Three months of every day supplementation with docosahexaenoic acid (DHA) produced a "clinically significant" improvement in insulin sensitivity in fat study participants, According to Dr. Yvonne Denkins, a nutrition researcher at the Pennington Biomedical Research Institute.
Over 9 out of ten Diabetics have the type four type of the disease, WHERE the body's gradual failure to reply to insulin cans cause blood sugar levels to rise to risky levels.
Earlier population studies have suggested That Might fish oil help protect against diabetes. "There were epidemiological studies on the Greenland Eskimos, a population of people That eat chiefly whale Blubber.
These are people That are fat, that Ought to Be diabetic and have heart disease, but They do not. The scientists studied Them That thought it was probably Because of what They eat, and That They found it was the omega-3s. "
Using blood tests taken at the beginning and finish of the study, Researchers assessed the changes in EACH person's insulin resistance.
In the study, Researchers Had 12 fat men and females, aged 40 to 70, consume one.8 grams of DHA at breakfast for 12 weeks. While not of the study participants Had full-blown diabetes, All of them suffered from insulin resistance - a pre-diabetic condition in the which the body fails to effectively reply to insulin.
They saw a change in insulin sensitivity after 12 weeks of DHA supplementation. A full 70% of the study participants showed an improvement in insulin-related function, and in 50% it was a clinically significant change.
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