Sweet Potato French Fries

French fries are usually made from potatoes. This product is a half-baked fries are frozen. Frying potatoes not until crisp, but only served until half cooked. Because it has undergone a preliminary cooking, their preparation for consumption is faster and easier. Frozen French fries can be used at any time as a side dish or snack after cooking over again.
Hotels, restaurants, and other institutions prefer this product. Use of the product can reduce labor, and time of preparation such as washing, peeling and cutting potatoes. Besides, the quality of frozen fried potato products is more uniform if it is used to prepare french fries and a half than from fresh potatoes. For household consumers, these products are more profitable because their preparation is simpler. Enough with their preparation and apprenticeship thawing without frying in hot oil which is less practical.
Sweet potatoes can also be processed into french fries. Of course the shape, color and taste are not the same as french fries are made from potatoes towards justice. Sweet potato french fries can be an alternative in addition to potato french fries.
Material
1. Sweet potato varieties Borobudur. 2. Sodium bisulfite or sodium meta-bisulfite. 3. Natirum pyrophosphate solution + 1% Calcium chloride
Equipment
1. Knives and telenan. 2. Soaking container. 3. Pan. 4. Freezer.
Making way

    * Withholding. Tubers are washed, then peeled, and washed again. After the bulb-shaped cut to length with a height of 10 cm, or in accordance with the size of the bulbs are available; width and length of 1 cm.
    * Sulfitasi. Tuber pieces soaked in a solution of sodium bisulfite or sodium metabisulphite solution of 300 ppm for 15 ~ 20 minutes.
    * Warm-light I. Sodium pyrophosphate + 1% Calcium chloride is heated to a temperature of 65 ° C. Is dipped into a solution of warm sweet potato pieces for 30 minutes while stirring slowly.
    * Warm-light II. Pyrophosphate + sodium chloride 1% Kalisium the other heated to a temperature of 100 ° C. Tuber pieces that have got a mild warming I immediately removed and immersed into the solution prepared for 5 minutes, stirring slowly. After the bulb is cooled and drained.
    * Freezing I. Once cool, the material immediately frozen until the temperature reaches -20 ° C.
    * Frying pan. Materials are fried at a temperature of 175 ° C subs 2 minutes, stirring gently, then removed, drained and cooled. Once cool, the material is packed in a plastic bag, and immediately frozen at -20 ° C as frenc sweet potato fries.
    * Preparation for consumption. Frozen french fries are removed from the freezer (freezer), and left until not too cold. Furthermore, this material can be baked in the oven, or dipped briefly in hot oil. This material can be flavored with chili, pepper, etc. according to taste.