Making Crackers Chicken Ceker

* Leg / foot cut chicken / broiler one Kg
   * Table salt one tbsp
   * Local ten cloves garlic
   Acetic acid * one tsp
   * Seasonings to taste food flavoring

Chicken claw crackers may not have been so popular, there is no harm in the event you try to make it. Here's how to make it:
material:

   * Pan,
   * The basin,
   * Spoon,
   * Coconut Oil,
   * Stove,
   * Filter.

gizmo:

   * Leg broilers / broiler raw materials to make crackers and cut nails cleaned, boiled or brewed with water for ± ten minutes (water infusion / decoction ought to be plenty until chicken feet floating), then drain.
   * After a bit chilled, outer skin removed, surgical procedure with a knife, grab the skin and set aside vein / flesh and bones removed.
   * Skin chicken legs selected with meat / muscle, given the giant amounts of spices and salt to taste.
   * Skin that has been flavored with sun-dried with a tray, place drying, as well as uric earlier, after being given a spice and dried (drying skin of a chicken leg only takes 24 hours while the tendon time to three days, until the leg is obtained ayarn and tendons that raw and dry.
   * Fry in hot oil until light ivory (yellowish) remove and drain.
   * Still in hot conditions in place seepage, can be sown burnbu flavor Royco / Masako and others.
   * For one kg chicken legs chicken legs will be obtained crackers ± one to one.5 ounces.
   * To gain a sense of afdol ought to be given a chicken leg / seasoning sprinkled on the skin while still wet (before drying).

How to Make: