Do not dismiss the farmers. Because of them they get cheap drugs. New research published in the American Association for Cancer Research's Sixth Annual International Conference on Frontiers in Cancer Prevention, Philadelphia United States said, that black berries and young broccoli and some fresh vegetables may reduce the risk of esophageal cancer and bile duct.
Vegetables and fruits have long been known to reduce the risk of positive cancers. Based on earlier research, the American Cancer Society recommends that they consume fruits and vegetables every day.
In early studies, researchers from Ohio State University found that black raspberries protect us from esophageal cancer by reducing the oxidative stress generated by Barrett's esophagus, a precancerous condition often called gastroesopagus reflux disease. Esophagus is a long tunnel that connects the esophagus to the stomach. Reflux disease causes stomach acid continuously soaring upwards towards the esophagus. And causing a burning sensation in the mouth.
"Especially in patients with Barrett, reflux in the stomach and bile acids contribute to the occurrence of oxidative destroy. Thus, our hypothesis is that the foods that contain protective ingredients such as antioxidants, vitamins, minerals and other phytochemicals may be restoring oxidative balance, "says Laura Kresty, principal investigator.
The team gave 32 to 45 grams of black raspberries every day for five months to twenty patients with Barrett's esophagus. They analyze changes in the blood, urine and tissue before, in the work of, and after treatment and found the levels of markers of oxidative stress is lower in both urine and tissue samples.
People with Barrett's esophagus disease is usually 30 to 40 times the usual risk of suffering from esophageal cancer would. Life expectancy up to years only 15 percent.
In earlier research, black raspberries can reduce the risk of mouth cancer, esophageal, and colon. Dietitian, Wendy Demark-Wahnefried, professor of behavioral science at MD Anderson Cancer Middle at the University of New york, Huoston, said that he felt better suited to advise patients with Barrett's to eat black raspberries. "This won't hurt," said Wendy.
Meanwhile, research conducted at the Roswell Park Cancer Institute in Buffalo, New York, the United States found that broccoli and some fresh vegetables can be used to fight bladder cancer.
"Our research to date indicate that broccoli extracts can inhibit the development of bladder cancer. They do not yet know whether the same extract can inhibit bladder cancer when it is grown, "said Zhang who also revealed that the compound sulforaphane in broccoli can stopping cancer.
By using mice, the team headed by Dr. Yuesheng Zhang, professor of cancer specialists this demonstrates that broccoli extracts can mengngari emergence of bladder cancer by 70 percent.
"Then they plan to examine the broccoli extract to fight cancer in humans," explains Zhang.
A second team at the same institute found that those who ate or more servings of fresh raw vegetables every month to reduce the risk of bladder cancer by 40 percent. Fresh vegetables include broccoli, cabbage, and cauliflower.
This analysis shows that the more raw and fresh vegetables are consumed, the lower the risk of these people suffer from bladder cancer. Compared to smokers and those who only consume about servings of raw vegetables every day, those who are not smokers and to consume servings of raw vegetables every day, 73 percent lower risk of bladder cancer.
The team analyzed the dietary habits of 275 people suffering from early stage bladder cancer and 825 healthy people. The researchers specifically asked how lots of of these people eat cooked and raw vegetables they consume before undiagnosed disease and whether they smoked.
"It also confirms that there's lots of kinds of parts in vegetables and fruits are beneficial to reduce the risk of cancer. Research like this helps to help us understand the effects of specific nutrients to positive types of cancer, "said Colleen Doyle, director of nutrition and physical activity at the American Cancer Society.
"In our study, present in fresh and raw vegetable consumption lowered the risk of bladder cancer in smokers and heavy," Li said pliers, lead researcher. These researchers assert that these benefits come from raw vegetables and fresh.
"Cook vegetables as quickly as feasible or if feasible eat fresh vegetables at least servings per day, kinds of colors. These foods contain lots of antioxidants and phytochemicals. Cancer must be reluctant to cease in your body, "explained Doyle.
No comments:
Post a Comment