How to Reduce Odor Jengkol

For those who eat them, although the odor at least have enjoyed the delights jengkol. For others who did not share, but miss the smell, of work it will feel disturbed. with the release of urine. If the eaters jengkol urination and less than ideal rinsing is not tasty smell will spread all over the place, so the comfort of others.

Jengkol odor may only be rivaled by the smell of banana. Unlike that emit the smell of durian when consumed, the smell of new jengkol felt some time after mengosumsinya. Odor generated from jengkol it disturbing, for others who did not participate mengosumsi.

Jengkol odor can be reduced through a method of soaking and boiling. Thus both processes other than beneficial to soften jengkol seeds, also play a role in reducing odor.

The reason for the smell it sebaenarnya is the amino acids contained in the seeds jengkol. Amino acids is dominated by amino acids that contain the element sulfur (sulfur). When degraded or fragmented in to smaller parts, amino acids will produce various parts of a bad smell due to the influence of sulfur.

Jengkol usually served by disemur after the split in to parts and ground-pound to more flat. Although the time consumed does not smell, the smell will arise again as waste in urine.

Jengkol smell is characteristic. Jengkol consumption ought to pay attention to places and situations. In addition, after mengosumsi jengkol ought to not throw urine at any place.