the dead, so when you pick will be shown live and be aware of if-if dikantongin dead.
*
How to keep the crabs alive until a few days preserved the insert in the pan, give saltwater, do not forget to close the fabric (bed nets) to keep away from being bitten by mosquitoes. Can hold a few days.
*
Enter the crab in to boiling water. Do not use the techniques of mutilation or stabbed to death let freshly cooked first, because usually lots of out of body fluids and edges, the meat is not full anymore.
Tip to paralyze crabs, guaranteed effective, and would not be stapled
If they buy crabs are usually alive, but tied the rope. When I was tied up, put it in ice water aja few minutes. Crabs will be paralyzed (including flops), then open the leash, so wash thoroughly, then Throw in to boiling water.
How to distinguish between female and male crabs
*
To distinguish between female and male crabs androgynous seen from the shape and size of the stomach closed. Male crab has a pointy abdomen narrowed lid, while the female crabs cap round stomach and wide. From the physical aspect in general is more large male and a female vice-versa.
*
There is, called crab sissy. Crab species in the triangle is not narrowed his stomach and not widen the alias in between. In case you are keen on crab ought to know this sissy crab, because the sense of 'telor'nya (actually not the egg, a small white) is much better than the females. In case you distinguish female and male could not, so perhaps it is difficult to select what type of crab.
*
To check whether there crab eggs can be seen from the crab's abdomen triangular cover, you open the 'little, if indeed bertelor will instantly appear orange / yellow. Who opened it in the triangle width (female crabs), when who narrowly triangular (male crab) would not exist telornya.
*
If the crab boil water ought to be charcoal (either reply from coconut shells and wood yg) to eliminate toxins, and may be added ginger to remove the smell amisnya.
*
But do not be fooled by the color orange / yellow is definitely egg crab. Sometimes the seller filled diirisi carrots in to small pieces so that the buyer thought kepeting bertelor.
Angsio Crab
Material:
* Crab two tail, tidy, cut in to, set aside within the egg shell
* Leaves Large Onion one stalk, cut in to half-finger
* Chillies Large one -2 fruit, cored and sliced ��lengthwise
* Garlic 4-5 cloves, crushed, discard skin
* one slice ginger, peeled, sliced ��wide
* Salted Soy sauce a small, for color
* Sugar 1-2 tablespoons
* Pepper to taste
* two tablespoons oyster sauce
* Tomato Sauce ¼ bottle ( much)
* Eggs one egg, beaten
* Heat oil, add the garlic and chili slices, stir until aromatic, put ginger.
* Enter the crab pieces (except the eggs are placed inside the shell), stir until cooked.
* Enter the spices, the soy sauce, sugar, oyster sauce and tomato sauce and add water small by small until lots of gravy,
* Enter the shell containing the eggs (not destroyed), let the sauce boil.
* Enter the chives, then pour the beaten eggs small by small until the gravy thickens.
* Pick up and prepared to eat.
Cooking:
2011/05/23
Lizard Repellent Asthma Drugs
Relieve Work Lung.
Lizards that live in the bush can overcome the interference in the kidneys and lungs of asthma, cough, and tuberculosis (TB). Lizard present in plenty of parts of Asia, North and Southeast Asia. According to traditional Chinese medicine, lizards are salty and neutral. Function as a tonic for the lungs and kidneys. In the theory of elements of Traditional Chinese Medicine (TCM), lizards serve as a tonic element of the kidneys and can increase sexual vitality. Also as a tonic pure energy, blood, and lung chi. Benefits, can relieve asthma and treat cough mucus.
Lizard powdered herb is believed to remove the mucus, making coughing sounds heard no more, and longer breaths. Lizard powder is also nice for people with tuberculosis, who had a extended cough. Dr. Budi said his experience while still practicing in hospital Beijing, China. They found, there's patients with asthma and cough remained recalcitrant smoking, conditions are better when compared to patients Indonesia. In fact, the nicotine from cigarettes to make the lungs work to weaken. Their condition, might have been due to diligent drink wine with the marinade yellow lizard.
Lizards are believed to have functions similar to the hormone testosterone. Lizards are also efficacious as a reliever lung muscles are tense from lack of oxygen supply. Powdered lizard can increase endurance, lower blood sugar levels, and serves as an anti aging or antiaging. "According to research in China, lizards contains proteins, fats, minerals, and calcium," said Dr.. Budi.
How do I manage it?
"Remove the whole contents of organs and their scales. Rinse the remaining body parts, and then widened. Wide body is pierced with bamboo wood until smooth and narrow. Three times prepared, bake until dry with low temperatures, "he said. Three times dry, prepared to grind up the meat lizards in powder form. Dose can then be consumed in grams or put in to capsules.
To get the benefits of treatment, the recommended dose one times a day each 1-3 grams. When in the type of capsules, drink three x three a day. Herbs and Acupuncture Clinic in Beijing, Jakarta, one gram of powdered lizard Rp one,000, while the lizard capsules for consumption 7 days, it costs Rp 130,000.
Alternatively, three roasted lizard tail is inserted in to the vessel containing three liters of wine a yellow liquid. Let stand for night, then drank times a shot every day. Dr. Budi reminded, before it is processed in to drugs, it ought to discard the head and foot lizards because they contain toxins. The tail is the most efficacious than other body parts. However, they did not report why.
Lizards that live in the bush can overcome the interference in the kidneys and lungs of asthma, cough, and tuberculosis (TB). Lizard present in plenty of parts of Asia, North and Southeast Asia. According to traditional Chinese medicine, lizards are salty and neutral. Function as a tonic for the lungs and kidneys. In the theory of elements of Traditional Chinese Medicine (TCM), lizards serve as a tonic element of the kidneys and can increase sexual vitality. Also as a tonic pure energy, blood, and lung chi. Benefits, can relieve asthma and treat cough mucus.
Lizard powdered herb is believed to remove the mucus, making coughing sounds heard no more, and longer breaths. Lizard powder is also nice for people with tuberculosis, who had a extended cough. Dr. Budi said his experience while still practicing in hospital Beijing, China. They found, there's patients with asthma and cough remained recalcitrant smoking, conditions are better when compared to patients Indonesia. In fact, the nicotine from cigarettes to make the lungs work to weaken. Their condition, might have been due to diligent drink wine with the marinade yellow lizard.
Lizards are believed to have functions similar to the hormone testosterone. Lizards are also efficacious as a reliever lung muscles are tense from lack of oxygen supply. Powdered lizard can increase endurance, lower blood sugar levels, and serves as an anti aging or antiaging. "According to research in China, lizards contains proteins, fats, minerals, and calcium," said Dr.. Budi.
How do I manage it?
"Remove the whole contents of organs and their scales. Rinse the remaining body parts, and then widened. Wide body is pierced with bamboo wood until smooth and narrow. Three times prepared, bake until dry with low temperatures, "he said. Three times dry, prepared to grind up the meat lizards in powder form. Dose can then be consumed in grams or put in to capsules.
To get the benefits of treatment, the recommended dose one times a day each 1-3 grams. When in the type of capsules, drink three x three a day. Herbs and Acupuncture Clinic in Beijing, Jakarta, one gram of powdered lizard Rp one,000, while the lizard capsules for consumption 7 days, it costs Rp 130,000.
Alternatively, three roasted lizard tail is inserted in to the vessel containing three liters of wine a yellow liquid. Let stand for night, then drank times a shot every day. Dr. Budi reminded, before it is processed in to drugs, it ought to discard the head and foot lizards because they contain toxins. The tail is the most efficacious than other body parts. However, they did not report why.
Making chips and Sate Snails
chips Snails
Perhaps you need to make your own chips & satay snail snail? Follow these practical guidelines.
material:
250 grams of snail meat (from one.5 kg of fresh snails)
250 cc cooking oil
Seasonings:
five cloves garlic
five eggs nutmeg
one / five teaspoon coriander
one / five ginger rhizome
one kaffir lime leaves
An acid eye
salt & flavorings to taste
How to Make:
Snail meat that has been prepared as if sliced ��thinly. Then the slices are mixed with spices that have been mashed. Let stand a few moments to permit the flavors to infuse.
Drying in direct sunlight (try one time sun dried).
Fry until dry.
=============
sate Snails
Sate of snails is popular. Every stall or stalls snail "zero two" very definitely sate bekicotnya. In case you need to generate your own snail sate, follow this recipe.
material:
500 grams of snail meat (from five kg of fresh snails)
25 bar skewers
Seasonings:
one / two kg of groundnut
three tablespoons cooking oil
three tablespoons soy sauce
three grains of red onion
three grains of pepper
five cloves garlic
five kaffir lime leaves
five pieces of lemon
one / two teaspoon flavoring
Cayenne pepper, vinegar, salt to taste
How to Make:
Snail meat that has been prepared as if sliced ��into pieces, satay skewers with a puncture.
Make peanut sauce: fried peanut & mash until smooth. Mix with garlic, salt, kaffir lime leaves, chili & flavorings that have been mashed. Give a small water & boil until the oily & given a small soy sauce.
Put it in a spice that has been crushed (garlic, pepper mix soy sauce & vinegar), then let stand some time so marinade is absorbed.
Enjoy!
Bake until cooked snail meat, then doused peanut sauce, sprinkle with raw red onion & lemon slices.
Perhaps you need to make your own chips & satay snail snail? Follow these practical guidelines.
material:
250 grams of snail meat (from one.5 kg of fresh snails)
250 cc cooking oil
Seasonings:
five cloves garlic
five eggs nutmeg
one / five teaspoon coriander
one / five ginger rhizome
one kaffir lime leaves
An acid eye
salt & flavorings to taste
How to Make:
Snail meat that has been prepared as if sliced ��thinly. Then the slices are mixed with spices that have been mashed. Let stand a few moments to permit the flavors to infuse.
Drying in direct sunlight (try one time sun dried).
Fry until dry.
=============
sate Snails
Sate of snails is popular. Every stall or stalls snail "zero two" very definitely sate bekicotnya. In case you need to generate your own snail sate, follow this recipe.
material:
500 grams of snail meat (from five kg of fresh snails)
25 bar skewers
Seasonings:
one / two kg of groundnut
three tablespoons cooking oil
three tablespoons soy sauce
three grains of red onion
three grains of pepper
five cloves garlic
five kaffir lime leaves
five pieces of lemon
one / two teaspoon flavoring
Cayenne pepper, vinegar, salt to taste
How to Make:
Snail meat that has been prepared as if sliced ��into pieces, satay skewers with a puncture.
Make peanut sauce: fried peanut & mash until smooth. Mix with garlic, salt, kaffir lime leaves, chili & flavorings that have been mashed. Give a small water & boil until the oily & given a small soy sauce.
Put it in a spice that has been crushed (garlic, pepper mix soy sauce & vinegar), then let stand some time so marinade is absorbed.
Enjoy!
Bake until cooked snail meat, then doused peanut sauce, sprinkle with raw red onion & lemon slices.
2011/05/22
Careful and Thorough With Food in the Region
You are often walking out of the city will certainly find that bizarre food. They ought to be more cautious, in case the food was not kosher.
When you travel to Solo for example, then you ought to be cautious with foods that are sold in stalls. There's several stalls in the city & the surrounding area which offers menus sate jamu. The city palace was famous for its herbal medicine products that reach the other areas. Lots of of the herbal industry, both large & tiny, that come from this city. So when there is food menu which makes use of the term, our thoughts immediately focused on products that nourish & refresh the body.
Having observed & researched further, it is the satay skewers laced with herbs is not an efficacious herbal medicine or herbalism. Sate was actually a pseudonym of satay made from dog meat! This food is sold at the roadside stalls between Solo & Boyolali, as well as the other way around Kartosuro.
The use of the name of the menu that did not blunt the perception that is cause for Muslim consumers. If the offer is satay skewers dog or pig, as Muslims they would definitely avoid it with a clear conscience. But with a name that is not clear that they may be deceived & ate the menu without feeling guilty.
In Bali, people may already be familiar with the food called "lawar". Balinese people often make this special menu in celebration of their events. These foods consist of a variety of vegetables mixed with meat & seasonings. At first glance urab food is similar to Java. Not lots of know that in lawar is often added to fresh blood being poured. Usually derived from the blood of chickens or other animals, which are added together with spices.
The presence of fresh blood, of coursework, makes the cuisine is prohibited for Muslims. Moreover, the blood still flows were added in a raw state, which in addition to haram is also unhealthy. If people outside of Bali come & try dishes typical of the area, it is necessary to look at it more carefully & cautiously. It is OK to taste the typical regional cuisine, but awareness of its halal status must even be a serious concern.
There's several restaurants that have been modified modern regional cuisine is becoming more hygienic & halal. Lawar historicallyin the past use lots of fresh blood that has been modified using the halal spices, such as soy sauce & some kind of sauce. But sometimes it is hard to distinguish where lawar that have been adapted to the needs of Muslims or who are still using prohibited materials.
In other areas on the island of Java are still lots of shops & restaurants that provide food prohibited covertly. You may often listen to the term "marus", ie blood frozen & cooked side dishes are popular in some places in West Java, Central Java & Yogyakarta. Marus is often located in the row of menus along with tofu, tempeh & other side dishes.
Cursory marus sweet, marinated tofu is similar to a dark brown. When juxtaposed with sweet, marinated tofu, consumers will be difficult to distinguish which of them marus & which of them to know. If they are not critical & cautious, it could be confused, as it's ever experienced buyers from out of town who did not know marus well.
As lawar in Bali, marus derived from the blood that flowed that the law is haram for Muslims. Blood results from the slaughter of animals, like cows & chickens, it ought to not be consumed by humans. In addition to prohibited, in which also contain pathogenic bacteria that may cause various diseases. In homes that have been cut to get halal certification from MUI, blood utilization has become of the preconditions, does he deserve a halal certificate or not. In case you still use it for human blood (consumed), then the slaughterhouse can not be certified kosher, although the resulting meat slaughtered by Muslims.
There is also marus cooked satay-style, by making tiny pieces & stabbed her with a prick like satay. Worse, the cuisine is then mixed with satay-satay others, such as satay ati, quail eggs, chicken & shellfish jerohan. Consumers who have no idea will take it as jerohan, because the shape & color similar to the sate ati.
Finally, when they travel to new places or areas, ought to indeed be more cautious in choosing food. It is OK to try typical local dishes tersebutr, but keep in mind, the halal standards which serve as guidelines for a Muslim ought to be maintained. If it does not know, you ought to ask the local community, of whether the food is made & how to make it. For if they have no idea & do not try to figure out, then they will receive a sin if it is then the food they eat comes from the illegal.
In Manado, in case you are not cautious could get the dishes typical of the region was derived from mice. Rats are ample in palm oil plantations in the area to be hunted person Manado cuisine is said by locals produce delicious dishes. Harganyapun pricey, when it is served in restaurants. Well, if they try to Manado cuisine, you ought to be cautious with the food.
When you travel to Solo for example, then you ought to be cautious with foods that are sold in stalls. There's several stalls in the city & the surrounding area which offers menus sate jamu. The city palace was famous for its herbal medicine products that reach the other areas. Lots of of the herbal industry, both large & tiny, that come from this city. So when there is food menu which makes use of the term, our thoughts immediately focused on products that nourish & refresh the body.
Having observed & researched further, it is the satay skewers laced with herbs is not an efficacious herbal medicine or herbalism. Sate was actually a pseudonym of satay made from dog meat! This food is sold at the roadside stalls between Solo & Boyolali, as well as the other way around Kartosuro.
The use of the name of the menu that did not blunt the perception that is cause for Muslim consumers. If the offer is satay skewers dog or pig, as Muslims they would definitely avoid it with a clear conscience. But with a name that is not clear that they may be deceived & ate the menu without feeling guilty.
In Bali, people may already be familiar with the food called "lawar". Balinese people often make this special menu in celebration of their events. These foods consist of a variety of vegetables mixed with meat & seasonings. At first glance urab food is similar to Java. Not lots of know that in lawar is often added to fresh blood being poured. Usually derived from the blood of chickens or other animals, which are added together with spices.
The presence of fresh blood, of coursework, makes the cuisine is prohibited for Muslims. Moreover, the blood still flows were added in a raw state, which in addition to haram is also unhealthy. If people outside of Bali come & try dishes typical of the area, it is necessary to look at it more carefully & cautiously. It is OK to taste the typical regional cuisine, but awareness of its halal status must even be a serious concern.
There's several restaurants that have been modified modern regional cuisine is becoming more hygienic & halal. Lawar historicallyin the past use lots of fresh blood that has been modified using the halal spices, such as soy sauce & some kind of sauce. But sometimes it is hard to distinguish where lawar that have been adapted to the needs of Muslims or who are still using prohibited materials.
In other areas on the island of Java are still lots of shops & restaurants that provide food prohibited covertly. You may often listen to the term "marus", ie blood frozen & cooked side dishes are popular in some places in West Java, Central Java & Yogyakarta. Marus is often located in the row of menus along with tofu, tempeh & other side dishes.
Cursory marus sweet, marinated tofu is similar to a dark brown. When juxtaposed with sweet, marinated tofu, consumers will be difficult to distinguish which of them marus & which of them to know. If they are not critical & cautious, it could be confused, as it's ever experienced buyers from out of town who did not know marus well.
As lawar in Bali, marus derived from the blood that flowed that the law is haram for Muslims. Blood results from the slaughter of animals, like cows & chickens, it ought to not be consumed by humans. In addition to prohibited, in which also contain pathogenic bacteria that may cause various diseases. In homes that have been cut to get halal certification from MUI, blood utilization has become of the preconditions, does he deserve a halal certificate or not. In case you still use it for human blood (consumed), then the slaughterhouse can not be certified kosher, although the resulting meat slaughtered by Muslims.
There is also marus cooked satay-style, by making tiny pieces & stabbed her with a prick like satay. Worse, the cuisine is then mixed with satay-satay others, such as satay ati, quail eggs, chicken & shellfish jerohan. Consumers who have no idea will take it as jerohan, because the shape & color similar to the sate ati.
Finally, when they travel to new places or areas, ought to indeed be more cautious in choosing food. It is OK to try typical local dishes tersebutr, but keep in mind, the halal standards which serve as guidelines for a Muslim ought to be maintained. If it does not know, you ought to ask the local community, of whether the food is made & how to make it. For if they have no idea & do not try to figure out, then they will receive a sin if it is then the food they eat comes from the illegal.
In Manado, in case you are not cautious could get the dishes typical of the region was derived from mice. Rats are ample in palm oil plantations in the area to be hunted person Manado cuisine is said by locals produce delicious dishes. Harganyapun pricey, when it is served in restaurants. Well, if they try to Manado cuisine, you ought to be cautious with the food.
Pastel Earthworm
Worms, for most people probably disgusting animals. But for farmers, and gardeners, the worm is regarded as precious as rain and sunshine. In the days of Cleopatra, the Egyptians thought about sacred creatures. Socrates called this creature as a "gut the ground".
Believed to start around since about 120 million years ago, the worm is a unique creature. Do not have legs, brain, and lungs, but had heart. Even stranger, these animals have reproductive organs of both men and females (including in the section of hermaphrodite / sissy).
Protein-rich
For most people the worms are only useful as a bait hook, and enrich the soil to restore nitrogen to the earth's alias. tiny attention is given to the world of earthworms as "food". Sadly, because earthworms contain 70-82% protein, and it is also delicious.
Before you eat, the worms must be cleared first. Simple to do: Enter in to a container of cornmeal that has been dampened, for 48 hours, as soon as you catch it. If not cooked immediately, wash and put in freezer. To remove mucus, boiled worms with boiling water. If the remaining mucus, boil again until the mucus is gone.
Maori (New Zealand), Aborigines (Australia), Aztec, and other primitive tribes worms usually bake over a campfire, or under the hot sun and pounding it in to powder to be eaten with bread or stew.
In the book The Worm Book published in 1998, the earthworm is introduced as a more fascinating menu, including: Oatmeal-Raisin Muffins Earthworm (earthworm flavor wheat muffins with raisins), Meatloaf Earthworm, Earthworm Brownies & Caramel. Mmm \.\. yes it sounds yummy. In another book, Urban Wilderness: A Guidebook to resourceful City Living (1979), Christopher Nyerges, the author, suggested to bind an earthworm with flour, fry in butter until brown color, mixed with a stir onions and mushrooms, then dab of sour cream.
Germany, the famous champion snail processing in to food, was also an professional cook earthworms. Ver de Terre name souffle menu. (Ver de Terre means of earthworms in Spanish).
Nyobain dare feel like? In the town of Butler, Pennsylvania, students conduct experiments level 11 alternative food sources. of them, cultivate earthworms. Worms that they fried, coated with chocolate sauce, then \.\. they take a deep breath, close my eyes and swallow it.
For those who need to try how delicious meal worms, below there is a worm pie recipe you can try.
Recipe: Pastel earthworm
* 750 grams of earthworms that have been finely ground
* one / three cup butter, melted.
* one teaspoon lemon rind
* one One / three teaspoon salt
* one / three teaspoon white pepper
* three tablespoons soda water
* one egg
* one cup dry bread remah2
* three tablespoons butter
* one cup sour cream
Mix 750 grams of earthworm powder, melted butter, and lemon rind, salt, and pepper. Stir in soda water. Form so pastel and dip in to beaten egg, put crumbs of bread-crumbs. Fry in butter for ten minutes. Serve with sour cream on top.
Believed to start around since about 120 million years ago, the worm is a unique creature. Do not have legs, brain, and lungs, but had heart. Even stranger, these animals have reproductive organs of both men and females (including in the section of hermaphrodite / sissy).
Protein-rich
For most people the worms are only useful as a bait hook, and enrich the soil to restore nitrogen to the earth's alias. tiny attention is given to the world of earthworms as "food". Sadly, because earthworms contain 70-82% protein, and it is also delicious.
Before you eat, the worms must be cleared first. Simple to do: Enter in to a container of cornmeal that has been dampened, for 48 hours, as soon as you catch it. If not cooked immediately, wash and put in freezer. To remove mucus, boiled worms with boiling water. If the remaining mucus, boil again until the mucus is gone.
Maori (New Zealand), Aborigines (Australia), Aztec, and other primitive tribes worms usually bake over a campfire, or under the hot sun and pounding it in to powder to be eaten with bread or stew.
In the book The Worm Book published in 1998, the earthworm is introduced as a more fascinating menu, including: Oatmeal-Raisin Muffins Earthworm (earthworm flavor wheat muffins with raisins), Meatloaf Earthworm, Earthworm Brownies & Caramel. Mmm \.\. yes it sounds yummy. In another book, Urban Wilderness: A Guidebook to resourceful City Living (1979), Christopher Nyerges, the author, suggested to bind an earthworm with flour, fry in butter until brown color, mixed with a stir onions and mushrooms, then dab of sour cream.
Germany, the famous champion snail processing in to food, was also an professional cook earthworms. Ver de Terre name souffle menu. (Ver de Terre means of earthworms in Spanish).
Nyobain dare feel like? In the town of Butler, Pennsylvania, students conduct experiments level 11 alternative food sources. of them, cultivate earthworms. Worms that they fried, coated with chocolate sauce, then \.\. they take a deep breath, close my eyes and swallow it.
For those who need to try how delicious meal worms, below there is a worm pie recipe you can try.
Recipe: Pastel earthworm
* 750 grams of earthworms that have been finely ground
* one / three cup butter, melted.
* one teaspoon lemon rind
* one One / three teaspoon salt
* one / three teaspoon white pepper
* three tablespoons soda water
* one egg
* one cup dry bread remah2
* three tablespoons butter
* one cup sour cream
Mix 750 grams of earthworm powder, melted butter, and lemon rind, salt, and pepper. Stir in soda water. Form so pastel and dip in to beaten egg, put crumbs of bread-crumbs. Fry in butter for ten minutes. Serve with sour cream on top.
2011/05/21
Water purification Kelor With Seeds (Moringa oleifera)
The need for tidy water in rural areas & suburbs for drinking, cooking, washing & some must be thought about. Method of water purification needs to know as increasingly sources of contaminated water or waste household waste industry.
Method of water purification chemicals, both natural & will be described in this chapter. Introduced in ways that can be used in the village because of the materials & tools basically available. Among other ingredients, stone, sand, gravel, coconut shell charcoal, charcoal, rice husks, clay, fibers, chlorine, lime, alum, moringa seeds & others.
This purification is simple way & can be used in rural areas that grow Moringa trees.
Purification of water by seeds moringa (Moringa oleifera) can be said with the water purification chemicals, since the collision smooth moringa seeds may cause a clot (coagulants) on the dirt contained in the water.
Material
Moringa seeds are elderly & dry well
* Moringa seeds Peel & tidy the skin.
* Seed that has been wrapped with a tidy cloth, then pounded until smooth. Less subtle comminution can lead to less imperfect clotting method.
* Mix the seeds moringa collision with turbid water in the ratio one seeds: one lt water turbid.
* Mix the seeds moringa collision with a tiny water to form a paste. Enter moringa seed pasta in to water & then stirred.
* Stir quickly 30 seconds, with a speed of 55-60 rev / min.
* Then stir again in berlahan & uniformly for two minutes at 15-20 rev / min.
* After the stirring, the water is deposited for 1-2 hours. The longer the settling time obtained by the more clear water.
* Separate the clear water of the sediment. Separation ought to be completed carefully so that sediment does not rise again.
* On the basis of the deposition bath taps that can be opened, so the sediment can be removed together with the dirty water.
Making way
Profit
* It is simple.
* Not harmful to health.
* Can clear up muddy water, & turbid water (whitish, yellowish or gray-gray).
* Water quality is better.
* Germs reduced.
* Organic substance is reduced so that pollution is reduced again.
* Water boils faster.
Loss
* Kelor not available in all areas
* Water purification with Moringa results ought to be used immediately & can not be saved for the next day.
* Penjernihan in this way only for a small scale.
Method of water purification chemicals, both natural & will be described in this chapter. Introduced in ways that can be used in the village because of the materials & tools basically available. Among other ingredients, stone, sand, gravel, coconut shell charcoal, charcoal, rice husks, clay, fibers, chlorine, lime, alum, moringa seeds & others.
This purification is simple way & can be used in rural areas that grow Moringa trees.
Purification of water by seeds moringa (Moringa oleifera) can be said with the water purification chemicals, since the collision smooth moringa seeds may cause a clot (coagulants) on the dirt contained in the water.
Material
Moringa seeds are elderly & dry well
* Moringa seeds Peel & tidy the skin.
* Seed that has been wrapped with a tidy cloth, then pounded until smooth. Less subtle comminution can lead to less imperfect clotting method.
* Mix the seeds moringa collision with turbid water in the ratio one seeds: one lt water turbid.
* Mix the seeds moringa collision with a tiny water to form a paste. Enter moringa seed pasta in to water & then stirred.
* Stir quickly 30 seconds, with a speed of 55-60 rev / min.
* Then stir again in berlahan & uniformly for two minutes at 15-20 rev / min.
* After the stirring, the water is deposited for 1-2 hours. The longer the settling time obtained by the more clear water.
* Separate the clear water of the sediment. Separation ought to be completed carefully so that sediment does not rise again.
* On the basis of the deposition bath taps that can be opened, so the sediment can be removed together with the dirty water.
Making way
Profit
* It is simple.
* Not harmful to health.
* Can clear up muddy water, & turbid water (whitish, yellowish or gray-gray).
* Water quality is better.
* Germs reduced.
* Organic substance is reduced so that pollution is reduced again.
* Water boils faster.
Loss
* Kelor not available in all areas
* Water purification with Moringa results ought to be used immediately & can not be saved for the next day.
* Penjernihan in this way only for a small scale.
Beware Glasses stereofoam Can Cause Cancer
Friday (ten / 6) United States Department of Health is adding kinds of chemicals to the list 240 chemicals that "must be anticipated" because they are carcinogens. The chemicals that are captafol, styrene, cobalt-tungsen carbide, o-nitrotulene and riddelliine.
The chemical styrene, which is widely used in disposable coffee cups or packing container, including the kinds of chemicals to watch out because it is strongly suspected to be carcinogenic or cancer causing.
Nevertheless, before you stay away from these plastic cups, mentioned that the bulk of the styrene exposure comes from cigarettes. Research has shown the chemicals in cigarettes containing stryrene ten times greater than other sources.
Styrene is a chemical used widely, ranging from beverage containers, fiberglass, plastic pipes, to automotive parts.
In the Document on carcinogens, which was prepared by the National Toxicology Program, U.S., also warned of the dangers of chemicals formaldehyde as a preservative widely used plastic products and textiles. Besides agricultural materials aristolochic acid, which is widely used in herbal products to treat rheumatism, gout and inflammation also need to beware.
Research conducted in the laboratory, either in animals or humans, those working in the industry who are exposed to these chemicals in high amounts, indicating styrene destroy white blood cells and increases the risk of leukemia and lymphoma cancer. Some proof also suggests the risk of pancreatic and esophageal cancer.
Health Risks Behind Anti Sticky Saucepan
Described by John Bucher, director of the National Toxicology Program Office even included in the group of carcinogens but not necessarily the ingredients that directly cause cancer. "There are plenty of factors that lead to cancer, ranging from the number and magnitude of exposure and vulnerability of someone kimi materials on cancer," they said.
Research in the United States indicate a health threat under exposure to chemicals found around the kitchen. Similar exposure to chemical substances often used in food packaging products and nonstick pan allegedly associated with the acceleration of cases among postmenopausal females.
Research shows that females whose bodies were contaminated with chemicals or PFC perfluorocarbon high levels alter more quickly than females who PFCnya lower levels.
PFC has a water-repellent properties and overweight, so that this substance is often used in the manufacture of nonstick cookware, food packaging and sprey antipanas antinoda for clothing and carpets.
PFC is more often found around the house. These substances can enter the body through the dust, vapors or through food. Other studies have also been linking the PFC with cases of thyroid cancer, immune process disorders and heart disease. Plenty of researchers also think that the PFC can also disrupt hormone production in the body.
Recent research specialists at the University of West Virginia to link high levels of PFCs in the case of menopause among females. They analyze PFCs in blood samples from sekitat 26 000 U.S. females.
Known companies such as 3M has stopped using these substances in its products since 2002 because of health risks. While the company's Teflon cookware, DuPont, also agreed to no longer use it even if done in stages until 2015.
Analysis showed the highest levels of PFCs are present in females over age 42 who had entered menopause. Research published in the Journal of Clinical Endocrinology and Metabolism also showed that females at high PFC group also appeared to have significantly lower levels of estrogen.
"Undoubtedly there is a relationship between exposure to PFC with the case of menopause," said Dr. Sarah Knox, of the researchers.
"Part of the explanation is that females in her age group have higher PFC because they no longer release the PFC because it was not menstruating. But clinically this is still confusing because it means that increased exposure to PFCs is a natural effect of the menopause system," they added.
However, they stressed that the research does not show that high levels of PFCs can speed up menopause in females.
Meanwhile, the United Kingdom Food Standards Agency said it will analyze this further research. So far, they have done research about potential contaminants from the cooker and kitchen equipment usually found that the levels are still low and within safe limits.
Dr Stuart Harrad of indoor air pollution specialist from Birmingham University, said most British people are exposed to PFC does not hurt when they work in an office with pollutant levels within safe limits.
The chemical styrene, which is widely used in disposable coffee cups or packing container, including the kinds of chemicals to watch out because it is strongly suspected to be carcinogenic or cancer causing.
Nevertheless, before you stay away from these plastic cups, mentioned that the bulk of the styrene exposure comes from cigarettes. Research has shown the chemicals in cigarettes containing stryrene ten times greater than other sources.
Styrene is a chemical used widely, ranging from beverage containers, fiberglass, plastic pipes, to automotive parts.
In the Document on carcinogens, which was prepared by the National Toxicology Program, U.S., also warned of the dangers of chemicals formaldehyde as a preservative widely used plastic products and textiles. Besides agricultural materials aristolochic acid, which is widely used in herbal products to treat rheumatism, gout and inflammation also need to beware.
Research conducted in the laboratory, either in animals or humans, those working in the industry who are exposed to these chemicals in high amounts, indicating styrene destroy white blood cells and increases the risk of leukemia and lymphoma cancer. Some proof also suggests the risk of pancreatic and esophageal cancer.
Health Risks Behind Anti Sticky Saucepan
Described by John Bucher, director of the National Toxicology Program Office even included in the group of carcinogens but not necessarily the ingredients that directly cause cancer. "There are plenty of factors that lead to cancer, ranging from the number and magnitude of exposure and vulnerability of someone kimi materials on cancer," they said.
Research in the United States indicate a health threat under exposure to chemicals found around the kitchen. Similar exposure to chemical substances often used in food packaging products and nonstick pan allegedly associated with the acceleration of cases among postmenopausal females.
Research shows that females whose bodies were contaminated with chemicals or PFC perfluorocarbon high levels alter more quickly than females who PFCnya lower levels.
PFC has a water-repellent properties and overweight, so that this substance is often used in the manufacture of nonstick cookware, food packaging and sprey antipanas antinoda for clothing and carpets.
PFC is more often found around the house. These substances can enter the body through the dust, vapors or through food. Other studies have also been linking the PFC with cases of thyroid cancer, immune process disorders and heart disease. Plenty of researchers also think that the PFC can also disrupt hormone production in the body.
Recent research specialists at the University of West Virginia to link high levels of PFCs in the case of menopause among females. They analyze PFCs in blood samples from sekitat 26 000 U.S. females.
Known companies such as 3M has stopped using these substances in its products since 2002 because of health risks. While the company's Teflon cookware, DuPont, also agreed to no longer use it even if done in stages until 2015.
Analysis showed the highest levels of PFCs are present in females over age 42 who had entered menopause. Research published in the Journal of Clinical Endocrinology and Metabolism also showed that females at high PFC group also appeared to have significantly lower levels of estrogen.
"Undoubtedly there is a relationship between exposure to PFC with the case of menopause," said Dr. Sarah Knox, of the researchers.
"Part of the explanation is that females in her age group have higher PFC because they no longer release the PFC because it was not menstruating. But clinically this is still confusing because it means that increased exposure to PFCs is a natural effect of the menopause system," they added.
However, they stressed that the research does not show that high levels of PFCs can speed up menopause in females.
Meanwhile, the United Kingdom Food Standards Agency said it will analyze this further research. So far, they have done research about potential contaminants from the cooker and kitchen equipment usually found that the levels are still low and within safe limits.
Dr Stuart Harrad of indoor air pollution specialist from Birmingham University, said most British people are exposed to PFC does not hurt when they work in an office with pollutant levels within safe limits.
2011/05/20
Four Benefits of Vitamin K for Health
The necessity for Vitamin K can be met from the every day diet, without the necessity for fortification or supplements. Genesis Vitamin K deficiency is very rare. In case you need to make sure you get vitamin K intake, the best step is to eat plenty of vegetables, dark green leafy vegetables such as broccoli, kale, and cabbage. Tea and strawberries are as well as a source of vitamin K is lovely. Some foods of animal origin, including egg yolks and liver, have little amounts of vitamin K.
Vitamin K plays an important role in stopping the bleeding, for example when your hands are injured by knife or after surgical procedure. In addition, Vitamin K is also an important role for bone growth and prevention of osteoporosis.
There's forms of vitamin K, namely:
* Vitamin K1 (phytomenadione) present in green vegetables,
* Vitamin K2 (menaquinone), which can be synthesized by the normal intestinal flora such as Bacteriodes fragilis and some strains of Escherichia coli,
* Vitamin K3 (menadione) is a synthetic vitamin K, which is now never given to newborn kids (neonates) as reported to cause hemolytic anemia.
Here are a quantity of the benefits of Vitamin K for Health:
one. Speeding Cease Bleeding
Vitamin K is essential in blood clotting process that will speed up cease the bleeding every time you get hurt.
Blood usually have different amounts in the blood clotting factor, a substance that helps form blood clots to cease bleeding from cuts or bruises. You need Vitamin K to help the liver make the prothrombin (factor II), the most important of the blood clotting factors. Several other factors, including factor VII (Proconvertin), factor IX (plasma thromboplastin), and factor X (Stuart-Prower Factor), also made in the liver and is also dependent on vitamin K.
seven. Prevent Osteoporosis
Without clotting factors, blood clots slowly or not occur at all, so that even little injuries will cause bleeding in a long time or little collision will cause a massive bruise.
You need Vitamin K to help bind the calcium in to the bones and place them in the right place. In case you do not have Vitamin K, you won't be able to form new bone. In the long term, vitamin K deficiency may cause osteoporosis, or bone is fragile and basically broken.
Vitamin K plays a role in the process of bone metabolism, namely undercarboxylated reduce levels of osteocalcin correlated positively with the risk of fractures in patients susceptible to osteoporosis. Vitamin K is associated with bone mass density (bone density). This was seen in patients who often suffer injuries such as hip fracture or thigh (show bone mass is not meeting, plenty of shaft), which turned in their blood levels of vitamin K are lower.
two. Killing Cancer Cells
According to research, the ability of vitamin K in slow or kill the tumor cells as powerful as the drug. Some studies show that combining Vitamin C with standard anticancer drugs may help the medicine work better.
seven. Prevent Aging
Vitamin K is a natural antioxidant that can enhance your facial skin. Ladies are advised to eat foods that contain vitamin K to keep away from premature aging.
Cosmetic use of vitamin K including success in removing dark circles under the eyes. Antioxidant vitamin K possessed useful in relieving the signs of aging on the skin.
Vitamin K plays an important role in stopping the bleeding, for example when your hands are injured by knife or after surgical procedure. In addition, Vitamin K is also an important role for bone growth and prevention of osteoporosis.
There's forms of vitamin K, namely:
* Vitamin K1 (phytomenadione) present in green vegetables,
* Vitamin K2 (menaquinone), which can be synthesized by the normal intestinal flora such as Bacteriodes fragilis and some strains of Escherichia coli,
* Vitamin K3 (menadione) is a synthetic vitamin K, which is now never given to newborn kids (neonates) as reported to cause hemolytic anemia.
Here are a quantity of the benefits of Vitamin K for Health:
one. Speeding Cease Bleeding
Vitamin K is essential in blood clotting process that will speed up cease the bleeding every time you get hurt.
Blood usually have different amounts in the blood clotting factor, a substance that helps form blood clots to cease bleeding from cuts or bruises. You need Vitamin K to help the liver make the prothrombin (factor II), the most important of the blood clotting factors. Several other factors, including factor VII (Proconvertin), factor IX (plasma thromboplastin), and factor X (Stuart-Prower Factor), also made in the liver and is also dependent on vitamin K.
seven. Prevent Osteoporosis
Without clotting factors, blood clots slowly or not occur at all, so that even little injuries will cause bleeding in a long time or little collision will cause a massive bruise.
You need Vitamin K to help bind the calcium in to the bones and place them in the right place. In case you do not have Vitamin K, you won't be able to form new bone. In the long term, vitamin K deficiency may cause osteoporosis, or bone is fragile and basically broken.
Vitamin K plays a role in the process of bone metabolism, namely undercarboxylated reduce levels of osteocalcin correlated positively with the risk of fractures in patients susceptible to osteoporosis. Vitamin K is associated with bone mass density (bone density). This was seen in patients who often suffer injuries such as hip fracture or thigh (show bone mass is not meeting, plenty of shaft), which turned in their blood levels of vitamin K are lower.
two. Killing Cancer Cells
According to research, the ability of vitamin K in slow or kill the tumor cells as powerful as the drug. Some studies show that combining Vitamin C with standard anticancer drugs may help the medicine work better.
seven. Prevent Aging
Vitamin K is a natural antioxidant that can enhance your facial skin. Ladies are advised to eat foods that contain vitamin K to keep away from premature aging.
Cosmetic use of vitamin K including success in removing dark circles under the eyes. Antioxidant vitamin K possessed useful in relieving the signs of aging on the skin.
Four Kinds Germs Cause Dysentery
Dysentery is an infection that causes sores that cause ulcers confined to the colon or huge intestine characterized by typical signs are known as dysentery syndrome, namely abdominal pain & watery bowel movements that constantly (diarrhea) is mixed with mucus & blood.
The presence of blood & leucocytes in the stool is a proof that the germs that cause dysentery are penetrating the colon wall & lodged underneath. That is why in these days of invasive diarrhea name preferred by the specialists.
Historically, dysentery thought about only consists of types based on the cause, namely basiler dysentery caused by Shigella bacillus spp. & amoebic dysentery caused by the parasite Entamoeba histolytica. But now it's been known to lots of other causes in the kind of microbes, bacteria & parasites, which are: Shigella spp., Salmonella spp., Campylobacter spp., Vibrio parahaemolyticus, Pleisomonas shigelloides, EIEC (Enteriinnasive E. coil), Aeromonus spp., Entamoeba histolytica or Giardia lambha. Shigella spp. there is in every single place & is the most common cause of dysentery.
Here are kinds of germs or bacteria that cause dysentery are lots of:
one. Shigella spp.
Shigelloides are in every single place but most are in the country with the level of individual health is bad. Man himself is the source of transmission & natural hosts of this illness, the mode of transmission is by orofaecal the germs enter your body healthy people through oral (mouth) & out of the sick person's body through the feces. Shigella spp are the most common cause of invasive diarrhea (dysentery) compared with other causes.
Known there's species of Shigella on the basis of biochemical reactions & serology, namely: Sh. Jlexneri, Sh. boydii, Sh. dysentriae & Sh. sonnei. The first species are subdivided in to serotypes were Sh. sonnei were divided according to type colisin. Until now it was known that there's 8 scrotipe Sh. Jlexneri, 15 serotypes of Sh. boydii, ten serotypes of Sh. dysentriae & 15 type colisin Sh. sonnei.
four. Salmonella spp.
The illness is more common in countries whose inhabitants are meat-eaters. So it is understandable that Salmonellosis become a bigger health issue in countries that have been developed compared with developing countries.
Several species of Salmonella that are not S. typhi, S. paratyphi A & B may cause invasive diarrhea. As is known Salmonella is a zoonotic illness, animal & poultry are a reservoir of this illness, & people infected through food, meat, poultry & eggs.
In recent Campylobacter jejuni (formerly called "other vibrio" (related vibrio) began to emerge as an important cause of diarrheal illness. This illness is a zoonosis although usually transmitted from person through contaminated water.
two. Campylobacter spp.
Campylobacter infections are chiefly present in childhood &, it causes diarrhea is usually over 7 days although the signs are not heavy.
It is estimated that poultry is the lowest reservoir potential. It is important because the Indonesian people prefer to eat poultry meat than beef. In addition, the egg also plays an important role in, transmission of this illness. Various eruption of this illness in Britain, the United States & Canada have been associated with unpasteurized milk. Milk contaminated through direct contact with the feces of cows. C. jejuni will be able to survive for 22 days in milk stored at three ° C but die soon if pasteurized.
three. EIEC (entero Invasive Escherichia coli)
Since 1967, researchers in Japan, Brazil & other countries has shown that definite serotypes of Escherichia coli other than those named EPEC (& definite other serotypes of E. coli), have been isolated from feces of children & adult patients with diarrhea invasive . Now it is known that serotypes of E. coli that are invasive are: 028ac, 029, 0112ac, 0124, 0136, 0143, 0144, 0152, 0164 & 0167. EIEC serotype 0124 is the most frequent cause eruption of the epidemic, as happened in Hungary & the USA.
Importance of Tidy & Healthy Lifestyle
EIEC closely resemble Shigella because often the same biochemical properties, lactose negative, not moving, lysin decarboxylase was also negative, but it's the same 0 somatic antigen.
Preventive measures that can be completed to anticipate dysentery which thinking about a healthy lifestyle & tidy, as always maintain the cleanliness of food & drink from contamination of dirt & germ-carrying insects, environmental hygiene, tidy hands properly after defecation or before eating or when holding food to be eaten.
The presence of blood & leucocytes in the stool is a proof that the germs that cause dysentery are penetrating the colon wall & lodged underneath. That is why in these days of invasive diarrhea name preferred by the specialists.
Historically, dysentery thought about only consists of types based on the cause, namely basiler dysentery caused by Shigella bacillus spp. & amoebic dysentery caused by the parasite Entamoeba histolytica. But now it's been known to lots of other causes in the kind of microbes, bacteria & parasites, which are: Shigella spp., Salmonella spp., Campylobacter spp., Vibrio parahaemolyticus, Pleisomonas shigelloides, EIEC (Enteriinnasive E. coil), Aeromonus spp., Entamoeba histolytica or Giardia lambha. Shigella spp. there is in every single place & is the most common cause of dysentery.
Here are kinds of germs or bacteria that cause dysentery are lots of:
one. Shigella spp.
Shigelloides are in every single place but most are in the country with the level of individual health is bad. Man himself is the source of transmission & natural hosts of this illness, the mode of transmission is by orofaecal the germs enter your body healthy people through oral (mouth) & out of the sick person's body through the feces. Shigella spp are the most common cause of invasive diarrhea (dysentery) compared with other causes.
Known there's species of Shigella on the basis of biochemical reactions & serology, namely: Sh. Jlexneri, Sh. boydii, Sh. dysentriae & Sh. sonnei. The first species are subdivided in to serotypes were Sh. sonnei were divided according to type colisin. Until now it was known that there's 8 scrotipe Sh. Jlexneri, 15 serotypes of Sh. boydii, ten serotypes of Sh. dysentriae & 15 type colisin Sh. sonnei.
four. Salmonella spp.
The illness is more common in countries whose inhabitants are meat-eaters. So it is understandable that Salmonellosis become a bigger health issue in countries that have been developed compared with developing countries.
Several species of Salmonella that are not S. typhi, S. paratyphi A & B may cause invasive diarrhea. As is known Salmonella is a zoonotic illness, animal & poultry are a reservoir of this illness, & people infected through food, meat, poultry & eggs.
In recent Campylobacter jejuni (formerly called "other vibrio" (related vibrio) began to emerge as an important cause of diarrheal illness. This illness is a zoonosis although usually transmitted from person through contaminated water.
two. Campylobacter spp.
Campylobacter infections are chiefly present in childhood &, it causes diarrhea is usually over 7 days although the signs are not heavy.
It is estimated that poultry is the lowest reservoir potential. It is important because the Indonesian people prefer to eat poultry meat than beef. In addition, the egg also plays an important role in, transmission of this illness. Various eruption of this illness in Britain, the United States & Canada have been associated with unpasteurized milk. Milk contaminated through direct contact with the feces of cows. C. jejuni will be able to survive for 22 days in milk stored at three ° C but die soon if pasteurized.
three. EIEC (entero Invasive Escherichia coli)
Since 1967, researchers in Japan, Brazil & other countries has shown that definite serotypes of Escherichia coli other than those named EPEC (& definite other serotypes of E. coli), have been isolated from feces of children & adult patients with diarrhea invasive . Now it is known that serotypes of E. coli that are invasive are: 028ac, 029, 0112ac, 0124, 0136, 0143, 0144, 0152, 0164 & 0167. EIEC serotype 0124 is the most frequent cause eruption of the epidemic, as happened in Hungary & the USA.
Importance of Tidy & Healthy Lifestyle
EIEC closely resemble Shigella because often the same biochemical properties, lactose negative, not moving, lysin decarboxylase was also negative, but it's the same 0 somatic antigen.
Preventive measures that can be completed to anticipate dysentery which thinking about a healthy lifestyle & tidy, as always maintain the cleanliness of food & drink from contamination of dirt & germ-carrying insects, environmental hygiene, tidy hands properly after defecation or before eating or when holding food to be eaten.
2011/05/19
Harmful If Excessive mineral intake
Minerals are nutrients derived from land that can not be generated by the body, eg, magnesium, iodine, arsenic, potassium, phosforus, sodium, manganese, iron, calcium, zinc, selenium, copper, & so forth. Body's need for minerals in tiny but the benefit is not something tiny, like they would know the benefits of the mineral zinc, selenium, phosphorus, sodium, calcium & others.
There's several types of minerals that are hazardous or poisonous if our excess minerals, such as arsenic, which can damage the kidneys, lead may cause anemia, & others.
Here are some minerals that must be cautious if excessive & try to limit your intake:
Sometimes minerals are hard to keep away from such places that have been contaminated, such as chemical plant surroundings, soil & water in to lots of mineral content is harmful. These minerals will finally accumulate in the water, plants, grass or vegetables, & livestock that eat grass minerals will accumulate in the flesh. Next they are eating vegetables, fish & meat will be a surplus of minerals was well.
Aluminum
much aluminum intake can have negative effects that can damage the brain (causing Alzheimer's disease), causing DNA damage, renal dysfunction, & allegedly can trigger breast cancer.
Aluminum accumulated in various tissues in the body, including brain, kidney, liver, lung, & thyroid. Aluminum competes with calcium in the absorption process that can lead to reduced bone mineralization. In this infant hamper growth. It is also interfere with the absorption of phosphorus, zinc & selenium by the body.
Source of aluminum that can be feared, among others, its content in medicine, such as antacids, aspirin, anti-diarrhea drugs, infant powder & lipsticks. In addition to watch out for cookware made from aluminum or aluminum foil because it can react chemically when exposed to vinegar, sour tomatoes, tamarind, sour orange, & so forth.
Arsenic
The potential danger of poisoning aluminum, among others: it may cause brain damage, injury bowel & stomach, gastrointestinal disease, Parkinson's Disease, skin issues, mental retardation in babies, learning disorders in children, heart disease, headache, nausea, heartburn, constipation, lack of energy & abdominal bloating.
Think it or not, in fact the body is in desperate need of arsenic even in tiny amounts. Most people get about 140 mcg a day from their diet. Doses greater than 250 mcg a day are poisonous.
Arsenic (As) or often referred to arsenic is a chemical that is found around the 13th century. Most of the arsenic in nature is a type of basic compounds in the type of inorganic substance. Inorganic arsenic can dissolve in water or in the type of gas & exposure in humans. Inorganic arsenic is responsible for a variety of chronic health issues, cancer. Arsenic can also damage the kidneys & is a strong poison.
Arsenic contained in fish & other seafood such as shrimp, squid, & shellfish. The content of arsenic in seafood reaches over six.5 micrograms of arsenic / g wet weight. Arsenic is also present in meat & vegetables, but the number was tiny.
Potential dangers of excess intake of arsenic, among others: to cause kekeracunan with signs ranging from headaches, confusion & drowsiness. Further cause seizures & changes in pigmentation of the nail. When the poisoning becomes acute, signs may include diarrhea, vomiting, blood in urine, muscle cramps, hair loss, abdominal pain, & convulsions again. Organs are usually affected by arsenic poisoning are the lungs, skin, kidney, & liver. The effect of arsenic poisoning is coma to death.
Copper
Long-term exposure to arsenic associated with vitamin A deficiency associated with heart disease & night blindness (nyctalopia).
Copper (Cu) is mikroelemen essential for all plants & animals, including humans. Cu metal is necessary by various enzyme systems in the human body. Therefore, Cu ought to always exist in the food. Of particular interest is to keep the levels of Cu in the body does not lack nor excess.
Copper is involved in various biochemical reactions in human cells. Copper is a part of several enzymes, which are involved with regulation of gene expression, mitochondrial function / cellular metabolism, connective tissue formation, & absorption, storage, & metabolism of iron.
Contamination of copper (Cu) present in vegetables & fruits are sprayed with pesticides to excess. Spraying pesticides is mostly done to eradicate snails & worms on vegetables & fruit crops.
Raw foods naturally contain copper include vegetables, beans, nuts, seeds, & fruits, as well as shellfish, avocado, & beef (organs like the liver). Because copper is present in the earth's crust, most surface water & groundwater used for drinking purposes contains tiny amounts of copper.
Body needs per day will Cu is 0.05 mg / kg body weight. At these levels there is no accumulation of Cu in the normal human body. Consumption of copper in huge quantities may cause poisoning & even connected with Wilson's disease is a genetic disorder in which the body can not break away from copper, lead deposition in the organs & serious consequences such as liver failure & neurological damage. Potential hazards include obstruction of bile flow, contamination of dialysis liquid (in patients receiving hemodialysis for kidney failure), & cirrhosis of the infant.
There's several types of minerals that are hazardous or poisonous if our excess minerals, such as arsenic, which can damage the kidneys, lead may cause anemia, & others.
Here are some minerals that must be cautious if excessive & try to limit your intake:
Sometimes minerals are hard to keep away from such places that have been contaminated, such as chemical plant surroundings, soil & water in to lots of mineral content is harmful. These minerals will finally accumulate in the water, plants, grass or vegetables, & livestock that eat grass minerals will accumulate in the flesh. Next they are eating vegetables, fish & meat will be a surplus of minerals was well.
Aluminum
much aluminum intake can have negative effects that can damage the brain (causing Alzheimer's disease), causing DNA damage, renal dysfunction, & allegedly can trigger breast cancer.
Aluminum accumulated in various tissues in the body, including brain, kidney, liver, lung, & thyroid. Aluminum competes with calcium in the absorption process that can lead to reduced bone mineralization. In this infant hamper growth. It is also interfere with the absorption of phosphorus, zinc & selenium by the body.
Source of aluminum that can be feared, among others, its content in medicine, such as antacids, aspirin, anti-diarrhea drugs, infant powder & lipsticks. In addition to watch out for cookware made from aluminum or aluminum foil because it can react chemically when exposed to vinegar, sour tomatoes, tamarind, sour orange, & so forth.
Arsenic
The potential danger of poisoning aluminum, among others: it may cause brain damage, injury bowel & stomach, gastrointestinal disease, Parkinson's Disease, skin issues, mental retardation in babies, learning disorders in children, heart disease, headache, nausea, heartburn, constipation, lack of energy & abdominal bloating.
Think it or not, in fact the body is in desperate need of arsenic even in tiny amounts. Most people get about 140 mcg a day from their diet. Doses greater than 250 mcg a day are poisonous.
Arsenic (As) or often referred to arsenic is a chemical that is found around the 13th century. Most of the arsenic in nature is a type of basic compounds in the type of inorganic substance. Inorganic arsenic can dissolve in water or in the type of gas & exposure in humans. Inorganic arsenic is responsible for a variety of chronic health issues, cancer. Arsenic can also damage the kidneys & is a strong poison.
Arsenic contained in fish & other seafood such as shrimp, squid, & shellfish. The content of arsenic in seafood reaches over six.5 micrograms of arsenic / g wet weight. Arsenic is also present in meat & vegetables, but the number was tiny.
Potential dangers of excess intake of arsenic, among others: to cause kekeracunan with signs ranging from headaches, confusion & drowsiness. Further cause seizures & changes in pigmentation of the nail. When the poisoning becomes acute, signs may include diarrhea, vomiting, blood in urine, muscle cramps, hair loss, abdominal pain, & convulsions again. Organs are usually affected by arsenic poisoning are the lungs, skin, kidney, & liver. The effect of arsenic poisoning is coma to death.
Copper
Long-term exposure to arsenic associated with vitamin A deficiency associated with heart disease & night blindness (nyctalopia).
Copper (Cu) is mikroelemen essential for all plants & animals, including humans. Cu metal is necessary by various enzyme systems in the human body. Therefore, Cu ought to always exist in the food. Of particular interest is to keep the levels of Cu in the body does not lack nor excess.
Copper is involved in various biochemical reactions in human cells. Copper is a part of several enzymes, which are involved with regulation of gene expression, mitochondrial function / cellular metabolism, connective tissue formation, & absorption, storage, & metabolism of iron.
Contamination of copper (Cu) present in vegetables & fruits are sprayed with pesticides to excess. Spraying pesticides is mostly done to eradicate snails & worms on vegetables & fruit crops.
Raw foods naturally contain copper include vegetables, beans, nuts, seeds, & fruits, as well as shellfish, avocado, & beef (organs like the liver). Because copper is present in the earth's crust, most surface water & groundwater used for drinking purposes contains tiny amounts of copper.
Body needs per day will Cu is 0.05 mg / kg body weight. At these levels there is no accumulation of Cu in the normal human body. Consumption of copper in huge quantities may cause poisoning & even connected with Wilson's disease is a genetic disorder in which the body can not break away from copper, lead deposition in the organs & serious consequences such as liver failure & neurological damage. Potential hazards include obstruction of bile flow, contamination of dialysis liquid (in patients receiving hemodialysis for kidney failure), & cirrhosis of the infant.
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