KFC, Crispy Fried Frog

Frog in fried? Hmm definitely feels so nice, so its effect is excellent for the health of our skin. Here are some recipes to cook frogs can be so tempting introduced at the dinner table in front of us.



Material:
* Thigh frog
Seasoning (to taste or to taste)
* Garlic mashed
* Salt
* Pepper
* Sesame oil
* Soy sauce
* Cooking wine (optional)

Crispy Fried Frog (KFC) or Dry Edible Frog

* Add the cornflour in to the mixture, stirring constantly, until the frog thigh closed all

How to cook:
* Mix together continue to love a small bit of chicken egg is beaten. Enter the frog thigh continue stirring until blended.

* Continue to fry.

* Next provide more starch in a wide, such as plates. after the other frog thighs wrapped in the sticky starch on dry sprinkle starch on the plate was until not sticky anymore.

When frog legs in to the oil must be hot, and after thigh frog in to hell up. In the event you require to flesh out the fire also could be diminished slightly crispy frying technique will be longer and more crispy frog legs. In the event you require the juicy frog legs dapet and would quickly be eaten, the fire ought to not be diminished.

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Cook Frog Kuah one

Material:
twenty head of a huge frog, has been cleaned
one tablespoon lemon juice
four tablespoons vegetable oil
four cloves garlic, crushed, finely chopped
one cm ginger, finely chopped
four tablespoons taoco
one liter of water
four tablespoons soy sauce
one / four teaspoon pepper
one teaspoon salt

Complement:
Sambal sauce

Topping:
four tablespoons finely chopped celery
four tablespoons garlic fries

For 6 people
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System:
# Cut in half so that the body frog legs and body parts separately. Rinse and drain.
# Sprinkle lemon juice, let stand for 30 minutes. Drain.
# Heat oil and saute garlic and ginger until aromatic.
# Add taoco, stir well.
# Enter the frog meat, stirring until stiff.
# Pour water, add soy sauce, pepper, and salt. Cook over low heat until sauce boils and slightly reduced. Lift.
# Sprinkle celery and garlic fries.
# Serve hot with chilli sauce.

Material:
Frog
Garlic,
Ginger (a small),
Tauco (according to taste),
Soy sauce,
Soy sauce
Pepper,
Salt,
Sugar,
Sledri leaves (optional)


Cook Frog Kuah four


Butter sauce fried frogs

How to make:
Garlic sauteed until slightly undercooked
Put ginger is sliced ��thinly, tauco, soy sauce -> stir-fry until it smells scrumptious / fragrance
Enter a frog
Put soy sauce, a small sugar, salt, pepper,
Add a small water (let flavors mingle with the frog)
tutupin pot / pan, cook until done
Lift the frog and some gravy.
The rest are ditambahin gravy sauce (broth / water) added bumubu-seasoning: soy sauce, soy sauce, salt, and sugar to taste, boil until boiling / mateng.
Prepared to serve and eat: take the frog, flush with gravy + fried onions + sledri leaves.
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Ingredients:
one kg of paddy frog
four tablespoons soy sauce
four tablespoons butter
four tablespoons soy sauce
one tablespoon granulated sugar
one tablespoon tomato sauce
four tablespoons soy sauce UK
½ tsp pepper
one orange juice
Cooking oil to taste

How to Make:
one. Rinse the frog with a small salt so as not fishy.
four. Sprinkle frog with four tablespoon soy sauce. Stir well.
four. To taste Heat oil over medium heat. Fry until cooked frog. Remove, drain and set aside.
four. Prepare the skillet neat and heat the four tablespoons butter over medium heat.
four. Enter the fried frog then bubuhi with sugar, tomato sauce, soy sauce England, pepper and soy sauce.
6. Lift when the sauce becomes slightly thick.
7. Serve with lime wedge.